Opened in October 2023, “Aidaya,” a restaurant specializing in tsukemen, has quickly become a popular spot in Ueno drawing long lines of customers. Thanks to posts from overseas influencers, the number of visits from international tourists has also increased. Savor two different broths with your tsukemen Tsukemen is a style of ramen where the broth and noodles are served separately….

In June 2023, “ROPPONGI TSUNAGU,” a new ramen shop, opened for business in Tokyo’s bustling entertainment district of Roppongi. Since then, it has been gaining popularity for its ramen dishes, especially the ones with a seafood broth base. “はまぐりと魚介の塩らーめん（Wはまぐり）,” Shellfish and seafood ramen (double shellfish) 1,600 JPY (tax included) Packed with seafood umami! “Shellfish and seafood ramen” The signature dish…

Shibuya, with its globally famous Scramble Crossing in front of the station, is one of Tokyo’s premier entertainment districts. Photo of Scramble Crossing in Shibuya Although strongly associated with fashion and youth culture, Shibuya’s charm extends beyond that. It’s an area teeming with a variety of eateries including restaurants, cafes, and bars. From quintessentially Japanese ramen to exquisite wagyū beef…

Standing out in the fiercely competitive Shibuya ramen scene is “Ramen Fromage Due Italian TOKYU PLAZA SHIBUYA” (hereinafter referred to as “Due Italian”), a shop that has caught the Michelin Guide’s attention for three consecutive years. Here you can experience a novel bowl that marries Italian flavors with traditional ramen. “らぁ麺生ハムフロマージュ グラン,” Special Topping Cheese Ramen 1,680 JPY (tax included)…

When it comes to cuisine, it’s safe to say that presentation is just as important as taste and plays a crucial role in the overall satisfaction of the diner. Located in an area surrounded by office buildings and hotels, “THE RAMEN WAR Nishi Shinjuku” (hereafter referred to as “The Ramen War”) is a ramen restaurant known for its visually stunning…

Relocated in April 2024. Shibuya location closed. When it comes to iconic Japanese cuisine, ramen holds a special place. In Shibuya—a district already crowded with numerous ramen shops—Kippōshi stands out, enjoying fervent support from its large fanbase. Dive into Kippōshi’s succulent “Seabream and Scallops” ramen At Kippōshi, you can enjoy three distinct types of soups: “Clear Chicken Soup,” which is…

The MENSHO Group, which operates multiple ramen restaurants in Tokyo, has also expanded its presence to the United States with two locations, and the name “MENSHO” has come be known internationally. One of the restaurants within the MENSHO Group is MENSHO San Francisco, which is located on the 7th floor of the commercial complex Shinjuku MYLORD. Among the restaurant’s signature…

AFURI is a ramen restaurant that’s not only available in Japan but also expanded overseas. The restaurant is highly regarded abroad, with many international customers lining up at its doors. Among those many AFURI restaurants, there is one, AFURI kara kurenai, which opened in 2019 in the Shinjuku Subnade underground shopping mall in Shinjuku. It specializes in spicy ramen. The…

Ramen (ラーメン) is a beloved Japanese noodle soup dish that has gained global popularity. Chances are you’ve heard the name before and perhaps even have a restaurant that serves it where you live. What is ramen? A bowl of ramen consists of Chinese-style wheat noodles served in a savory broth that is usually made from chicken or pork bones, miso…