Unagi (freshwater eel), became popular and known as “the food of the people” during the Edo period in Japan. Although unagi has become expensive and is now perceived as a luxury ingredient, it remains beloved by a wide range of generations. “Unasho” in Akihabara is a restaurant where you can experience the depth of unagi cuisine. They offer various unagi…

Have you ever embarked on a culinary adventure that completely changed your perception of a certain food? Welcome to Japan, where the humble freshwater eel, or unagi, promises to deliver just that – a gastronomic experience that leaves you craving for more. Unagi (written in Japanese as 鰻 or うなぎ and sometimes ウナギ) holds a celebrated spot in the world…