“A mountain of fried shrimp would be like a dream come true.”
Such is the delicious dream that inspired a unique restaurant in Shibuya, Tokyo: “Ebiyama.”
Their signature dish is the “Ebiyama Special Bowl,” which features both ebi furai (breaded and deep-fried shrimp) and tonkatsu (breaded and deep-fried pork cutlets).
“海老山スペシャル丼,” Ebiyama Special Bowl 1,700 JPY (tax included)
A must-try for shrimp lovers: The Ebiyama Special Bowl
The standout feature of the Ebiyama Special Bowl is the four towering fried shrimp. Their height makes it impossible to close the bowl’s lid. It’s not an exaggeration to call the lid a decorative piece, clearly adding to the dish’s visual appeal!
The fried shrimp are crispy on the outside and plump on the inside. Using fresh breadcrumbs gives them a delightful texture contrast.
To maintain the perfect texture, Ebiyama uses a special method:
Typically, when egg is used in rice bowl dishes, it’s poured over the ingredients in the pot and cooked together. However, at Ebiyama, they cook the beaten egg separately and then place it over the rice. They then top it with fried shrimp and tonkatsu, creating a perfect balance where the crispy coating stays intact while absorbing just the right amount of sauce.
The egg is semi-cooked and creamy, dissolving in your mouth. The sweet taste of the sauce-covered egg is followed by the spicy kick of coarse ground pepper that spreads on your palate.
Before adding the beaten egg to the pot, they infuse the oil with coarse ground pepper by gently frying it, enhancing its aroma.
The sweet and spicy flavor of the sauce perfectly complements the taste of the fried shrimp and tonkatsu.
You can also use the shichimi tōgarashi (“seven flavor spice”) and powdered sanshō (Japanese pepper) available on the table to enjoy different flavor variations.
Shichimi togarashi (left), sansho (right)
The shichimi togarashi adds a pleasant spiciness, while the powdered sansho provides a refreshing aroma that lingers on your palate. These condiments are essential companions that enhance the deliciousness of the Ebiyama Special Bowl.
Indulge in the luxurious “Double Katsu Bowl” with two tonkatsu cutlets
Another must-try menu item at Ebiyama is the “Double Katsu Bowl.” It features the now-trending new style of katsudon (katsu rice bowl) which doesn’t cover the katsu with egg, hence earning the name “uncovered katsudon.”
“ダブルかつ丼,” Double Katsu Bowl 1,350 JPY (tax included)
The two generously-portioned tonkatsu cutlets, perfectly arranged to cover the entire bowl, are crispy and juicy. The pork fat blends with the sweet and spicy sauce, creating a rich and satisfying flavor.
When you eat them together with the semi-cooked egg, the sweetness increases, adding depth to the flavor.
Taking a bite of the tonkatsu followed by scoops of egg and rice fills your mouth with a delightful taste. The tonkatsu is hearty and filling, making you wish this happiness could last forever.
As you continue eating, you’ll reach the ultimate “zone” unique to rice bowl dishes. This is the bottom of the bowl, where all the toppings and flavors come together.
The rice, soaked in sauce and enriched with the umami from the pork, creates an indulgent taste.
Fast service is another highlight at Ebiyama
Ebiyama opened its doors in 2022. Its unique and original rice bowl dishes quickly gained popularity on social media, making it a hit among food lovers.
Every day, they prepare around 400 shrimp and 30 pieces of pork, a testament to Ebiyama’s popularity.
The interior features a four-seat table near the entrance and eight counter seats further inside.
Customers place their orders at the ticket machine and hand the ticket to the staff. All menu items are served within ten minutes, which is a big plus for busy customers.
Interior of Ebiyama
Combining katsudon with fried shrimp, the unique Ebiyama Special Bowl is sure to captivate shrimp lovers. Another shrimp lover’s dream is the “Shrimp Katsu Bowl,” featuring seven fried shrimp.
Discover the allure of these new-style rice bowl dishes at Ebiyama!
Exterior of Ebiyama
Information
| Store name | 海老山 Ebiyama |
|---|---|
| Address | Dai-Ni Ikeda Building 1F, 2-23-6 Higashi, Shibuya-ku, Tokyo
|
| Access |
Shibuya Station 8-minute walk from Shibuya Station C2 Exit
Ebisu Station 10-minute walk from Ebisu Station West Exit
|
| Phone number | 03-6427-6092 |
| Reservations | Not accepted |
| Payment |
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| Hours | 11:00-17:00 |
| Closed | New Year’s holidays |
| Seating | 12 seats 8 counter seats, 4 table seats |
| Smoking | All seats are non-smoking |
| Official website | https://www.instagram.com/ebiyama_2022/ |
| Other information |
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※Menu contents, prices, store information, etc. are current as of July 2024.
