Tasty travels in Japan

Welcome to Umami bites, your ultimate guide to exploring the unique flavors, culture, and lifestyle of Japan, crafted especially for international visitors.

From Ramen to Burgers: The 10 Best Vegan Restaurants in Tokyo You Need to Try!

Tokyo is bustling with visitors from around the world. As internationalization advances rapidly, one phrase you’ll notice more and more is “Vegan Friendly.” From cafes and restaurants to fast food chains, diverse vegan menus are now available, making Tokyo an increasingly welcoming city for travelers seeking plant-based cuisine. For international visitors, having more dining options is always a plus—especially for...

How Much Does Wagyu Cost in Japan? The Best Restaurants for It on Just a 5,000 Yen Budget

Wagyū beef has now become a globally recognized brand, and it’s no longer uncommon to see it on the menus of high-end restaurants. With its melt-in-your-mouth texture and rich, savory flavor, wagyu enjoys immense popularity among gourmet enthusiasts. Wagyu at Wagyū no Kamisama However, enjoying wagyu abroad can be astonishingly expensive. In restaurants in the U.S. and Europe, a single...

Traveling to Japan This Summer? Don’t Miss the Coolest Way to Beat the Heat!

Japan’s summers are no joke—hot, humid, and surprisingly intense, especially for first-time visitors. Many tourists come unprepared for the sticky heat, only to find themselves drenched in sweat within minutes of stepping outside. But Japan has developed all kinds of clever ways to beat the heat—from wearable cooling pads to portable fans—and they’ve become a reliable way to make sure...

Japanese Wagashi Explained: A Look at Tokyo’s Classic and Modern Sweets

Wagashi (traditional Japanese sweets) encapsulate the beauty of the seasons and Japan’s unique culinary aesthetic sensibility. They’re not just for tasting; they’re a feast for the eyes as well. In Tokyo, wagashi can be found everywhere, from long-established shops to modern stores beloved by younger generations. These Are THE Places to Eat Traditional Wagashi Sweets in Japan—And Buy Some to...

Best Kakigori in Tokyo: 9 Shaved Ice Cafes You Need to Visit This Summer

Kakigōri (shaved ice) is Japan’s quintessential summer sweet, but in recent years it has evolved beyond its traditional roots into a global trendsetting dessert. Tokyo in particular has become the epicenter of kakigori culture, with specialty shops serving creative variations year-round. From fluffy ice topped with rich fruit syrups to artistic presentations with unique ingredients, Tokyo’s kakigori scene is often...

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御岳山

Need a Nature Break? Explore Forest Trails at Mount Mitake in Okutama

Nestled in Tokyo’s Okutama area, Mt. Mitake (929 meters / 3048 feet) has long been revered in mountain worship. At its summit lies Musashi Mitake Jinja Shrine, boasting over 1,300 years of history, drawing worshippers and hikers. Seasonal trekking trails, vibrant forests, and a lively approach to the shrine offer diverse experiences. Just two hours by train from Shinjuku, its…

代々木公園

Forest Bathing in Shibuya & Harajuku: A Guide to Yoyogi Park

Tokyo Metropolitan Yoyogi Park (referred to hereafter as “Yoyogi Park”) is an urban oasis where visitors can enjoy seasonal nature along with open event spaces and sports facilities. Its spacious grounds, filled with greenery, also make it a popular spot for forest bathing in the city. Just steps from Harajuku Station! Escape into nature at Yoyogi Park The park is…

From Ramen to Burgers: The 10 Best Vegan Restaurants in Tokyo You Need to Try!

Tokyo is bustling with visitors from around the world. As internationalization advances rapidly, one phrase you’ll notice more and more is “Vegan Friendly.” From cafes and restaurants to fast food chains, diverse vegan menus are now available, making Tokyo an increasingly welcoming city for travelers seeking plant-based cuisine. For international visitors, having more dining options is always a plus—especially for…

How Much Does Wagyu Cost in Japan? The Best Restaurants for It on Just a 5,000 Yen Budget

Wagyū beef has now become a globally recognized brand, and it’s no longer uncommon to see it on the menus of high-end restaurants. With its melt-in-your-mouth texture and rich, savory flavor, wagyu enjoys immense popularity among gourmet enthusiasts. Wagyu at Wagyū no Kamisama However, enjoying wagyu abroad can be astonishingly expensive. In restaurants in the U.S. and Europe, a single…

