With the growing number of international tourists visiting Japan, Shibuya is experiencing a boom in hotel expansion. Amid this competitive landscape, the CERULEAN TOWER TOKYU HOTEL has maintained its reputation as a top choice for discerning travelers seeking an exceptional stay. Why does this particular hotel continue to stand out in Shibuya, a hub of such diverse accommodations? Let’s explore…
Hase Temple (“Hasedera” in Japanese) is a beloved tourist destination in Japan, known year-round as the “Temple of Flowers.” Located in Kamakura City, Kanagawa Prefecture, the area is surrounded by historic temples, serene shrines, and charming eateries. This makes it an ideal spot for combining sightseeing with relaxation. Refresh your mind and body at the nature-filled Hase Temple Upon arrival…
Founded in 1979, “Monburan Asakusa” is one of the most popular restaurants in Asakusa’s competitive dining scene. Their specialty is juicy hamburger steaks made exclusively with Japanese beef. Select from six nationally-themed sauces One of the distinctive features of Monburan’s famous hamburger steaks is their selection of six sauces. Each sauce represents a different country: France, Netherlands, Russia, Mexico, Italy,…
The view from guest rooms can be a defining factor in a hotel’s popularity. At Asakusa View Hotel, located in Asakusa, Tokyo, guests can enjoy breathtaking cityscapes from its upper floors. In particular, the combination of Asakusa’s charming streets and the Tokyo Skytree framed by the windows is truly awe-inspiring. View from the top floor bar Asakusa View Hotel’s suites…
Shinjuku is a lively area of Tokyo, teeming with activity day and night, and a hotspot for tourists. But did you know that within walking distance from Shinjuku Station, there’s a historic shrine waiting to be discovered? Hanazono Shrine is renowned as a place of worship for local shop owners, office workers, and even entertainers. And yet, you might be…
In Asakusa, Tokyo, nestled in the backstreets behind the Nakamise Shopping Street, which stretches from the iconic red Kaminarimon gate to Sensō-Ji Temple, there’s a perfect spot for breakfast. The name of the restaurant is “Ume to Hoshi.” Their signature offerings are set meals featuring rice cooked in a traditional hagama (rice cooking pot), paired with a variety of umeboshi…
Stepping into “Asakusa Monja Teppan Daikichi” (hereunder referred to as “Teppan Daikichi”), with its retro charm and welcoming atmosphere, feels like a journey back in time. This cozy restaurant is a place that truly captures the essence of Asakusa—a neighborhood known for blending Tokyo’s old-world charm with vibrant modernity. At Teppan Daikichi, you can try two of Japan’s most popular…
Located just a 3-minute walk from Akasaka Station and Tameike-sanno Station in Tokyo, Hie Shrine is a historic site established in the Kamakura period (1185–1333). Known affectionately as “Sannō-san,” it enshrines the deity Ōyamakui no Kami. The shrine is believed to bless visitors with household safety and other good fortunes, making it a popular destination for worshippers and tourists alike….
Jingisukan, a Japanese transliteration of Genghis Khan, is a unique dish of mutton or lamb grilled on a dome-shaped skillet. It’s a signature delicacy of Hokkaidō, a major island in Japan’s northern region, and many visitors to the area seek it out. Founded in 1954, “Jingisukan Daruma Ueno Okachimachi” (referred to hereafter as “Jingisukan Daruma”) is a renowned establishment with…
The Asakusa area in Tokyo is one of Japan’s top tourist destinations, attracting visitors from all over the world. It’s no wonder the area has a diverse range of dining options, including more halal restaurants to accommodate Muslim travelers. Now, you can find everything from classic Japanese dishes like tempura bowls, sushi, and ramen to hearty hamburgers. “リュクスストレートバーガー,” Luxe Straight…
Just a 90-minute journey from central Tokyo, the Chichibu area in Saitama Prefecture has become an increasingly popular destination for day trips in recent years. Chichibu Shrine is one of the most iconic spiritual and cultural landmarks of this fascinating region. The spiritual heart of the ancient Chichibu Province Chichibu Shrine was founded over 2,100 years ago, making it a…
“Tsunesushi,” a sushi restaurant in Asakusa with over 90 years of history, began as a modest food stall. Now run by three generations of the Uehara family, it draws in locals and international visitors alike for its remarkable flavors and welcoming atmosphere. High-quality sushi at affordable prices Hiroshi Uehara, the third-generation owner and sushi chef at Tsunesushi, serves traditional Edomae…
Shibuya, considered Japan’s trendsetting hub, is also at the forefront of cutting-edge accommodations. Located in central Shibuya, just 6 minutes on foot from Shibuya Station, “The Millennials Shibuya” is more than just a place to stay. It’s a next-generation capsule hotel that serves as a community space and includes workation facilities! The Millennials Shibuya has a prime location When choosing…
Ramen, constantly evolving, is one of the gourmet dishes that represents modern Japanese food culture. “Ramen Nagi Shinjuku Niboshi Golden-gai Honkan” (hereafter referred to as “Ramen Nagi”) in Tokyo, has played a key role in shaping the ever-expanding world of ramen flavors. By sparking the nation-wide movement of niboshi (dried sardine) ramen, it firmly established this unique style as a…
In Shinjuku, near Shinjuku-sanchome Station, Tokyo, lies a vibrant restaurant hub. Here, you’ll find “HALAL WAGYU RAMEN SHINJUKU-TEI TOKYO SHINJUKU,” a ramen spot popular with international visitors for its premium halal wagyu beef ramen. This restaurant prides itself on using halal-certified ingredients to create a truly satisfying bowl. WAGYU SPICY RED (3-PCS BEEF TOPPING) à la carte 4,500 JPY (tax…