Indulge in the Traditional Japanese Sweet Ohagi, Matcha-Infused Drinks, and Other Delights at MATSUNARI in Roppongi, Tokyo
A beloved Japanese sweet, ohagi is made with sticky mochi rice coated with sweet bean paste or kinako (roasted soybean flour). Although it’s a traditional dessert, it has been experiencing somewhat of a renaissance since around 2020. It is gaining popularity, especially among those who love sweets, and specialty stores have been popping up all over Japan. Located in Roppongi…