Traditional Japanese food transcends mere cuisine, embodying an art form steeped in history and cultural depth. From seasonal ingredients and fermentation techniques to the ideal ichiju sansai (one soup, three dishes) meal structure, Japan’s culinary philosophy reflects a unique harmony. To explore the full scope of Japanese food culture and must-try dishes for visitors, see our article, “The Charm of…
For everyone visiting Japan, dining on the local cuisine is surely one of the greatest pleasures of travel. Japanese food culture is highly regarded worldwide, and its popularity stems from the freshness of its ingredients, its delicate cooking techniques, and its regional diversity. With a focus on seasonal ingredients and visually stunning presentation, Japanese cuisine is a feast for the…
With Japanese cuisine drawing more international tourists, nihonshu (sake) and authentic shōchū elevate the dining experience. At the Japan Sake and Shochu Information Center in Tokyo’s Minato Ward, visitors can explore, learn, and savor Japan’s cherished alcohol culture. Engage your senses at a sake and shochu hub Operated by the Japan Sake and Shochu Makers Association, the Japan Sake and…
For many visiting Japan, the traditional Japanese breakfast is a source of great culinary curiosity. More than just a meal, it’s a microcosm of Japanese culture with a deep historical background. From the fundamental concept of ichijū-sansai (one soup, three sides) to the careful selection of seasonal ingredients and beautiful presentation, every element is imbued with meaning. This article offers…
For visitors to Japan, nihonshu (sake) is an essential cultural experience. Still, the traditional set of tokkuri (sake flask) and ochoko (small cup) can feel a bit intimidating at first. That’s where kappu-zake (“cup sake”) comes in. Loved by locals and travelers alike, kappu-zake makes enjoying sake easy and casual. This article introduces the basics—what it is, how to choose…
For everyone visiting Japan, experiencing the food culture is surely one of the most anticipated elements of the trip. Japanese food offers a cultural experience that goes beyond mere sustenance. From delicate dishes that reflect the changing of the four seasons to the distinct local cuisine of each region, Japan’s food culture is surprisingly diverse and profound. In this article,…
For visitors to Japan, the country’s drinking culture is a fascinating part of the experience. By learning about the many types of beverages—beginning with nihonshu (Japanese rice wine, known as “sake” in English)—their production methods, and how to enjoy them, you can connect more deeply with local culture. This article clearly explains essentials and cautions so you can taste safely…
Famous for cherry blossoms, the “Chidorigafuchi Boat Pier Operated by Chiyoda City” (referred to hereafter as “Chidorigafuchi Boat Pier”) is a central Tokyo gem with nature-filled walkways and boating spots. While spring draws crowds to its moat-side sakura, the area offers year-round charm with vibrant summer greenery and autumn foliage. Edo-jō’s legacy at Chidorigafuchi Boat Pier Located in Chiyoda Ward,…
Crispy on the outside and juicy on the inside, tonkatsu—breaded and deep-fried pork cutlets—is one of Japan’s iconic dishes. Across the country, specialty shops each put their own spin on this classic, and the deliciousness of tonkatsu has also gained attention overseas. What Is Katsu? Everything You Need to Know About Japan’s Fried Cutlet Craze At first glance, tonkatsu may…
Among wagashi (traditional Japanese sweets), few are as refined and beautiful as jōnamagashi (premium wagashi). These seasonal sweets, crafted to reflect Japan’s scenery and flowers, are truly worthy of the title “edible works of art.” At “AN TOKYO Japanese Culture Experience,” you can not only try your hand at making jonamagashi but also experience a traditional matcha tea ceremony in…
Origami is a traditional Japanese pastime in which square sheets of paper are folded into shapes such as animals, plants, and more. It’s an activity that anyone—from children to adults—can enjoy. You can fold alone and focus quietly, or fold with friends or family to deepen communication and share creativity. But the appeal of origami goes far beyond that. At…
Kawai Gyokudō (1873–1957) was a painter who observed nature and human activity and elevated those scenes into the world of nihonga—traditional Japanese painting. His works, full of poetic sensibility, continue to captivate the hearts of art-lovers to this day. In his later years, Kawai Gyokudō devoted himself to the serene landscapes of Mitake in Ōme, Tokyo, where a museum now…
Every day, about half a million people pass through Tokyo Station, one of Japan’s largest terminals. But did you know that inside this still-active station stands a museum that has preserved more than a century of memories? That museum is the TOKYO STATION GALLERY (hereafter referred to as the “Tokyo Station Gallery”), a special space where the building itself becomes…
Ukiyo-e (traditional Japanese woodblock prints) is a style of painting that vividly reflected the everyday culture of commoners during Japan’s Edo period (1603 to 1868). What began as a popular art form embraced by the masses eventually crossed borders, gaining worldwide acclaim and recognition as a highly valued art. In this article, we’ll explore the history and diverse genres of…
Born in Japan and now highly acclaimed in museums around the world, ukiyo-e (traditional Japanese woodblock prints) continue to captivate audiences far and wide. From the works of Katsushika Hokusai to Utagawa Hiroshige, Tōshūsai Sharaku, and Utagawa Kuniyoshi, masterpieces by these renowned artists are displayed internationally. Of course, you can also enjoy ukiyo-e in museums right here in Japan. In…