Spring is when various flowers reach peak bloom, creating ample opportunities to enjoy Japan’s natural beauty outdoors. As the warm air gradually settles in and flowers begin to bloom throughout the city, it’s hard not to feel the urge to step outside with a camera in hand. Did you know that Tokyo, a city known for its vibrant restaurants and…
Spring in Japan is a time of renewal, marked by the breathtaking bloom of cherry blossoms. As the country awakens from winter, delicate pink petals blanket parks, riversides, and temples, creating a mesmerizing landscape that lasts only for a fleeting moment. This season is cherished not just for its beauty but for its cultural significance, symbolizing impermanence and the appreciation…
Cherry blossom season is one of Japan’s most anticipated and celebrated times of the year, bringing people together to admire the fleeting beauty of sakura. Whether you’re gathering with friends, family, or colleagues, hanami (flower viewing) is a cherished tradition that blends nature, food, and socializing. To fully enjoy this seasonal event, understanding the essential items to bring and the…
The Sapporo Beer Museum is a must-visit for anyone looking to understand the history behind one of Japan’s most famous beers. As one of Japan’s only beer museums, it showcases the evolution of Sapporo Beer, from its founding in 1876 to its status today as a globally recognized brand. The museum, housed in a historic red-brick building, features exhibits on…
There’s something undeniably enchanting about sakura cherry blossoms. One moment, the branches are bare, and the next, they’re covered in soft pink and white petals, transforming the landscape. In Japan, this fleeting beauty carries deep cultural meaning, symbolizing impermanence, renewal, and the appreciation of the present moment. Hanami, the Japanese tradition of flower viewing, has been cherished for centuries. Gathering…
Hokkaidō is Japan’s beer capital, and no visit to Sapporo is complete without indulging in Sapporo Beer and jingisukan (a Japanese transliteration of Genghis Khan), a lamb barbecue dish originating in Hokkaido. The iconic Sapporo Beer Garden blends beer culture, history, and traditional BBQ experiences. This guide explores the history of Sapporo Beer, the famous Sapporo Beer Museum, exclusive premium…
More than just a crisp, refreshing drink, Sapporo Beer symbolizes centuries of tradition and expert craftsmanship. Whether you’re a beer enthusiast, a history buff, or someone looking for a good time, the Sapporo Beer Museum in Hokkaidō is a must-visit. As one of Japan’s only beer museums, it offers a deep dive into the history of beer brewing, the origins…
Japan is a country of rich traditions, vibrant cityscapes, and unforgettable flavors. From sushi to matcha and mochi, every bite and sip tells a story of culture. Among these iconic treats is Yakult, a small but mighty probiotic drink that has been a part of Japanese daily life for decades. For travelers eager to experience Japan beyond the usual tourist…
Introduction to onigiri Japanese onigiri, or rice balls, are a beloved staple in Japanese cuisine. These handheld delights, often wrapped in crisp nori seaweed, create the perfect balance of flavors and textures. From savory to tangy fillings, they cater to diverse tastes. Onigiri is not just a kind of food, but an embodiment of comfort and cultural heritage. What makes…
Introduction to Asakusa Welcome to Asakusa, the historical heart of Tokyo, where the old meets the new in the most delightful ways. This vibrant neighborhood feels like stepping into a time machine but with all the modern comforts like Wi-Fi. Imagine wandering through ancient temples, exploring bustling shopping streets, hopping onto rickshaws, and tasting street food that will leave your…
If you’re visiting Japan and are looking for entertainment during your stay, “JAPAN THEATER「SEIMEI」” (referred to hereafter as “SEIMEI”) is a must-see. Following a successful run in Osaka, this spectacular stage production is coming to THEATER MILANO-Za in Shinjuku, Tokyo. The show seamlessly blends traditional kabuki artistry with modern music, choreography, and dynamic stage effects, creating a unique and highly…
February 22 is recognized as “Cat Day” in Japan due to a wordplay connecting 2 (pronounced “ni” in Japanese), and “nyan” or “nya,” onomatopoeias for a cat’s meow, with the three twos in the date suggesting multiple meows. Each year, as the date approaches, various cat-related products are released, and special events are held across the country. “Meow Mission: Family…
Ramen is always evolving. While many are familiar with the four main styles—shōyu (soy sauce), shio (salt), miso (fermented soybean paste), and tonkotsu (pork bone)—there’s a vast world beyond these classics. If you’re new to ramen, consider reading our detailed guide on classic ramen styles. In Japan, new ramen sub-genres are emerging, capturing the attention of many diners. For insights…
Sushi is a key part of Japanese culinary artistry, emphasizing fresh ingredients and harmony of flavors. Whether you are dining at a quick and casual kaiten-zushi (conveyor belt sushi) restaurant or at a more high-end sushi restaurant, knowing a few key customs and tips can help you appreciate your meal and respect the traditions that surround it. Preparing for your…
Yakitori, or grilled chicken skewers, is a beloved Japanese dish that brings together simple ingredients and bold flavors. Whether you’re a first-timer or a seasoned fan, understanding the basics of yakitori—its various types, delicious condiments, and proper etiquette—will enhance your dining experience. This guide will walk you through everything you need to know to enjoy yakitori to the fullest! The…