
Tokyo Soba Guide: From Classic Traditions to Trendy New Spots
With its smooth texture and aroma that deepens with every bite, soba is one of the most delicate and profound dishes in Japanese cuisine. Everything—from the unique characteristics of buckwheat flour by region, to the ingredients used in the dashi broth, to the skill of the artisan—comes together to define its flavor. Soba became widespread during the Edo period (1603-1868)…