Unagi, Japanese freshwater eel, tends to be more expensive than eel from overseas. However, “Makiyaki Unagi Ginza Onodera HONTEN,” a restaurant in Akasaka, is changing the long-standing image that domestic unagi is expensive. The restaurant uses only domestic eels. Yet, they offer reasonably priced unagi bowls for under 1,000 JPY. “国産うな玉丼,” Domestic Unagi Tamago Don 980 JPY (tax included) The…
Japan offers a wide variety of ramen, with some types only available in certain regions. Here are some of the best local ramen varieties to try. Hokkaido Sapporo Miso Ramen — Sapporo City, Hokkaido Sapporo miso ramen, originating in Sapporo City, features a rich, miso-based broth, complemented by thin noodles. Common toppings include bean sprouts and onions, reflecting the hearty…
Kioichō in Tokyo was once home to famous feudal lords in the Edo period. This area, steeped in Edo history, is lined with renowned high-end Japanese restaurants that exude luxury. Among these restaurants in the area, one we would like to introduce is Kioichō Kichiza. The kaiseki (traditional Japanese multicourse meals), composed of seasonal ingredients, are crafted with meticulous care…
Onigiri, rice balls, have been a staple in Japanese cuisine for centuries. While simple in concept, their depth in craft and flavor have made them not just a traditional treat, but a popular modern delicacy. These tasty rice balls come in a wide variety of flavors, and are the perfect snack to fuel your travels in Japan. Here are some…
Planning a trip to Japan? Here’s a detailed calendar to help you navigate Japanese public holidays, when transportation may be crowded, and store hours may vary. Japan’s holidays at a glance: Two-year calendar (2024-2025) Holiday 2024 2025 New Year’s Day January 1 (Mon) January 1 (Wed) Coming of Age Day January 8 (Mon) January 13 (Mon) National Foundation Day February…
Vegan cuisine, which excludes animal products like meat, fish, and honey, is sometimes perceived as bland or unexciting by those unfamiliar with it. However, a visit to “Cosme Kitchen Adaptation” in Shibuya, Tokyo, is sure to change that perception. Cosme Kitchen Adaptation’s signature dish packed with 20 Types of vegetables At Cosme Kitchen Adaptation, the must-try dish is the “All…
In the Nakameguro area of Tokyo, there’s a shop displaying a sign that says “Onigily Cafe” with a facade resembling a chic dessert cafe. It specializes in Japanese rice balls, a word usually spelled onigiri in English but intentionally stylized as “onigily” by the shop. The onigiri and side dishes offered here are made with carefully selected ingredients and are…
Sushi is almost always at the top of the list for international visitors wanting to experience Japanese cuisine. With time, we’ve seen more creative takes on traditional sushi, adding originality to the mix. In recent years, vegan sushi has developed as a new genre, and you can experience it at “Vegan Sushi Tokyo” in Shibuya. Vegan sushi with a focus…
When it comes to bakery shops, finding one that offers freshly made bread at any time of the day is a rare treat. At “dacō Nakameguro,” located in the trendy Nakameguro area of Tokyo, nearly 40 different types of bread are freshly baked or finished just before being served, ensuring that every bite is as fresh as possible. Not only…
When you visit Japan, staying in a hotel or ryokan (traditional inn) can offer a unique cultural experience, but navigating the language barrier can be challenging. Here are essential phrases to enhance your stay and communicate effectively with the staff. Feel free to use this article during your interactions with your hotel or ryokan and point out the phrases you…
The luxury of indulging in your favorite foods to your heart’s content—this is the dream that all-you-can-eat dining makes a reality. At “Shabu-shabu Sushi Hassan,” in the cosmopolitan Roppongi neighborhood of Tokyo, you can relish an all-you-can-eat menu featuring sukiyaki or shabu-shabu hot pots made with high-quality domestic beef. But that’s not all. You can also indulge in around 20…
Udon is one of Japan’s traditional noodle dishes. Whether served in a hot soup or cold with a side of dipping broth, the thick and chewy wheat noodles are a staple of classic Japanese cuisine. Just about anywhere you travel in the country, you can almost always count on finding an udon shop. However, if you’d like to try out…
Getting around Japan can be challenging if you’re unfamiliar with the language, but knowing a few key phrases can make your journey much smoother, whether you’re traveling by train, bus, taxi, or on foot. This article covers the top 16 essential phrases to help you find your way in Japan. Feel free to use this article while navigating and point…
Japanese convenience stores, (referred to in shorthand in Japanese as conbini or konbini) are more than just a quick stop for snacks—they’re a treasure trove of surprising and incredibly useful products and services. Here are a few highlights of the unexpected goods and services found at convenience stores in Japan that help them live up to their name. For travelers…
Sharing a nabe (Japanese hot pot or stew) with others is always fun, but enjoying it at your own pace is a pleasure of its own. If you want to relish a meal without any distractions, head to “Shabu-Shabu Retasu Shibuya Center-gai” in the popular Shibuya neighborhood of Tokyo, where you can have a nabe all to yourself. Savor Kobe…