Situated within Shibuya Hikarie, a commercial complex with a direct link to Shibuya Station and bustling with a variety of cafes and dining establishments, you’ll find a pearl of a restaurant. “8TH SEA OYSTER Bar Shibuya Hikarie” (hereinunder referred to as “8th Sea Oyster Bar”), which opened in October 2023 on the 7th floor, is an oyster-lovers’ paradise.
Packed with oyster enthusiasts regardless of lunch or dinner time, the restaurant’s chic and serene ambiance captivates not only shoppers but also employees from the surrounding offices. It became a popular destination filled with patrons less than a month after opening.
The ultimate oyster plate: “6 Kinds of Assorted Grilled Oyster”
A highly recommended dish at the restaurant is the “6 Kinds of Assorted Grilled Oyster,” featuring a delightful variety of grilled oysters on a single dreamlike plate.
“焼き牡蠣 全種盛り合わせ,” 6 Kinds of Assorted Grilled Oyster 3,300 JPY (tax included)
The “Grilled Oyster with Sea Urchin and Oyster Soy Sauce” tops the popularity chart for grilled oysters at the restaurant, offering a luxurious taste of both sea urchin and oyster flavors.
“ウニと牡蠣醤油の焼き牡蠣,” Grilled Oyster with Sea Urchin and Oyster Soy Sauce
The “Grilled Oyster with Avocado and Salsa Sauce” brings a slightly spicy taste with a topping of guacamole and tomato salsa.
For the “Grilled Oyster with Omar Sauce and Asparagus,” the oyster is generously coated with a flavorsome sauce brimming with umami and packed with the essence of lobster (sometimes referred to in Japan as its French name, homard, pronounced “omar”).
“アボカドとサルサソースの焼き牡蠣,” Grilled Oyster with Avocado and Salsa Sauce
“オマールソースとアスパラの焼き牡蠣,” Grilled Oyster with Omar Sauce and Asparagus
The “Grilled Oyster with Porcini and Cheese Sauce” uses a sauce made from the esteemed porcini, known as one of the top three mushrooms in the world. The rich porcini sauce pairs impeccably with a creamy cheese blend, sure to bring a smile to anyone’s face with every bite.
“ポルチーニとチーズソースの焼き牡蠣,” Grilled Oyster with Porcini and Cheese Sauce
The “Grilled Oyster with Herbed Garlic Butter” is a culinary delight, cradled in a blend of fragrant seasonings and finished with a golden breadcrumb topping—making it a perfect pairing for your alcoholic beverage of choice.
The “Grilled Oyster with Herb Egg Sauce” combines bacon, cheese, and oysters in a tantalizing blend, grilled to perfection. This dish presents a fresh and novel taste, revealing a delightful new side to the allure of oysters.
ガーリックバターと香草パン粉の焼き牡蠣,” Grilled Oyster with Herbed Garlic Butter
“ハーブエッグソースの焼き牡蠣,” Grilled Oyster with Herb Egg Sauce
While indulging in this sumptuous oyster plate, Umami bites writer bensky mused that it would go well with wine. A smile was his constant companion as he delighted in the half dozen grilled oysters.
Whether you’re tasting them solo, as he did, or sharing the joy with friends, it’s an experience to savor.
You can also order each grilled oyster individually, so if you find a favorite, why not order some more?
Oysters, salmon roe, and scallops: a dreamy medley of seafood delights
At the 8th Sea Oyster Bar, you can enjoy unique oyster dishes rarely seen elsewhere. One such dish is the “Boiled Oyster, Scallops and Salmon Roe Isobe Roll.” If you’re wondering, isobe roll (isobemaki in Japanese) is a preparation style where ingredients are rolled in nori seaweed for added flavor and ease of eating.
“牡蠣の煮つけ ホタテ イクラの磯辺巻き,” Boiled Oyster, Scallops and Salmon Roe Isobe Roll 2 pieces 979 JPY (tax included)
The oysters, gently simmered in a savory oyster soy sauce, are so richly seasoned they require no additional spices. Wrapped snugly in crisp nori, each mouthful is sure to delight your taste buds.
I was so excited to get all my seafood favorites at once! The oyster, salmon roe, and scallop just work so well together, with each one bringing out the best in the others.
Breaded oysters: the quintessential Japanese oyster dish
A staple in oyster cuisine, breaded oysters, known in Japan as kakifurai, are a popular item at 8th Sea Oyster Bar, frequently ordered by many.
Served piping hot, their “Breaded Oyster” bursts with juicy flavors as you bite into it.
“カキフライ,” Breaded Oyster 3 pieces 1,188 JPY (tax included)
Squeeze some lemon and top these crispy breaded morsels with tartar sauce for the best experience! It’s especially recommended for those wanting to savor the natural taste of oysters.
Oysters take center stage for the main dish: 8th Sea Oyster Bar’s standout pasta creations
The restaurant also offers a variety of main dishes like pasta and risotto, not just side dishes to pair with wine or cocktails.
The “Oysters and Truffle Sauce Fettuccine~Plenty of cheese and black pepper~” in particular caught Bensky’s attention.
“牡蠣とトリュフソースのフェットチーネ～たっぷりチーズと黒コショウ～,” Oysters and Truffle Sauce Fettuccine~Plenty of cheese and black pepper~ 1,490 JPY (tax included)
This pasta is a delight with flat, thick fettuccine pasta lavished in truffle sauce and plenty of cheese. The straightforward seasoning ensures the oyster and truffle flavors shine through beautifully.
I’m genuinely thrilled to have discovered this pasta. I never knew how perfectly cheese pairs with oysters. I’m definitely recommending this one to my foodie friends!
In addition to the exciting menu items from 8th Sea Oyster Bar we’ve already introduced, a wide variety of oyster dishes are available. Of course, you can also enjoy freshly-shucked oysters on the half shell!
Fresh oysters are sourced daily
Additionally, there’s a selection of alcoholic beverages to enhance your enjoyment of oysters, including the original wine “CACCCI” crafted specifically to pair with them, as well as stout beers infused with oyster extract.
Be sure to explore the various charms of oysters at 8th Sea Oyster Bar!
Information
| Store name | 8TH SEA OYSTER Bar 渋谷ヒカリエ店 8TH SEA OYSTER Bar Shibuya Hikarie |
|---|---|
| Address | Shibuya Hikarie 7F, 2-21-1 Shibuya, Shibuya-ku, Tokyo
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| Access |
Shibuya Station（SBY）Short walk from Shibuya Station Exit 15
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| Phone number | 050-1808-5612 |
| Reservations | Accepted Phone, official website, official app, Tabelog, Hot Pepper Gourmet, GURUNAVI |
| Payment |
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| Service charge/Table charge | None |
| Hours | 11:00-15:30（last order 15:00）, 17:00-22:00（last order 21:00） |
| Closed | No holidays excluding Shibuya Hikarie holidays |
| Seating | 66 seats 10 counter seats, 56 table seats |
| Smoking | All seats are non-smoking |
| Official website | https://www.oysterbar.co.jp/shop/detail.php?sid=HW0044 |
| Other information |
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※Menu contents, prices, store information, etc. are current as of November 2023.
