Umami bites

Ramen is always evolving. While many are familiar with the four main styles—shōyu (soy sauce), shio (salt), miso (fermented soybean paste), and tonkotsu (pork bone)—there’s a vast world beyond these classics. If you’re new to ramen, consider reading our detailed guide on classic ramen styles. In Japan, new ramen sub-genres are emerging, capturing the attention of many diners. For insights…

Sushi is a key part of Japanese culinary artistry, emphasizing fresh ingredients and harmony of flavors. Whether you are dining at a quick and casual kaiten-zushi (conveyor belt sushi) restaurant or at a more high-end sushi restaurant, knowing a few key customs and tips can help you appreciate your meal and respect the traditions that surround it. Preparing for your…

Yakitori, or grilled chicken skewers, is a beloved Japanese dish that brings together simple ingredients and bold flavors. Whether you’re a first-timer or a seasoned fan, understanding the basics of yakitori—its various types, delicious condiments, and proper etiquette—will enhance your dining experience. This guide will walk you through everything you need to know to enjoy yakitori to the fullest! The…

Summer festivals in Japan, often tied to shrines or temples and rich in traditional performances and games, aren’t complete without food stalls offering delicious treats. From savory bites to sweet indulgences, these must-try festival foods capture the spirit of Japanese summer! Japanese festival food Takoyaki: the classic octopus food stall snack Sometimes translated as “octopus dumplings,” these iconic festival snacks…

Japanese parfaits are as much a feast for the eyes as they are for the palate. Whether you’re a fruit lover, matcha enthusiast, or someone seeking unique Japanese sweets, these hand-picked spots will take your dessert experience to the next level. Here’s your ultimate guide to Tokyo’s top parfait destinations! Authentic matcha delights: Kyo Hayashiya Takashimaya Times Square “Kyo Hayashiya,”…

Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…

Asakusa, one of Tokyo’s most historic districts, is not just famous for its temples and traditional streets but also for its incredible food scene. From hearty hamburger steaks and fluffy omurice to indulgent matcha sweets, this guide will introduce you to some of the best restaurants in Asakusa, blending modern flavors with timeless charm. Asakusa’s giant fluffy curry omurice: Cafe…

Tokyo is a culinary paradise for katsu lovers, from classic tonkatsu to hearty katsu rice bowls and juicy beef katsu. This guide highlights some of the city’s best spots to enjoy these crispy, flavorful delights that have become a worldwide beloved dish! The ultimate Tonkatsu with perfect sauce in Roppongi: Butagumi Shokudou Located in Roppongi, “Butagumi Shokudou” is a tonkatsu…

Tokyo is a paradise for spice lovers, offering a variety of dishes that pack a fiery punch. From rich, spicy ramen to bold and flavorful curries, the city has something to satisfy every heat-seeking palate. In this guide, we’ll introduce some of the best spots to enjoy spicy food in Tokyo, guaranteed to ignite your taste buds. Take on the…

Awarded the Michelin Bib Gourmand for three consecutive years since 2023, just two years after opening in 2021! “Haru-chan Ramen,” a ramen shop, achieved this remarkable feat just a few years after its debut. Born in Shinbashi, Tokyo, Haruchan Ramen opened its flagship store, “Ginza Haru-chan Ramen,” in July 2024. This popular shop sees a constant stream of customers throughout…

Wood has been a familiar material in Japan for centuries, shaping a rich culture centered around wood and its uses. From furniture and buildings to everyday items like tableware, wood has found its place in numerous aspects of daily life. In Japanese cuisine, where even the beauty of tableware is considered part of the experience, wooden dishes are often used—particularly…

From March to May is Japan’s spring season. Known for its fresh seasonal foods, stunning cherry blossoms, vibrant festivals, and exciting outdoor activities, spring is the perfect time to experience Japan’s charm. Here’s your comprehensive guide to making the most of this delightful time of year. Seasonal Foods Spring in Japan brings a bounty of fresh, vibrant flavors that highlight…

Spring in Tokyo (March to May) is a season of transformation, with temperatures gradually warming up and cherry blossoms adorning the city. To help you prepare for your trip, we’ve created a month-by-month packing guide to ensure you’ll be comfortable and ready to enjoy the beauty of spring. March in Tokyo March weather in Tokyo March in Tokyo marks the…

Roppongi—Tokyo’s lively entertainment district—is not only known for its nightlife but also for its eclectic dining scene. Whether you’re seeking a hearty bowl of ramen, authentic Japanese delicacies, or a sweet treat to cap off the night, Roppongi’s late-night establishments have you covered. Here’s a guide to the best places to eat after 10:00 PM, organized by experience type for…