Have you ever embarked on a culinary adventure that completely changed your perception of a certain food? Welcome to Japan, where the humble freshwater eel, or unagi, promises to deliver just that – a gastronomic experience that leaves you craving for more. Unagi (written in Japanese as 鰻 or うなぎ and sometimes ウナギ) holds a celebrated spot in the world…
When it comes to Japanese cuisine, dishes like sushi and ramen tend to steal the limelight. However, Japan’s food scene is teeming with more subtle treasures that encapsulate the country’s unique flavors and culinary ethos. Two such gems are soba (written either as 蕎麦 or そば) and udon (usually written as うどん but also as 饂飩). Diving into their world…
When traveling to Japan, many international visitors choose Tokyo as their base. As such, understanding how to navigate from the airports to the central hotel areas in Tokyo is crucial. Considering the various transportation options available, this article aims to provide a comprehensive guide to help you choose the best method based on your needs. Access from Haneda Airport Haneda…
Embarking on a journey to Japan offers more than just sightseeing; it’s an immersive experience. One key part of this experience is the country’s diverse array of accommodations. Each type of lodging offers a unique blend of comfort, culture, and charm. This guide will outline the main options at your disposal, organized into the following sections: Japanese Style, Western Style,…
In the realm of Japanese snacking, the role of 駄菓子 dagashi can’t be understated. These low-cost, fun-packed goodies serve not only as delicious treats but also as a nostalgic trip down memory lane. Imbued with elements of whimsy, dagashi is a true embodiment of joy and culture, making them an absolute must-try for first-time visitors to Japan. The following guide…
A quiet corner tucked in the heart of Tokyo, 谷根千 Yanesen is a quaint mosaic of three adjoining neighborhoods – 谷中 Yanaka, 根津 Nezu, and 千駄木 Sendagi. It stands as a testament to the city’s vibrant past, displaying a delightful blend of traditional architecture and picturesque landscapes. For those seeking an authentic slice of Tokyo’s history, Yanesen offers a tranquil…
Two of Tokyo’s most historically and economically significant neighborhoods, 日本橋 Nihonbashi and 丸の内 Marunouchi present a fascinating juxtaposition of tradition and modernity. Nihonbashi, literally translated as “Japan Bridge,” is a historic district that has been Tokyo’s commercial heart since the Edo period. The iconic bridge that gave the district its name was once the starting point of five major highways…
When it comes to Japanese cuisine, dishes like sushi, ramen, and tempura may be the first to come to mind. However, tucked within the nation’s rich culinary repertoire is a fried delight that deserves its spotlight, 唐揚げ karaage. This crispy, flavor-packed dish, often compared to fried chicken, has its unique intricacies that make it a must-try for anyone visiting Japan….
Every visit to Japan promises a plethora of culinary experiences. Among sushi, ramen, tempura, and the rest of traditional Japanese fare, there lies a hidden gem – Japanese pasta. This delightful fusion of Italian pasta and Japanese ingredients and flavors has been stirring up the gastronomic world with its creativity and deliciousness. What is Japanese Pasta? Japanese pasta, as the…
Summers in Japan can get quite hot and humid. When the thermometer rises, there’s nothing quite like indulging in a refreshing, icy treat. Fortunately for you, there’s a wide variety of traditional and modern frozen desserts in Japan ready to cool you down and please your senses. In this article, we’ll introduce you to some of Japan’s most beloved icy…
Japan is a country surrounded by the ocean, and as such, seafood has always played an essential role in its culinary culture. One popular way to enjoy fish is 焼き魚 yakizakana, which refers to fish grilled with a variety of seasonings and flavors. In this guide, we will introduce you to the world of yakizakana, including the most popular types,…
Ramen (ラーメン) is a beloved Japanese noodle soup dish that has gained global popularity. Chances are you’ve heard the name before and perhaps even have a restaurant that serves it where you live. What is ramen? A bowl of ramen consists of Chinese-style wheat noodles served in a savory broth that is usually made from chicken or pork bones, miso…
Sushi (often written as 寿司 or すし) is a traditional Japanese dish that has become a global sensation. Its unique combination of ingredients can offer a delightful culinary experience. This dish is available in various forms across the world, but Japan is the best place to savor the authentic taste of sushi. What is sushi? Sushi is a food that’s…
Roppongi, a dynamic district in the heart of Tokyo, is celebrated for its energetic nightlife, diverse cultural scene, and varied shopping experiences. With an international atmosphere, Roppongi is a melting pot of global influences, making it a unique destination and a favorite among foreign tourists and expats. From its tantalizing culinary offerings and high-end retail spaces to its world-class art…
Two fashionable neighborhoods in Tokyo, 恵比寿 Ebisu and 代官山 Daikanyama offer distinct and unforgettable experiences for visitors. Ebisu, a chic urban oasis named after Yebisu Beer (now owned by Sapporo Beer) founded there in 1890, has transformed into a trendy district boasting a mix of designer boutiques, contemporary art galleries, and diverse dining options. Daikanyama, on the other hand, provides…