紅葉屋

Hike Mt. Mitake and Reward Yourself with Momijiya’s Udon and Stunning Views

Located in the lush western Tokyo area of Okutama, Mt. Mitake is a popular destination for both spiritual visitors and hikers, crowned by the historic Musashi Mitake Shrine at its summit. The approach to the 929-meter summit is lined with lodging facilities and souvenir shops, bustling with hikers and tourists alike. Amid this lively path stands “Momijiya,” a long-established udon…

Japanese Wagashi Explained: A Look at Tokyo’s Classic and Modern Sweets

Wagashi (traditional Japanese sweets) encapsulate the beauty of the seasons and Japan’s unique culinary aesthetic sensibility. They’re not just for tasting; they’re a feast for the eyes as well. In Tokyo, wagashi can be found everywhere, from long-established shops to modern stores beloved by younger generations. These Are THE Places to Eat Traditional Wagashi Sweets in Japan—And Buy Some to…

What Is Onigiri? The Essential Guide to Japan’s Beloved Rice Balls

Onigiri (rice balls) are a traditional Japanese rice dish made by shaping warm white rice by hand, tucking a filling like umeboshi (salt-pickled plum), salmon, or kombu (kelp) into the center, and wrapping with nori (seaweed). Widely regarded as a portable food that began in the Yayoi period roughly 2,000 years ago, onigiri remain essential to daily life in Japan…

What Is Tempura? The Story and Allure Behind Japan’s Iconic Tempura

Tempura is one of Japan’s signature dishes: seafood and vegetables coated in a thin batter and fried quickly in hot oil. The frying techniques introduced from Portugal in the 16th century evolved into a uniquely Japanese cooking method, and by the Edo period, tempura had become a popular street food among commoners. Today, it remains a staple of Japanese cuisine,…

Gyoza vs Dumplings: Uncover the Key Distinctions from History to Flavor

Gyōza (Japanese dumplings) are a beloved dish in Japan. As with many of the various types of dumplings enjoyed around the world, they feature a dough wrapper and delicious fillings. However, gyoza has a distinct character and appeal that differs from dumplings in other countries. In this article, we explain the origins, cooking methods, and differences in fillings to clarify…

Hojicha vs. Matcha: What’s the Difference? From Method to Flavor, Explained

Hōjicha (“roasted Japanese green tea”) and matcha (“stone-milled powdered green tea”) both come from the tea plant, yet they offer completely different charms. Matcha is known for its vivid green color and deep umami, playing a central role in the world of tea ceremony. Hojicha, by contrast, is beloved for its roasty aroma and gentle flavor in everyday life. This…

Tokyo’s Hidden Art Gem: Enjoy Edo-Era Ukiyo-e at Ibasen Museum

Ukiyo-e, traditional Japanese woodblock prints that vividly depict the daily lives and customs of Edo-period commoners, have today established themselves as highly regarded art worldwide. However, at the time, ukiyo-e circulated as publications, functioning as everyday items and becoming a familiar and beloved presence in the lives of Edo residents. From a medium rooted in ordinary life to an art…

Japanese Summer Food Guide – Delicious Dishes to Help You Handle the Heat

Summer in Japan is a battle against both stifling humidity and the blazing sun. Even so, people have long found creative ways to embrace and enjoy the season. One of the most beloved ways of handling the heat is through food. Japanese summer dishes are not just about flavor and appearance—they also embody the feeling of the season. Some cool…

Step Into the Witty World of Ukiyo-e: Kawanabe Kyōsai Memorial Museum, a Top Japanese Art Destination

Kyōsai Kawanabe (1831–1889) was an artist who flourished from the late Edo period into the Meiji era. Incorporating both ukiyo-e artwork (traditional Japanese woodblock paintings and prints) and Western painting styles, he was celebrated as a genius with “nothing he could not draw.” Thanks to the influence of cultural figures who knew Kyōsai personally, his broad range of styles and…

Japanese Beer for Travelers: Styles, Prices, Pairings, and Must-Know Manners

For visitors to Japan, understanding the country’s beer culture is a key to fully enjoying its food culture as a whole. In Japan, beer has long dominated the alcoholic-beverage market and is loved in many settings—from meals at home to toasts at izakaya pubs. Japanese beer is known for a light, crisp, easy-drinking character, comes in a wide range of…