Ueno, much like Shin-Okubo, is known as one of Tokyo’s more multicultural areas. Not only are there many restaurants with diverse atmospheres lined up, but many people who frequent and gather in Ueno are also multinational. Thanks to that, one of Ueno’s charms is the opportunity to encounter restaurants offering cuisine unusual in Japan. At “SANKYU HALAL JAPANESE FOOD,” you…
Ramen is one of Japan’s top comfort foods, attracting food enthusiasts from all over the world. With so many variations in broth, noodles, and toppings, Tokyo is a ramen lover’s paradise, offering a dizzying array of options that can make it tough to choose where to start. To help you navigate the bustling ramen scene, this article rounds up some…
If you’re looking for the perfect combination of the numbing sensation of Sichuan pepper and the spicy heat of chili peppers, tantanmen noodles (Japan’s popular ramen dish inspired by Chinese dan dan noodles) is the perfect meal for you! “175°DENO Tantanmen TOKYO,” a sub-branch of Hokkaido’s “175°DENO Tantanmen,” is a shop in Shinjuku that specializes in this spicy noodle dish….
The essence of yakitori (Japanese grilled chicken skewers) lies in its simplicity, yet the dedication and craftsmanship behind it are profound. The care and attention put into each skewer vary from one restaurant to another. Since opening in 2002, “YAKITORI MOE” in Roppongi, Tokyo, has consistently delighted fans with its authentic taste, making it a beloved spot for yakitori enthusiasts….
“Yarōramen Shibuya Center-gai Souhonten (referred to hereafter as “Yaro Ramen”)” located in Shibuya, is a ramen shop that never sleeps, operating 24 hours a day. The shop’s hearty ramen is known as “Yaro-style” and it is gaining recognition as a new genre of ramen! “豚野郎,” Tonkotsu Ramen with char siu pork 1,430 JPY (tax included) What is Yaro-style? The key…
Characterized by its spicy and numbing flavors from chili peppers and Sichuan peppercorns, tantanmen noodles are so popular in Japan that there are restaurants specializing in them. Although it originated from Chinese dan dan noodles, it followed its own path in Japan. “Souryutougyokudo Roppongi” is a popular restaurant in the lively Roppongi district of Tokyo, offering a variety of tantanmen…
Ramen comes in countless varieties, with new and unique creations emerging daily. “Salmon noodle 3.0” in Kagurazaka, Tokyo, is a popular ramen shop which has been in the spotlight. It’s known for its ramen featuring salmon both in the soup and toppings. By using French culinary knowledge and techniques, the restaurant aims to offer “a more casual way to experience…
For lovers of super spicy ramen in Japan, “Kikanbō” is well-known hot spot. In 2022, Kikanbo branched out to open a curry specialty restaurant called “Karashibi Curry Kikanbō!” “鬼金棒カラシビカレーライス,” Karashibi Kikanbo Curry Rice 1,100 JPY (tax included) Much like the ramen shop, the flavor cherished at Karashibi Curry Kikanbo is the spiciness of chili peppers and the numbing sensation of…
In a bustling corner of Roppongi, crowded with people day and night, one restaurant, “Uohama Roppongi,” stands out prominently. The restaurant prides itself on serving dishes made with ingredients shipped directly from the source. One of Uohama Roppongi’s selling points is the rich variety of its menu. “Whatever you want, whenever you visit,” is their motto. In this article, we’ll…
At the exceptional Tokyo restaurant “Roppongi Yakiniku Kintan,” the management is guided by a bold vision. “We aim to be the most loved yakiniku restaurant in the city,” they proudly state, referring to the Japanese word for grilled meat cuisine. At dinnertime, the restaurant pairs their excellent yakiniku with wine, while lunchtime offerings include hearty set menus. A dream menu…
Harajuku, known as a birthplace of new culture, is also at the forefront of culinary innovation. Right in the heart of this vibrant district, just a short walk from the bustling Takeshita Street and the tranquil Meiji Shrine, lies “Vegan Bistro Jangara,” a restaurant dedicated to vegan cuisine. “グリルバーガー,” Grilled Burger 1,350 JPY (tax included) Originating from the Kyushu Jangara…
“Kyushu Jangara,” a ramen restaurant with multiple locations centered in Tokyo, has its flagship store in Akihabara. The Kyushu Jangara main branch has been boasting strong popularity as a representative ramen shop of Akihabara for many years, even appearing in Japanese anime and manga. KYUSHU JANGARA AKIHABARA-HONTEN’s exterior One of the main attractions of Kyushu Jangara is their refined and…
Tonkotsu, made from pork bone, is a classic ramen soup known for its milky white color and creamy texture. Tonkotsu soup is commonly used in the Kyūshū region, the southwesternmost of Japan’s main islands. However, it’s enjoyed all throughout Japan and has an enduring popularity. Located right inside Ueno Station, “Tokyo Jangara ecute Ueno” (hereafter referred to as “Tokyo Jangara”),…
Ueno, with its plethora of eateries where you can enjoy alcoholic beverages even during the day, is bustling with people day and night. The scene of strangers sitting shoulder to shoulder on outdoor seats and sharing drinks can be considered a symbolic sight of this neighborhood. For an authentic experience of casually enjoying a meal with alcohol at a Japanese…
Japanese ramen can be categorized into various types based on factors such as the flavor and characteristics of the soup, the region where it’s commonly eaten, and more. One of these many ramen types is known as tanrei-kei ramen. Tanrei-kei ramen is characterized by a refreshing aftertaste and a clear, transparent broth. A particularly notable representative of the tanrei-kei style…