When it comes to sightseeing in Tokyo, most people think of delicious food, trendy shops and cafés, and unique museums or theme parks. While Tokyo certainly overflows with excitement, its appeal isn’t limited to its urban attractions alone. Just steps away from the bustling city, you’ll find tranquil spots where you can pause, unwind, and immerse yourself in nature. In…
Sushi is one of Japan’s most iconic culinary traditions. From classic nigiri to modern creations with bold twists — and even colorful “NEO sushi” designed to wow on social media — the world of sushi keeps evolving with fresh ideas and flavors. One of the best places to experience this cutting edge is Shinjuku, one of Tokyo’s busiest dining districts….
Japanese cuisine is admired worldwide for its delicate seasonings and seasonal ingredients. Sushi, tempura, and ramen are now familiar across the globe, beloved staples for many people. But what about the ingredients behind the dishes? In Japan, some foods are completely ordinary, yet to people overseas they may seem mysterious, even puzzling. Whether it’s the appearance, aroma, texture, or preparation…
Developed during the Edo period, ukiyo-e is a genre of woodblock prints whose distinctive compositions and vivid colors captivated the Impressionist painters of 19th-century Europe. Among the artists who created ukiyo-e, none left a greater mark than Katsushika Hokusai. Active in the late Edo period, Katsushika Hokusai was renowned for his bold compositions and expressive style, and is remembered as…
When you think of Okinawa, what comes to mind? Pristine beaches, tropical breezes—and of course, deliciously unique local cuisine. Though Okinawa lies far south of Japan’s main islands, Tokyo has no shortage of places where you can experience its charm. From cozy hidden gems on quiet side streets to lively spots filled with Okinawan music, these restaurants are packed with…
From Shinjuku Station, it takes about 45 minutes on a direct train to reach Naganuma Station, the closest stop to “Tokyo Metropolitan Naganuma Park” (referred to hereafter as “Naganuma Park”) in Hachioji, Tokyo. This lush metropolitan park spreads across hilly terrain with about 100 meters of elevation difference. With great access from central Tokyo, it’s a perfect spot for hiking…
Nestled in Tokyo’s Okutama area, Mt. Mitake (929 meters / 3048 feet) has long been revered in mountain worship. At its summit lies Musashi Mitake Jinja Shrine, boasting over 1,300 years of history, drawing worshippers and hikers. Seasonal trekking trails, vibrant forests, and a lively approach to the shrine offer diverse experiences. Just two hours by train from Shinjuku, its…
Tokyo Metropolitan Yoyogi Park (referred to hereafter as “Yoyogi Park”) is an urban oasis where visitors can enjoy seasonal nature along with open event spaces and sports facilities. Its spacious grounds, filled with greenery, also make it a popular spot for forest bathing in the city. Just steps from Harajuku Station! Escape into nature at Yoyogi Park The park is…
Tokyo is bustling with visitors from around the world. As internationalization advances rapidly, one phrase you’ll notice more and more is “Vegan Friendly.” From cafes and restaurants to fast food chains, diverse vegan menus are now available, making Tokyo an increasingly welcoming city for travelers seeking plant-based cuisine. For international visitors, having more dining options is always a plus—especially for…
Wagyū beef has now become a globally recognized brand, and it’s no longer uncommon to see it on the menus of high-end restaurants. With its melt-in-your-mouth texture and rich, savory flavor, wagyu enjoys immense popularity among gourmet enthusiasts. Wagyu at Wagyū no Kamisama However, enjoying wagyu abroad can be astonishingly expensive. In restaurants in the U.S. and Europe, a single…
Located in the lush western Tokyo area of Okutama, Mt. Mitake is a popular destination for both spiritual visitors and hikers, crowned by the historic Musashi Mitake Shrine at its summit. The approach to the 929-meter summit is lined with lodging facilities and souvenir shops, bustling with hikers and tourists alike. Amid this lively path stands “Momijiya,” a long-established udon…
Wagashi (traditional Japanese sweets) encapsulate the beauty of the seasons and Japan’s unique culinary aesthetic sensibility. They’re not just for tasting; they’re a feast for the eyes as well. In Tokyo, wagashi can be found everywhere, from long-established shops to modern stores beloved by younger generations. These Are THE Places to Eat Traditional Wagashi Sweets in Japan—And Buy Some to…
Onigiri (rice balls) are a traditional Japanese rice dish made by shaping warm white rice by hand, tucking a filling like umeboshi (salt-pickled plum), salmon, or kombu (kelp) into the center, and wrapping with nori (seaweed). Widely regarded as a portable food that began in the Yayoi period roughly 2,000 years ago, onigiri remain essential to daily life in Japan…
Tempura is one of Japan’s signature dishes: seafood and vegetables coated in a thin batter and fried quickly in hot oil. The frying techniques introduced from Portugal in the 16th century evolved into a uniquely Japanese cooking method, and by the Edo period, tempura had become a popular street food among commoners. Today, it remains a staple of Japanese cuisine,…
Gyōza (Japanese dumplings) are a beloved dish in Japan. As with many of the various types of dumplings enjoyed around the world, they feature a dough wrapper and delicious fillings. However, gyoza has a distinct character and appeal that differs from dumplings in other countries. In this article, we explain the origins, cooking methods, and differences in fillings to clarify…