teishoku

Savor Osakan Flavors in the Heart of Shibuya: Authentic Okonomiyaki and Awesome Wagyu at Osaka Kitchen

Directly connected to Shibuya Station in Tokyo is the commercial facility TOKYU PLAZA SHIBUYA, packed with a variety of dining options, including a culinary gem: “ŌSAKA Kitchen TOKYU PLAZA SHIBUYA” (hereunder referred to as “Osaka Kitchen”). At this renowned restaurant, you can enjoy carefully selected wagyu steak and other teppanyaki dishes absolutely sure to delight your palate and leave you…

Over the Moon for Photo Perfect Seafood Bowls: Why Moon in the sky Shibuya is a Must-Visit in Tokyo

In the heart of Tokyo’s Shibuya district lies a unique dining spot that captures the essence of a Kyoto townscape. “Moon in the sky Shibuya” stands as an exceptional destination for authentic Japanese cuisine, offering a serene atmosphere that allows you to escape the city’s hustle for a tranquil meal. Savor an all-star seafood lineup with the “Luxurious Crab Seafood…

『奥州 いわい鶏 生親子丼御膳』

BITYUYA CHOUZAEMON: A Shibuya Must-Visit for Yakitori, Wine, and the Freshest Chicken Dish You’ve Ever Tasted

Tucked away on Spain-Zaka (Spanish Hill) in Tokyo’s Shibuya district is “BITYUYA CHOUZAEMON” (pronounced ‘bichūya chōzaemon’), a restaurant that feels like a cozy, well-kept secret. The restaurant radiates an old-world charm and specializes in yakitori (skewered chicken dishes), grilled to perfection over binchōtan, a type of high-quality white charcoal made from ubame oak. Popular at lunchtime: “Nama Oyakodon” made with…

Discover Marvelously Meatless Karaage “Fried Chicken” at Shibuya’s Vegan Izakaya Masaka

Restaurant operating with a partially revised menu. At Shibuya PARCO, located in the Udagawa-chō area of Shibuya in Tokyo, a wide variety of dining options are available, appealing to all kinds of culinary interests. Situated on the underground level of the shopping complex, Vegan Izakaya Masaka (hereafter referred to as “Masaka”) specializes in vegan cuisine. And no, we’re not just…

Queue Up for Miyoshitei’s Marvelous Wagyu Hitsumabushi and Premium Rice in Shibuya

※Restaurant renamed to “Wagyu Hitsumabushi Rokujutei” and operating with a partially revised menu (as of October 2024) Highly acclaimed wagyū is a premium type of Japanese beef that’s a culinary sensation not only in its homeland but also around the world. Fortunately, there’s a welcoming spot in Tokyo’s bustling Shibuya district where you can indulge in this gourmet delight. Quadruple…

What Is Teishoku? A Deep Dive Into Japanese Set Meals

Diving into the seemingly ordinary aspects of a culture often unveils extraordinary insights. This is especially true when it comes to exploring Japanese dining culture, where one encounters the concept of 定食 teishoku, the traditional set meal. Teishoku is emblematic of the Japanese eating experience. By understanding its structure and components, we gain an authentic glimpse into the concepts of…