Tasty travels in Japan

Welcome to Umami bites, your ultimate guide to exploring the unique flavors, culture, and lifestyle of Japan, crafted especially for international visitors.

5 Best Places to Eat Near Yoyogi Park – Easy Stops from Harajuku or Shibuya

Yoyogi Park is a rare pocket of nature in the heart of Tokyo—a lush urban oasis that’s perfect for a relaxing walk, picnic, or jog. With its spacious grounds and seasonal beauty, it’s a beloved hangout for both locals and tourists. The park is conveniently located next to Meiji Jingu shrine and is within walking distance of popular neighborhoods like...

Traveling to Japan This Summer? Don’t Miss the Coolest Way to Beat the Heat!

Japan’s summers are no joke—hot, humid, and surprisingly intense, especially for first-time visitors. Many tourists come unprepared for the sticky heat, only to find themselves drenched in sweat within minutes of stepping outside. But Japan has developed all kinds of clever ways to beat the heat—from wearable cooling pads to portable fans—and they’ve become a reliable way to make sure...

そうめん そそそ 研究室

Shibuya’s Trendy Somen Lab Lets You Build the Noodle Bowl of Your Dreams

Sōmen is a traditional Japanese noodle dish made from wheat flour, known for its thin, delicate noodles—thinner than udon or ramen. Thanks to its light, refreshing texture, somen is especially popular in summer when appetites tend to drop due to the heat. It’s considered one of Japan’s classic seasonal dishes. Recently, more and more creative takes on somen have emerged,...

麺恋処いそじ

The Luxurious Chilled Ramen Everyone’s Raving About in Yoyogi

Ramen, one of Japan’s most beloved evolving food cultures, has become a national culinary icon. Walk the streets of Tokyo, and you’ll find quietly tucked-away ramen shops cherished by locals for years. Just one station from Shinjuku, nestled in a peaceful alley in Yoyogi, “Menkoidokoro Isoji” is a well-known ramen gem among those in the know. Menkoidokoro Isoji has 10...

ESPRESSO D WORKS yellow 渋谷

ESPRESSO D WORKS yellow: Shibuya’s Must-Try Spot for Hearty, Instagrammable Omurice

In recent years, omurice (omelette rice) has gained popularity both within Japan and abroad. Omurice is a Japanese-origin dish made by wrapping stir-fried rice in an omelette and topping it with ketchup, demi-glace sauce, or other condiments. Its beautiful appearance and gentle flavors have captured the hearts of people across generations and countries. One especially popular spot is “ESPRESSO D...

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How to Eat Breakfast, Lunch & Dinner in Tokyo with Just 5,000 Yen to Use

When traveling in Japan, the highlights include beautiful scenery, historic streetscapes, and, of course, the food. But many wonder—how much can you enjoy Japan on a limited budget? The truth is, with a bit of planning, you can savor Japanese food culture from morning to night, even on a budget of 5,000 yen or less. You can, for instance, save…

Explore Imagawayaki: Japan’s Must-Try Anko-Filled Sweet with Custard Flair

Imagawayaki (thick pancake sweets) is a beloved Japanese wagashi (traditional Japanese sweets). This hockey puck-shaped, thick treat features a crisp, golden exterior and a soft interior filled with sweet anko (red bean paste) or other fillings. A favorite since the Edo period (1603–1868), imagawayaki remains popular at festival stalls and shops. Known regionally as ōbanyaki (large pancake sweets) or kaitenyaki…

Yokan: Japan’s Stunningly Delicious Sweet You Can Find Almost Anywhere (2025)

Yōkan (a traditional Japanese sweet made of bean paste, agar, and sugar) is a quintessential Japanese wagashi (traditional Japanese sweets), made by solidifying anko (red bean paste) with kanten (agar). Its smooth, dense texture and rectangular shape are iconic. Said to have originated in the Kamakura-Muromachi period (1185-1333), Zen monks created it as a meat substitute using anko and kuzuko…

Why Senbei Is Japan’s Most Addictive Traditional Snack! 2025 Secrets

Senbei (rice crackers) are iconic Japanese rice snacks, primarily made from uruchi-mai (non-glutinous Japanese rice) and shaped into thin, crisp treats. It features a range of flavors, from savory soy sauce and salt to sweet varieties, with distinct regional characteristics. Made through baking or frying, senbei are a beloved national snack and popular tourist souvenir. For a deeper dive into…

