Crispy on the outside and juicy on the inside, tonkatsu—breaded and deep-fried pork cutlets—is one of Japan’s iconic dishes. Across the country, specialty shops each put their own spin on this classic, and the deliciousness of tonkatsu has also gained attention overseas. What Is Katsu? Everything You Need to Know About Japan’s Fried Cutlet Craze At first glance, tonkatsu may…
Among wagashi (traditional Japanese sweets), few are as refined and beautiful as jōnamagashi (premium wagashi). These seasonal sweets, crafted to reflect Japan’s scenery and flowers, are truly worthy of the title “edible works of art.” At “AN TOKYO Japanese Culture Experience,” you can not only try your hand at making jonamagashi but also experience a traditional matcha tea ceremony in…
Origami is a traditional Japanese pastime in which square sheets of paper are folded into shapes such as animals, plants, and more. It’s an activity that anyone—from children to adults—can enjoy. You can fold alone and focus quietly, or fold with friends or family to deepen communication and share creativity. But the appeal of origami goes far beyond that. At…
Kawai Gyokudō (1873–1957) was a painter who observed nature and human activity and elevated those scenes into the world of nihonga—traditional Japanese painting. His works, full of poetic sensibility, continue to captivate the hearts of art-lovers to this day. In his later years, Kawai Gyokudō devoted himself to the serene landscapes of Mitake in Ōme, Tokyo, where a museum now…
Every day, about half a million people pass through Tokyo Station, one of Japan’s largest terminals. But did you know that inside this still-active station stands a museum that has preserved more than a century of memories? That museum is the TOKYO STATION GALLERY (hereafter referred to as the “Tokyo Station Gallery”), a special space where the building itself becomes…
Ukiyo-e (traditional Japanese woodblock prints) is a style of painting that vividly reflected the everyday culture of commoners during Japan’s Edo period (1603 to 1868). What began as a popular art form embraced by the masses eventually crossed borders, gaining worldwide acclaim and recognition as a highly valued art. In this article, we’ll explore the history and diverse genres of…
Born in Japan and now highly acclaimed in museums around the world, ukiyo-e (traditional Japanese woodblock prints) continue to captivate audiences far and wide. From the works of Katsushika Hokusai to Utagawa Hiroshige, Tōshūsai Sharaku, and Utagawa Kuniyoshi, masterpieces by these renowned artists are displayed internationally. Of course, you can also enjoy ukiyo-e in museums right here in Japan. In…
When people think of Shibuya, they often picture Japan’s fashion and cultural trends taking shape and spreading to the world. Naturally, the food scene here is just as exciting. From international restaurants and casual cafés to long-established Japanese dining spots, Shibuya offers an impressive variety. Among them, sushi is a must. As one of Japan’s most iconic traditional dishes, it’s…
When it comes to sightseeing in Tokyo, most people think of delicious food, trendy shops and cafés, and unique museums or theme parks. While Tokyo certainly overflows with excitement, its appeal isn’t limited to its urban attractions alone. Just steps away from the bustling city, you’ll find tranquil spots where you can pause, unwind, and immerse yourself in nature. In…
Sushi is one of Japan’s most iconic culinary traditions. From classic nigiri to modern creations with bold twists — and even colorful “NEO sushi” designed to wow on social media — the world of sushi keeps evolving with fresh ideas and flavors. One of the best places to experience this cutting edge is Shinjuku, one of Tokyo’s busiest dining districts….
Japanese cuisine is admired worldwide for its delicate seasonings and seasonal ingredients. Sushi, tempura, and ramen are now familiar across the globe, beloved staples for many people. But what about the ingredients behind the dishes? In Japan, some foods are completely ordinary, yet to people overseas they may seem mysterious, even puzzling. Whether it’s the appearance, aroma, texture, or preparation…
Developed during the Edo period, ukiyo-e is a genre of woodblock prints whose distinctive compositions and vivid colors captivated the Impressionist painters of 19th-century Europe. Among the artists who created ukiyo-e, none left a greater mark than Katsushika Hokusai. Active in the late Edo period, Katsushika Hokusai was renowned for his bold compositions and expressive style, and is remembered as…
When you think of Okinawa, what comes to mind? Pristine beaches, tropical breezes—and of course, deliciously unique local cuisine. Though Okinawa lies far south of Japan’s main islands, Tokyo has no shortage of places where you can experience its charm. From cozy hidden gems on quiet side streets to lively spots filled with Okinawan music, these restaurants are packed with…
From Shinjuku Station, it takes about 45 minutes on a direct train to reach Naganuma Station, the closest stop to “Tokyo Metropolitan Naganuma Park” (referred to hereafter as “Naganuma Park”) in Hachioji, Tokyo. This lush metropolitan park spreads across hilly terrain with about 100 meters of elevation difference. With great access from central Tokyo, it’s a perfect spot for hiking…
Nestled in Tokyo’s Okutama area, Mt. Mitake (929 meters / 3048 feet) has long been revered in mountain worship. At its summit lies Musashi Mitake Jinja Shrine, boasting over 1,300 years of history, drawing worshippers and hikers. Seasonal trekking trails, vibrant forests, and a lively approach to the shrine offer diverse experiences. Just two hours by train from Shinjuku, its…