Umami bites

Located within the iconic multipurpose complex “MIYASHITA PARK” in Shibuya, you’ll find a splendid hotel called “sequence MIYASHITA PARK.” Amid the densely packed commercial buildings and hotels of Shibuya, it stands out with its exceptional accessibility, making you wonder how such a location could still exist. But it’s not just about location—sequence MIYASHITA PARK aims to redefine the hotel experience,…

Matcha, the finely powdered green tea used in traditional Japanese tea ceremonies, has become a popular ingredient in sweets across Japan. In Tokyo, you can find a variety of matcha-infused treats, from creamy desserts to delicate pastries, that highlight the rich, slightly bitter flavor of this iconic tea. Whether you’re a matcha enthusiast or trying it for the first time,…

The area around Shinjuku Station, which boasts the world’s highest passenger traffic, is one of Tokyo’s most competitive districts for restaurants. Among the diverse array of establishments, “TAKAMARU FRESH FISH SHOP” is consistently recommended by locals as the place to indulge in fresh seafood to your heart’s content. Jewel-like sashimi sourced daily from Japan’s largest fish market Toyosu Market The…

Shibuya is known as a cultural hub at the forefront of Japan’s latest trends, attracting a diverse crowd, especially young people. Located in the basement of Shibuya PARCO, a trendsetting commercial facility, is the restaurant “IKUSHIKA.” This establishment is highly regarded for its dedication to showcasing the deliciousness of Japan’s staple food, white rice! “極上牛すき御膳,” Premium Sukiyaki Set 2,800 JPY…

Yakitori (chicken skewers) is one of the most essential dishes to the izakaya (Japanese pubs) experience. Just imagine biting into skewers of golden-grilled chicken, savoring the umami and juices as you wash it down with beer. For over 60 years, “Toritake” has preserved this food culture in the competitive dining area in front of Shibuya Station. “やき鳥盛り合わせ５本,” Yakitori 5 Skewer…

Fukuoka Prefecture is a foodie paradise known for its bold flavors and comforting dishes. From rich ramen to hearty hotpots and spicy seafood, Fukuoka’s culinary scene offers something for every palate. Whether you’re craving noodles or sweets, these must-try foods will give you a true taste of Fukuoka’s vibrant food culture. Hakata ramen: a must-try Fukuoka soul food Hakata ramen…

Asakusa attracts tourists not only from Japan but from all over the world. Many people choose it as their base for sightseeing in Tokyo, so there are plenty of accommodation options available. Among them are hotels with unique themes that make the stay itself as enjoyable as the sightseeing. “HOTEL TAVINOS Asakusa” is one such hotel, and it is themed…

Aichi Prefecture is home to some of Japan’s most unique and flavorful dishes, many of which have roots in the region’s vibrant food culture. From savory miso-based meals to sweet and spicy specialties, Aichi’s must-try foods offer a taste experience you won’t find anywhere else. Here are some local favorites you can’t miss when visiting the area! Miso katsu: A…

“Fruit Parlor KAJITSUEN Liber Shibuya Hikarie” (written hereafter as “Kaijitsuen Liber”) is a fruit parlor chain primarily operating in the Kantō region of Japan. The store located on the 6th floor of Shibuya Hikarie, a food and shopping complex directly connected to Shibuya Station, is bustling with customers all day long. A dream-like parfait with fruits that appear to dance…

Donburi (rice bowls) are a beloved staple of Japanese cuisine, offering a great balance of flavors and textures with every bite. From fresh seafood and crispy tempura to savory grilled meats, these bowls showcase a variety of toppings, all served over a bed of fluffy rice. In this article, we’ll introduce some of the best donburi restaurants Tokyo has to…

As the end of December approaches and the year transitions into the next, Japan comes alive with traditions that mark the transition into the new year. From the end of December through the beginning of January, the country offers a unique combination of activities, food, and shopping experiences that create an unforgettable atmosphere for both locals and visitors. Here are…

Yakitori (grilled chicken skewers) is a classic Japanese dish that brings out the simple, rich flavors of charcoal-grilled chicken. Whether seasoned with salt or coated in savory tare sauce, these skewers are a culinary cornerstone of any Japanese pub visit. In this article, we’ll explore some of Tokyo’s top yakitori spots, where you can enjoy this beloved dish in its…

When you visit Nezu Jinja Shrine, lush, towering trees create an atmosphere that makes it hard to believe you’re in the middle of Tokyo. This calm, serene space feels like time itself moves slower here, offering visitors a moment of peace and relaxation. Magnificent Edo-era architecture As you pass through the torii gate on the main approach leading into the…

Located right in front of Shinjuku Station, “Ramen Restaurant KAIJIN Shinjuku” (hereafter referred to as “Kaijin”) is known for its unique soup made from ara, fish heads and bones. The light, healthy soup is particularly popular among women and older customers. As the soup doesn’t use any meat like pork, beef, or chicken, it’s also attracting attention from those who…