5 Best Places to Eat Near Yoyogi Park – Easy Stops from Harajuku or Shibuya

Yoyogi Park is a rare pocket of nature in the heart of Tokyo—a lush urban oasis that’s perfect for a relaxing walk, picnic, or jog. With its spacious grounds and seasonal beauty, it’s a beloved hangout for both locals and tourists. The park is conveniently located next to Meiji Jingu shrine and is within walking distance of popular neighborhoods like…

The Best Times to Visit Yoyogi Park—Cherry Blossoms, Fall Colors & More

Nestled beside JR Yamanote Line’s Harajuku Station, Yoyogi Kōen (Yoyogi Park) is a lush urban oasis. Transforming with the seasons, this park offers fresh discoveries with every visit. Here’s a helpful guide to its natural and cultural highlights, perfect for a spontaneous stop during your travels. Why visit Yoyogi Park Spanning about 540,000 square meters (133 acres), Yoyogi Park nurtures…

日本酒バル 醸ス 日本橋

Looking for Summer Food and Sake in Tokyo? Head to KAMOSU in Asakusabashi

Just a few train stops from major tourist spots like Tokyo Station, Asakusa, and Akihabara—and about 30 minutes from Haneda Airport via the Toei Asakusa Line—Asakusabashi is a traditional downtown neighborhood with great accessibility. Amid a row of small, locally run shops with a laid-back atmosphere, one spot that has been gaining a strong reputation among sake enthusiasts is “KAMOSU.”…

上野にあるかき氷専門店 上野かき氷専門店四代目大野屋氷室本店のかき氷

The Fluffiest Shaved Ice in Tokyo? Onoya Hyoushitsu’s Traditional Kakigori Might Be It!

In a quiet corner of Ueno’s bustling entertainment district lies a discreetly signed shaved ice specialty shop: “Ueno Kakigōri Senmonten Yondaime Ōnoya Hyoushitsu” (hereafter “Onoya Hyoushitsu”). It operates during the day out of a space that becomes a bar after dark—an inventive use of space that adds to its charm. The highlight here is silk‑fluffy kakigōri (shaved ice) that melts…

そうめん そそそ 研究室

Shibuya’s Trendy Somen Lab Lets You Build the Noodle Bowl of Your Dreams

Sōmen is a traditional Japanese noodle dish made from wheat flour, known for its thin, delicate noodles—thinner than udon or ramen. Thanks to its light, refreshing texture, somen is especially popular in summer when appetites tend to drop due to the heat. It’s considered one of Japan’s classic seasonal dishes. Recently, more and more creative takes on somen have emerged,…

麺恋処いそじ

The Luxurious Chilled Ramen Everyone’s Raving About in Yoyogi

Ramen, one of Japan’s most beloved evolving food cultures, has become a national culinary icon. Walk the streets of Tokyo, and you’ll find quietly tucked-away ramen shops cherished by locals for years. Just one station from Shinjuku, nestled in a peaceful alley in Yoyogi, “Menkoidokoro Isoji” is a well-known ramen gem among those in the know. Menkoidokoro Isoji has 10…

These Are THE Places to Eat Traditional Wagashi Sweets in Japan—And Buy Some to Take Home

Wagashi are traditional Japanese sweets with over 2,000 years of history, embodying Japan’s unique culinary cultural heritage. Crafted to reflect the changing seasons and complement tea, their elegant appearance and refined sweetness captivate both locals and tourists. Today, varieties like mochi-based, steamed, baked, and molded sweets offer diverse seasonal flavors. This article explains wagashi’s essentials, types, and selection tips for…

The Japanese Sweet Bread International Tourists Are Raving About: What Is Anpan?

Anpan is a quintessential Japanese sweet bread, featuring soft dough filled with sweet anko (red bean paste). A portmanteau of an (bean paste) and pan (bread), it has been beloved since its creation in the Meiji era. Sold at bakeries nationwide, it comes in varieties like tsubu-an (chunky red bean paste), koshi-an (smooth red bean paste), and shiro-an (white bean…

Japanese Snacks 101: From Potato Chips to Pocky and Kit Kats

Japanese snacks captivate people worldwide with their unique flavors and vast variety. From time-honored wagashi (traditional Japanese sweets) to modern Western-style confections, Japan’s rich food culture has created a diverse snack world. Exploring these treats offers visitors a deeper understanding of Japanese culture. This article covers the characteristics, popular genres, and souvenir selection tips for Japanese snacks. Characteristics and cultural…