Tuna, known as maguro in Japanese, is a staple in Japanese cuisine, enjoyed in sushi, sashimi, grilled dishes, and more. Japan is one of the largest consumers of tuna in the world, and different varieties are used depending on the dish and preparation method. Each type of tuna has unique flavors, textures, and fat content, making them suitable for different…
Micro pigs, owls, hedgehogs, and even reptiles! Beyond just cat and dog cafes, a growing number of cafes in Japan now let you interact with all sorts of unique animals. These entertaining animal-themed cafes have become popular not only among locals but also tourists visiting from overseas. In the case of “cafe capyba,” a capybara cafe near Hikifune Station on…
Tokyo, a city where ancient traditions coexist with cutting-edge trends, is full of hidden gems and vibrant public spaces. Among them, Yanaka Ginza and Ameya-Yokocho stand out as two beloved shopping streets that offer completely different yet equally captivating experiences. Whether you are looking to slow down and soak in the charm of old Tokyo or dive into the energy…
While most visitors to Tokyo are drawn to its futuristic skyline and neon-lit neighborhoods, there’s a quieter, lesser-known side of the city waiting to be discovered. Nestled in the northeastern part of Tokyo, Yanaka offers a glimpse into the city’s past—a nostalgic neighborhood that has preserved its traditional charm, narrow streets, and deep cultural roots. A cultural walk through time:…
Mount Takao, a verdant escape sitting just 50 minutes from central Tokyo, offers a perfect day‑trip for visitors craving fresh air, panoramic views, and a touch of Japan’s cultural heritage. Whether you’re an urban explorer looking to swap skyscrapers for forest trails, or a culture enthusiast eager to visit a centuries‑old Buddhist temple, Takao has something to delight you. In…
Located just under an hour from central Tokyo, Mount Takao (known in Japanese as Takaosan) offers an easy yet immersive escape into nature. With its well-maintained trails, panoramic views, and rich cultural heritage, Takao is a beloved day-trip destination for both locals and tourists. How dramatically it transforms with the seasons truly sets Mount Takao apart. Whether you’re chasing cherry…
For many foreign travelers, Japan can feel like a delightful blend of the traditional and modern. One of the more unique aspects of daily life here is the continued use of the hanko, a personal stamp used in place of a signature. While it may seem unfamiliar at first, understanding what a Hanko is and how to use it can…
If hiking in Japan has ever been on your bucket list, Mount Takao is the perfect place to start. Just an hour away from Tokyo, this mountain seamlessly blends stunning natural landscapes with hiking trails that cater to all types of adventurers. In this guide, we’ll take you through the 5 most popular hiking trails on Mount Takao, each offering…
If you are dreaming of a nature escape that does not involve intense hiking or long travel hours, Mount Takao (also known as takaosan in Japanese) is just the place for you. Nestled quietly west of Tokyo, this mountain offers beautiful views, tranquil forest paths, and a touch of Japanese tradition, all within easy reach of the city. It is…
Stepping into Kabukicho’s neon-lit streets can feel like entering another world—one brimming with energy, flashing lights, and a hint of mystery. If you’ve ever wondered if Kabukicho is safe for tourists, you’re not alone. This bustling entertainment district in Shinjuku has long carried a reputation for late-night excitement—and, for some, a dose of apprehension. In this guide, we’ll cut through…
Yakudoshi, often referred to as “the unlucky years,” is a well-known cultural belief in Japan. It centers around the idea that certain ages in life bring yaku, misfortune or bad luck. For both men and women, these ages are seen as turning points that might come with extra challenges, health issues, or life difficulties. While some consider it just a…
When you think of udon, thick, chewy noodles probably come to mind. But Inaniwa udon, a specialty from Akita Prefecture, is a bit different. Inaniwa udon, considered one of Japan’s three great udon varieties, is best known for its exceptionally smooth and silky texture. Its shape differs from typical udon, being much thinner, known for its pleasant texture on the…
Ramen in Japan continues to evolve—but did you know there’s a genre known as karashibi or shibikara? Now a familiar term among ramen lovers, this spicy and numbing category appears to have been popularized by the trailblazer “Karashibi Miso Ramen Kikanbo.” In the restaurant’s name, the word kara comes from the Japanese word karai, meaning “spicy,” and refers to heat…
Soupless ramen varieties like mazesoba (mixed noodles), abura soba (oil noodles), and kamatama soba (hot noodles with egg) are among the popular genres in Japan’s evolving ramen culture. “Shibuya Mazesoba Chops” is a specialty restaurant where you can thoroughly enjoy soupless ramen in Tokyo’s trendsetting district of Shibuya. It’s also conveniently located near Shibuya Station. There are no strict definitions…
Soba is one of Japan’s most iconic traditional dishes. If you’re looking to enjoy authentic soba conveniently and at a reasonable price, tachigui soba (standing soba) restaurants are a great way to do so. Located near Shinjuku Station, a bustling area packed with shoppers and tourists, “Shinshūya Shinjuku minamiguchi” (referred to hereafter as “Shinshuya”) is one such stand-and-eat soba spot….