Xavier-Benjamin

Discover Togoshi-ya: The Best Onigiri Shop for Premium Rice and Irresistible Fillings in Shibuya, Tokyo

Commonly known as Japanese rice balls in English, onigiri are a cherished food item in Japan that spans generations. Amid a recent surge in specialized onigiri shops, Umami bites writer Bensky, a long-time resident of Japan who appreciates Japanese rice, was drawn to Togoshi-ya Shibuya in the Dōgenzaka neighborhood of Tokyo’s Shibuya Ward. Officially named “Togoshi-ya, the place for onigiri…

Italian Extravaganza in Shibuya: Pasta Perfection and “Burning Cake” at Cafe Legato

Although its name may evoke a simple coffee spot, Cafe Legato in Shibuya’s Dogenzaka area is a restaurant specializing in casual Italian cuisine. “渡り蟹のトマトクリームソース,” Crab with Tomato Cream Sauce 1,870 JPY (tax included) From its perch on the 15th floor, Cafe Legato offers panoramic views of Shibuya, and even a glimpse of Mount Fuji on clear winter days. The restaurant…

Katsu: A Delicious and Popular Japanese Comfort Food

Katsu is a delicious and popular Japanese dish that is enjoyed by both locals and foreigners alike. It’s also one of Japan’s most beloved comfort foods. What is katsu? Katsu カツ consists of a deep-fried and breaded cutlet of meat. Meats such as pork, chicken, or beef are used but pork is by far the most common type of katsu…

Izakaya: Exploring Japan’s Iconic Gastropubs

There’s something uniquely captivating about a culture’s approach to social dining and drinking. In Japan, nowhere is this more apparent than at an 居酒屋 izakaya, the nation’s version of a casual gastropub. With its wide variety of food and drink offerings, the izakaya embodies the Japanese ethos of camaraderie and relaxation after a day’s work. Understanding izakaya dining culture can…

What Is Teishoku? A Deep Dive Into Japanese Set Meals

Diving into the seemingly ordinary aspects of a culture often unveils extraordinary insights. This is especially true when it comes to exploring Japanese dining culture, where one encounters the concept of 定食 teishoku, the traditional set meal. Teishoku is emblematic of the Japanese eating experience. By understanding its structure and components, we gain an authentic glimpse into the concepts of…

Japan’s Traditional Snack Gifts: Savoring the Art of Omiyage

In Japan, the act of gift-giving holds a significant place in social and cultural customs. お土産 omiyage, referring to souvenirs or gifts, often take the form of distinctive snacks. These snacks are not just tasteful delights but also embodiments of regional uniqueness, aesthetic allure, and profound cultural symbolism. As such, for tourists visiting Japan, these snacks serve as ideal gifts,…

Noodling Around in Japan: An Introduction to Soba and Udon

When it comes to Japanese cuisine, dishes like sushi and ramen tend to steal the limelight. However, Japan’s food scene is teeming with more subtle treasures that encapsulate the country’s unique flavors and culinary ethos. Two such gems are soba (written either as 蕎麦 or そば) and udon (usually written as うどん but also as 饂飩). Diving into their world…

Navigating from Narita and Haneda Airports to Tokyo Hotels: A Comprehensive Guide

When traveling to Japan, many international visitors choose Tokyo as their base. As such, understanding how to navigate from the airports to the central hotel areas in Tokyo is crucial. Considering the various transportation options available, this article aims to provide a comprehensive guide to help you choose the best method based on your needs. Access from Haneda Airport Haneda…

Unpacking Japan’s Accommodations: A Guide for Every Traveler

Embarking on a journey to Japan offers more than just sightseeing; it’s an immersive experience. One key part of this experience is the country’s diverse array of accommodations. Each type of lodging offers a unique blend of comfort, culture, and charm. This guide will outline the main options at your disposal, organized into the following sections: Japanese Style, Western Style,…

Yanesen: Experience the Charm of Old Tokyo

A quiet corner tucked in the heart of Tokyo, 谷根千 Yanesen is a quaint mosaic of three adjoining neighborhoods – 谷中 Yanaka, 根津 Nezu, and 千駄木 Sendagi. It stands as a testament to the city’s vibrant past, displaying a delightful blend of traditional architecture and picturesque landscapes. For those seeking an authentic slice of Tokyo’s history, Yanesen offers a tranquil…

Nihonbashi and Marunouchi: Where Tradition Meets Modernity in the Heart of Tokyo

Two of Tokyo’s most historically and economically significant neighborhoods, 日本橋 Nihonbashi and 丸の内 Marunouchi present a fascinating juxtaposition of tradition and modernity. Nihonbashi, literally translated as “Japan Bridge,” is a historic district that has been Tokyo’s commercial heart since the Edo period. The iconic bridge that gave the district its name was once the starting point of five major highways…

Karaage: Japan’s Delectable Twist on Fried Chicken

When it comes to Japanese cuisine, dishes like sushi, ramen, and tempura may be the first to come to mind. However, tucked within the nation’s rich culinary repertoire is a fried delight that deserves its spotlight, 唐揚げ karaage. This crispy, flavor-packed dish, often compared to fried chicken, has its unique intricacies that make it a must-try for anyone visiting Japan….

Japanese Pasta: A Perfect Blend of Italian and Japanese Culinary Artistry

Every visit to Japan promises a plethora of culinary experiences. Among sushi, ramen, tempura, and the rest of traditional Japanese fare, there lies a hidden gem – Japanese pasta. This delightful fusion of Italian pasta and Japanese ingredients and flavors has been stirring up the gastronomic world with its creativity and deliciousness. What is Japanese Pasta? Japanese pasta, as the…