At the exceptional Tokyo restaurant “Roppongi Yakiniku Kintan,” the management is guided by a bold vision. “We aim to be the most loved yakiniku restaurant in the city,” they proudly state, referring to the Japanese word for grilled meat cuisine.
At dinnertime, the restaurant pairs their excellent yakiniku with wine, while lunchtime offerings include hearty set menus.
A dream menu of yakiniku and ramen
The lunch menu at Roppongi Yakiniku Kintan, crafted around the concept of “a slightly extravagant moment,” includes a main dish, salad, soup, and a dessert that changes daily.
In addition, you can get free refills not only of white rice but salad and soup as well! This means you can appreciate this gourmet experience until you’ve had your fill.
“焼肉＆石焼ホルモンラーメンセット,” Yakiniku & beef offal noodle set 1,680 JPY (tax included)
The “Yakiniku & beef offal noodle set” features a combination of popular yakiniku and a special ramen featuring beef innards.
The yakiniku portion includes four types of meat: chicken thigh, chicken breast, karubi (Japan’s version of Korean kalbi or galbi) and sagari. The latter is a rare cut located near the diaphragm, offering a lean and flavorful experience.
The satisfying ramen in the set will surely warm you, heart and soul.
The pork bone-based broth and spicy beef innards make the perfect combination, so the restaurant recommends enjoying them together in the same ladleful when you eat.
The ramen uses straight, fine noodles that hold the pork bone broth well. They have just the right firmness and go down very smoothly when you swallow them.
You’ll be happy to know that the stone bowl, which retains heat effectively, lets you enjoy your ramen hot from start to finish!
Elevate your lunch with stone-grilled bibimbap!
One of Roppongi Yakiniku Kintan’s signature offerings, and a popular dish served ever since the restaurant opened, is the “Foie Gras and Truffle Hot Stone Bowl Bibimbap.”
When you savor this dish featuring such luxurious ingredients, you’ll surely enjoy a moment of extravagance!
“フォアグラとトリュフの石焼ビビンバ,” Foie Gras and Truffle Hot Stone Bowl Bibimbap 2,580 JPY (tax included)
To complement the rich flavors and aroma of the foie gras, the rice is seasoned simply with bonito broth and soy sauce.
The soft, risotto-like rice topped with seared foie gras and finely shaved truffles release an enticing aroma sure to bring a smile to your face.
Additionally, the topping of shibazuke pickles provides a unique accent and introduces a different texture to the dish.
The Foie Gras and Truffle Hot Stone Bowl Bibimbap is also available during dinner, perfect as a luxurious finale to a delicious yakiniku meal.
Roppongi Yakiniku Kintan’s interior, inspired by Brooklyn, New York, features a standout design.
Every dish served here is of the highest quality, aiming to create unforgettable experiences for all visitors.
Information
| Store name | 六本木焼肉 Kintan Roppongi Yakiniku Kintan |
|---|---|
| Address | Roppongi Green Building 2F, 6-1-8 Roppongi, Minato-ku, Tokyo
|
| Access |
Roppongi Station Short walk from Roppongi Station Exit 3
|
| Phone number | 03-3475-1129 |
| Reservations | Available Phone, official website, Tabelog, Ikyu Restaurant, Ozmall, PayPay Gourmet |
| Payment |
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| Service charge/Table charge | Service charge: 5% Only at dinnertime Private dining room charge at dinnertime: 3,000 JPY for 4-seat rooms, 5,000 JPY for 6-seat rooms (tax included) |
| Hours | Mon-Fri. 11:30-15:00（last order 14:30）, 18:00-23:15（last order 22:45） Sat. 11:00-15:30（last order 14:30）, 17:00-23:15（last order 22:45） Sun. & nat’l holidays 11:00-15:30（last order 14:30）, 17:00-22:00（last order 21:30） |
| Closed | New Year holiday (12/31 and 1/1) |
| Seating | 62 seats 46 table seats, 16 private dining room seats |
| Smoking | All seats are non-smoking |
| Official website | https://kintan.restaurant/ |
| Other information |
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※Menu contents, prices, store information, etc. are current as of April 2024.
