Udon is one of Japan’s traditional noodle dishes. Whether served in a hot soup or cold with a side of dipping broth, the thick and chewy wheat noodles are a staple of classic Japanese cuisine. Just about anywhere you travel in the country, you can almost always count on finding an udon shop. However, if you’d like to try out…
Originally cherished as a beverage, matcha has now found its way into various dishes beyond just drinks. At “Yanagi Chaya ecute Ueno,” located in Ueno, Tokyo, you can experience that matcha evolution by enjoying it in the form of sweets such as tiramisu and soft-serve ice cream. Melty and creamy “Uji Matcha Tiramisu” served in a traditional wooden Japanese sake…
Situated in the bustling Shibuya district of Tokyo, “Nihonrettōsakaba KAMIGOTO” serves up specialties from Kamigotō, a town in the northern part of the Gotō Islands in Nagasaki Prefecture. The restaurant prides itself on a variety of dishes using fresh seafood and local delicacies, directly sourced from Kamigotō. The nihonrettō in their name means “Japanese archipelago.” As for sakaba, it literally…
It’d be no exaggeration to call udon one of Japan’s national dishes. The country boasts numerous udon specialty shops, and “Yamashita Honki Udon Shinjuku Kabukichō” (hereafter referred to as “Yamashita Honki Udon”) is one of them. Located in Shinjuku’s Kabukichō district, Yamashita Honki Udon serves up udon with a strong emphasis on the broth and noodle texture, and it’s available…
When it comes to Japanese cuisine, dishes like sushi and ramen tend to steal the limelight. However, Japan’s food scene is teeming with more subtle treasures that encapsulate the country’s unique flavors and culinary ethos. Two such gems are soba (written either as 蕎麦 or そば) and udon (usually written as うどん but also as 饂飩). Diving into their world…