Tokyo is a culinary paradise, offering something for everyone—including those seeking halal-friendly dining options. From rich, flavorful ramen to premium wagyu beef, discover some of the best halal-certified restaurants where you can enjoy authentic Japanese cuisine with peace of mind!
Spicy halal chicken and ramen: Honolu Ebisu
Looking for ramen that combines spice, halal authenticity, and fried chicken? “Halal ramen & dining Honolu Ebisu” is just the place for you! As you may tell from the name, this restaurant is located in the chic Ebisu district of Tokyo. Their halal-certified menu, highlighted by their popular “Spicy Fried Chicken Ramen,” and prayer space make it a welcoming eatery for Muslims visiting Japan.
This ramen bowl’s delicious flavor is made from a combination of seasoned meat miso, and a chili oil finish. What truly elevates it, however, is the use of Sambal Terasi, an Indonesian condiment with a distinct shrimp flavor. Dunk the soy sauce-seasoned karaage (Japanese fried chicken) in the ramen soup, and you’ll unlock an exquisite flavor combination.
If you’re looking for a halal-friendly spicy noodle kick in Tokyo, you can’t go wrong with Halal ramen & dining Honolu Ebisu!
Halal-certified wagyu tempura! Tempura Asakusa SAKURA
If you’ve never experienced the pleasure of wagyu tempura before, “Tempura Asakusa SAKURA” is the place to start, as you can enjoy it in a variety of different ways all in one meal! Be sure to order the “Mt. Fuji” size of their “Halal Wagyu Sirloin Luxurious Tempura Bowl,” so you can completely indulge yourself!
The wagyu sirloin tempura is served alongside a platter of vegetable tempura. You can enjoy it all on its own, but also top off a rice bowl customized to your liking. It’s highly recommended to finish the dish as ochazuke (a traditional Japanese dish consisting of dashi poured over rice). However you eat it, you’re sure to be impressed by the texture of the wagyu tempura. It has a delightfully crispy exterior but the meat’s tender marbling remains intact!
Wagyu and tempura that are halal-friendly and gluten-free—what more could you ask for? Tempura Asakusa SAKURA offers a welcoming menu and atmosphere that is sure to provide a memorable gourmet experience for travelers in Tokyo!
Premium halal wagyu beef ramen and sushi in Shinjuku
Can’t decide between wagyu and ramen while in Shinjuku? You’re in luck! “HALAL WAGYU RAMEN SHINJUKU-TEI TOKYO SHINJUKU” is an eatery that combines both in a sublime bowl of noodles!
Ramen at this halal-friendly restaurant is available in three flavors: soy sauce, miso, and the unique spicy “red” flavor made with Sriracha sauce. Whichever you choose, it’s highly recommended to order the “SPECIAL SET,” which includes wagyu sushi and karaage alongside your ramen!
Wagyu sushi is still a bit uncommon outside of Japan, so this set is a delightful way to sample it with ramen. The staff sears the wagyu sirloin nigiri in front of you, and you can have them do so to your preference of juicy and rare, or with crispy burnt edges.
Build your own halal-friendly and vegetarian burger in Asakusa!
The Asakusa district of Tokyo is home to several halal-friendly restaurants, but “LUXE BURGERS & Sunny’s Table” stands out as a hearty hamburger experience. This restaurant lets customers order their burgers to preferred doneness, and their delicious halal-certified patties include lamb and wagyu options.
Their homemade barbecue sauce is a particular standout. Made from fond de veau (veal stock), its rich flavor pairs perfectly with the sharpness of their popular cheddar cheeseburger. As a bonus, you can add a customized touch to your burger by adding the ingredients of the side salad to your hamburger, which makes for some unique flavor combinations.
They also offer a 100-percent plant-based vegetarian burger, flavored by delicious ingredients such as avocado, maitake mushrooms, and red radish.
Travelers seeking a halal-friendly hamburger in Tokyo can expect a satisfying meal at LUXE BURGERS & Sunny’s Table!
Halal-certified ramen and gyoza in Ueno: SANKYU HALAL JAPANESE FOOD
Ueno is known as one of Tokyo’s most multicultural culinary areas, and “SANKYU HALAL JAPANESE FOOD” fits right in with their delicious offering of halal-certified ramen and gyoza! Their “MIX Chicken & Beef (Spicy)” is a hearty bowl packed with flavor and crafted expertly.
Ramen at the restaurant is prepared with a beef bone broth that provides a light and refreshing flavor. If you order the “MIX” option, you can indulge in both beef and chicken chāshū (Japan’s version of char siu). The beef chashu is especially flavorful, as it’s simmered with vegetables, then again in a soy-based sauce, and then the restaurant’s special sauce.
While you can order both “Normal” and “Spicy” types, the Spicy version comes with a delicious topping of ground chicken seasoned with sambal, three types of chili peppers, cumin, sanshō (Japanese pepper), and bay leaf.
Don’t forget to order a side of the restaurant’s “Yaki Gyoza” to pair with your ramen. These halal-friendly dumplings are made with ground chicken, and were time-consumingly crafted to replicate the taste of gyoza beloved at many Japanese restaurants.
They pair fantastically when dipped in the accompanying homemade chili oil, infused with fried aromatic vegetables, garlic, and sesame.
SANKYU HALAL JAPANESE FOOD offers a delicious combination of ramen and gyoza that isn’t just perfect for those looking for a halal-certified menu, but a delicious dining experience in general!
It can be difficult to manage a halal-friendly culinary routine when traveling abroad, but the restaurants listed in this article deliver not only peace of mind in that regard, but delicious meals that are sure to become highlights of your trip to Japan.
