kson at Hakone Open-Air Museum
Only Here! Try Kagoshima Wagyu Tagliata — GMMF Style!
Welcome to Umami bites, your ultimate guide to exploring the unique flavors, culture, and lifestyle of Japan, crafted especially for international visitors.
Just steps away from the bustling Sensō-ji Temple in Tokyo’s Asakusa neighborhood, you’ll find Hoppy Street (ホッピー通り), a retro-style alley lined with izakaya (Japanese gastropubs). This drinking district traces its origins back to the post–World War II era, when it began as a cluster of food stalls. The area earned its current nickname because many places served Hoppy, a uniquely...
As an island nation, Japan has a deeply rooted culinary culture of eating fish. Among its many fish preparations, himono—fish that has been dried to preserve it and enhance its flavor—is one of the most familiar and beloved ingredients for Japanese people. At “Sumibiyaki Shokudo Koganeya,” you can enjoy himono in the form of teishoku, a set meal served with...
Japan’s summers are no joke—hot, humid, and surprisingly intense, especially for first-time visitors. Many tourists come unprepared for the sticky heat, only to find themselves drenched in sweat within minutes of stepping outside. But Japan has developed all kinds of clever ways to beat the heat—from wearable cooling pads to portable fans—and they’ve become a reliable way to make sure...
Japanese convenience stores aren’t just handy shops with wide product selections open 24 hours a day. Of course, that alone is convenient enough. But from morning coffee to hearty lunches, light snacks, and even full-scale dinners, the range of food is so impressive that you could practically get through an entire day eating only from a convenience store. On top...
Crispy on the outside and juicy on the inside, tonkatsu—breaded and deep-fried pork cutlets—is one of Japan’s iconic dishes. Across the country, specialty shops each put their own spin on this classic, and the deliciousness of tonkatsu has also gained attention overseas. What Is Katsu? Everything You Need to Know About Japan’s Fried Cutlet Craze At first glance, tonkatsu may...
When people think of Shibuya, they often picture Japan’s fashion and cultural trends taking shape and spreading to the world. Naturally, the food scene here is just as exciting. From international restaurants and casual cafés to long-established Japanese dining spots, Shibuya offers an impressive variety. Among them, sushi is a must. As one of Japan’s most iconic traditional dishes, it’s...
Just steps away from the bustling Sensō-ji Temple in Tokyo’s Asakusa neighborhood, you’ll find Hoppy Street (ホッピー通り), a retro-style alley lined with izakaya (Japanese gastropubs). This drinking district traces its origins back to the post–World War II era, when it began as a cluster of food stalls. The area earned its current nickname because many places served Hoppy, a uniquely…
As an island nation, Japan has a deeply rooted culinary culture of eating fish. Among its many fish preparations, himono—fish that has been dried to preserve it and enhance its flavor—is one of the most familiar and beloved ingredients for Japanese people. At “Sumibiyaki Shokudo Koganeya,” you can enjoy himono in the form of teishoku, a set meal served with…
Japanese convenience stores aren’t just handy shops with wide product selections open 24 hours a day. Of course, that alone is convenient enough. But from morning coffee to hearty lunches, light snacks, and even full-scale dinners, the range of food is so impressive that you could practically get through an entire day eating only from a convenience store. On top…
Japan’s unique aesthetic of kawaii (cute) culture has become a global symbol of Japanese pop culture. Beyond mere appearance, the “kawaii style” expresses inner kindness and approachability, encompassing fashion, makeup, and behavior. For visitors, understanding this aesthetic offers a rich opportunity to experience Japanese culture deeply. To learn more about the core meaning of kawaii and its place in Japanese…
For visitors to Japan, the word kawaii (cute) is a fascinating concept in Japanese language learning, transcending a mere adjective to embody a core cultural value. The word, now globally recognized, plays a central role in Japan’s pop culture and tourism industry. This article explores kawaii’s basic meaning, cultural significance, and practical usage, offering clear insights to deepen your understanding…
Takoyaki (often translated as “octopus dumplings”), a quintessential Japanese dish, captivates food lovers worldwide. Made from a wheat flour batter with small octopus pieces and shaped into balls, it boasts a crisp exterior and a soft, gooey interior. Originating in Osaka, takoyaki is now cherished across Japan, with regional variations adding distinct flavors. To explore the broader allure, history, and…
For visitors to Japan, washoku (Japanese cuisine) is a highlight of the journey. Leveraging fresh, seasonal ingredients, washoku has evolved into diverse dishes. Recognized as a UNESCO Intangible Cultural Heritage in 2013, it’s globally celebrated for its delicate flavors, elegant presentation, and varied techniques. For deeper insights into the cultural significance and must-try dishes, see our article, “Traditional Japanese Foods:…
Traditional Japanese food transcends mere cuisine, embodying an art form steeped in history and cultural depth. From seasonal ingredients and fermentation techniques to the ideal ichiju sansai (one soup, three dishes) meal structure, Japan’s culinary philosophy reflects a unique harmony. To explore the full scope of Japanese food culture and must-try dishes for visitors, see our article, “The Charm of…
For everyone visiting Japan, dining on the local cuisine is surely one of the greatest pleasures of travel. Japanese food culture is highly regarded worldwide, and its popularity stems from the freshness of its ingredients, its delicate cooking techniques, and its regional diversity. With a focus on seasonal ingredients and visually stunning presentation, Japanese cuisine is a feast for the…
With Japanese cuisine drawing more international tourists, nihonshu (sake) and authentic shōchū elevate the dining experience. At the Japan Sake and Shochu Information Center in Tokyo’s Minato Ward, visitors can explore, learn, and savor Japan’s cherished alcohol culture. Engage your senses at a sake and shochu hub Operated by the Japan Sake and Shochu Makers Association, the Japan Sake and…
For many visiting Japan, the traditional Japanese breakfast is a source of great culinary curiosity. More than just a meal, it’s a microcosm of Japanese culture with a deep historical background. From the fundamental concept of ichijū-sansai (one soup, three sides) to the careful selection of seasonal ingredients and beautiful presentation, every element is imbued with meaning. This article offers…
For visitors to Japan, nihonshu (sake) is an essential cultural experience. Still, the traditional set of tokkuri (sake flask) and ochoko (small cup) can feel a bit intimidating at first. That’s where kappu-zake (“cup sake”) comes in. Loved by locals and travelers alike, kappu-zake makes enjoying sake easy and casual. This article introduces the basics—what it is, how to choose…
For everyone visiting Japan, experiencing the food culture is surely one of the most anticipated elements of the trip. Japanese food offers a cultural experience that goes beyond mere sustenance. From delicate dishes that reflect the changing of the four seasons to the distinct local cuisine of each region, Japan’s food culture is surprisingly diverse and profound. In this article,…
For visitors to Japan, the country’s drinking culture is a fascinating part of the experience. By learning about the many types of beverages—beginning with nihonshu (Japanese rice wine, known as “sake” in English)—their production methods, and how to enjoy them, you can connect more deeply with local culture. This article clearly explains essentials and cautions so you can taste safely…
Famous for cherry blossoms, the “Chidorigafuchi Boat Pier Operated by Chiyoda City” (referred to hereafter as “Chidorigafuchi Boat Pier”) is a central Tokyo gem with nature-filled walkways and boating spots. While spring draws crowds to its moat-side sakura, the area offers year-round charm with vibrant summer greenery and autumn foliage. Edo-jō’s legacy at Chidorigafuchi Boat Pier Located in Chiyoda Ward,…