In Japan, there are certain fruits that hold special value as presents as part of the country’s strong gift-giving culture. Unlike fruits commonly used as ingredients in everyday cooking, those chosen as presents are top-quality in taste, appearance, and everything else. “Sembikiya-Sohonten,” founded in 1834, offers a menu that changes one’s image of fruits and shows why they can be…

In 1991, the popular series Sailor Moon began its manga run and has since been adapted into anime and stage plays, gaining fans worldwide. Azabu Hikawa Shrine in Tokyo is a special place for Sailor Moon fans. It is known as the model for “Hikawa Shrine” in the series, the home of one of the main characters, Rei Hino. Torii…

In a bustling corner of Roppongi, crowded with people day and night, one restaurant, “Uohama Roppongi,” stands out prominently. The restaurant prides itself on serving dishes made with ingredients shipped directly from the source. One of Uohama Roppongi’s selling points is the rich variety of its menu. “Whatever you want, whenever you visit,” is their motto. In this article, we’ll…

At the exceptional Tokyo restaurant “Roppongi Yakiniku Kintan,” the management is guided by a bold vision. “We aim to be the most loved yakiniku restaurant in the city,” they proudly state, referring to the Japanese word for grilled meat cuisine. At dinnertime, the restaurant pairs their excellent yakiniku with wine, while lunchtime offerings include hearty set menus. A dream menu…

“ABURICIOUS” is a play on words combining aburi (blow-torched) and delicious. It also happens to be the name of a signature menu item at “KINKA sushi bar izakaya Roppongi” in Tokyo. “サーモンとアイオリソースの炙り押し寿司,” SALMON OSHIZUSHI As many satisfied diners have already discovered, ABURICIOUS is blow-torched pressed sushi which originated in Canada. Not only delicious, it’s a hit on social media, captivating…

Just a short walk from Roppongi Station, you’ll find a restaurant offering a paradise for lovers of sea urchin, or uni, as it’s known in Japanese. At the aptly named “UNIHOLIC,” diners can enjoy a delightful time savoring sea urchin sashimi and various original sea urchin dishes, indulging in uni to their heart’s content. This luxurious uni and salmon roe…

Kyoto’s rich culture, spanning architecture, traditions, and culinary arts, finds a new home in Tokyo. At “Kyoto Ichinoden Roppongi Hills,” diners can delve into the essence of Kyoto’s dining culture without leaving the city. “蔵みそ焼懐石御膳,” Kura Miso-Yaki Kaiseki Gozen (available only through reservation) 5,500 JPY (tax included) A culinary journey through the seasons Kyoto Ichinoden, established in 1927 in Kyoto,…

Roppongi, alongside Shinjuku’s Kabukicho, stands as one of Tokyo’s most lively entertainment districts. Tucked away from the hustle and bustle of Roppongi, however, is a sushi-lover’s destination unlike any other: “SUSHI Gonpachi Nishi-Azabu” (hereunder referred to as “SUSHI Gonpachi”). The restaurant offers a tranquil oasis with a picturesque interior inspired by Japan’s “Taisho Romanticism” during the 1910s and 20s in…

Soba is one of Japan’s traditional dishes. These buckwheat noodles are the star at “Teuchi Soba Keyaki” in Roppongi, Tokyo. This place is all about embracing the age-old traditions of soba, serving dishes with a clear focus on quality. Traditional Japanese soba in the heart of Roppongi When it comes to soba, it’s all about the taste, smell, and the…

Spanning oceans and captivating diners of all nationalities, Japan’s tonkatsu is a culinary marvel. In Japan’s more renowned tonkatsu eateries, it’s not uncommon for the majority of patrons to be international travelers, united in their fascination with this crispy, deep-fried pork cutlet. Among these, “Butagumi Shokudou,” nestled in the cosmopolitan Roppongi district of Tokyo, emerges as a standout destination, earning…

Immerse yourself in the refined flavors of yakiniku (Japanese grilled meat cuisine) paired with sommelier-selected wines at “Japanese Yakiniku Nikugen Roppongi” (hereunder referred to as “Nikugen Roppongi.”) At this popular Tokyo establishment, the spotlight shines on Black Angus beef, wet-aged for over 30 days to unlock the true essence of its taste. Prepared by a grillmaster before your eyes: “Specialty…

There’s a place in Roppongi, Tokyo, where you can savor the special dishes of Kōchi Prefecture, presented right before your eyes in a kitchen brimming with life and excitement. This is “Warayakiya Roppongi” (hereafter referred to as “Warayakiya”), a unique restaurant boasting 16 branches, primarily within the Tokyo Metropolitan area. “名物 鰹のわらやき塩たたき,” Lightly grilled bonito 1,749 JPY (tax included) The…

In Japan, dagashiya typically refers to nostalgic neighborhood stores selling dagashi, low-cost candies and snacks made for children. However, in Tokyo’s cosmopolitan neighborhood of Roppongi, there’s a popular tavern named Dagashiya. The owner named it with the desire to create a place enjoyable even for adults. In the evenings, many customers visit to unwind after a day’s work, savoring dishes…

Nestled in the heart of the busy Roppongi area of Tokyo, “#Hirokiya Roppongi” has become a culinary destination for its exceptional Yukhoe-style raw beef tartare and yakiniku. You can enjoy their fresh raw beef tartare with confidence, thanks to the restaurant’s official authorization to serve raw meat. “#飲めるユッケ丼（Lサイズ）,” #Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl (Large size) 2,500 JPY (tax included)…

Steak is enjoyed all over the world. At “GRALIC” in Tokyo’s cosmopolitan Roppongi neighborhood, the concept is “Awesome Japanese Style Steak,” offering an appealing take on this international favorite. Enjoy the signature “Gralic Steak” with Japanese-style sauces “Gralic Steak,” the restaurant’s signature dish, uses high-quality American beef for a steak that’s both tender and juicy. The aroma of garlic butter…