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BITYUYA CHOUZAEMON: A Shibuya Must-Visit for Yakitori, Wine, and the Freshest Chicken Dish You’ve Ever Tasted
Tucked away on Spain-Zaka (Spanish Hill) in Tokyo’s Shibuya district is “BITYUYA CHOUZAEMON” (pronounced ‘bichūya chōzaemon’), a restaurant that feels like a cozy, well-kept secret. The restaurant radiates an old-world charm and specializes in yakitori (skewered chicken dishes), grilled to perfection over binchōtan, a type of high-quality white charcoal made from ubame oak. Popular at lunchtime: “Nama Oyakodon” made with…