When traveling to a new country, one of the first questions many people ask is whether it’s safe to drink tap water. In some places, bottled water is the only safe option. In Japan, the answer is unequivocally yes. Japan’s public water system is considered among the cleanest and most reliable in the world, offering a safe, accessible, and cost-free…
Situated just a short walk from Tokyo’s upscale Ginza district, “ATELIER MATCHA” is a unique destination that offers a completely new kind of matcha experience built around the concept of the “Third Wave of Matcha.” If the First Wave of matcha refers to the formal enjoyment of matcha while seated in a traditional tea room, and the Second Wave to…
Japan’s southwestern islands, especially Okinawa Main Island and Ishigaki Island, are renowned for their white-sand beaches and crystal-clear turquoise waters. Both offer a tropical escape from the mainland, but they deliver very different travel experiences. Okinawa Main Island is busier and more developed, while Ishigaki feels remote and untouched. If you’re torn between them, this guide breaks down the key…
Sukiyaki is one of Japan’s iconic hot pot dishes, originating from the late Edo Period (1603–1868) to the Meiji (1868–1912) Period. Known for its unique preparation, thinly sliced beef and vegetables are simmered in a sweet-savory soy-based warishita broth and dipped in raw egg before eating. With distinct cooking methods in Kanto and Kansai regions, its regional diversity adds to…
Chanko nabe is a nutritious hot pot dish born from Japan’s traditional sumo wrestling culture. It developed as a daily meal to support the physical conditioning of sumo wrestlers and is now enjoyed at many specialty restaurants, particularly in Tokyo’s Ryōgoku area. This hearty hot pot, brimming with meat, seafood, and vegetables, is visually striking and cherished as a dish…
Shabu-shabu is a representative Japanese nabe (hot pot) dish where thinly sliced meat is quickly swished through hot dashi broth before eating. The name shabu-shabu expresses the sound made when the meat is swished through the broth, and it is loved by many for its unique eating style and elegant flavor. Although this dish, born after World War II, is…
Nabe, a representative dish of Japan’s winter food culture, is a comforting meal where fresh ingredients are simmered in steaming hot broth and shared around the table. It symbolizes Japan’s cultural emphasis on gathering with family and friends, making it a must‑try culinary experience. While Japanese cuisine is already popular in North America and Southeast Asia, truly tasting and understanding…
Abura soba, or “oil noodles,” is a brothless ramen that represents a bold evolution of traditional Japanese noodles. Instead of soup, abura soba uses a savory sauce that coats the noodles and toppings. Diners mix everything together before eating, creating a flavorful and customizable experience. At “Akihabara Tsukemen Aburasoba Gaku,” the owner believes that “good oil brings out the best…
Many travelers list food as one of the top reasons for visiting Japan. Ramen, sushi, wagyū beef—Japan’s culinary delights attract foodies from around the world. But drinks, too, are an essential and often overlooked part of the Japanese travel experience. From seasonal teas and juices, unique beverages from vending machines, and region-exclusive fruit drinks to delicately aromatic sake and shōchū,…
Japan may not be the first destination that comes to mind for a beach holiday, but this island nation boasts a surprising array of coastlines well-suited for children, prioritizing safety, cleanliness, and convenience. Some of the best options lie just outside Tokyo, while others await in the tropical south, where Okinawa’s warm seas and soft sands create a true summer…
When traveling in Japan, one of the joys—beyond the scenery and food—is discovering the unique local drinks found in each region. Take Hokkaidō Prefecture, for example, where locally loved guarana drinks line convenience store shelves, or Ehime Prefecture, where juice bursting with the natural sweetness of mikan (mandarin oranges) is especially popular. Each of these beverages reflects the region’s climate…
Just south of Tokyo, Kamakura and Enoshima make for an easy and rewarding day trip—often paired together thanks to their close proximity and the scenic Enoden railway that links them. But while they share a train line, the two destinations offer very different experiences. Kamakura is rooted in history, known for its grand temples, samurai heritage, and serene shrines. Enoshima,…
Hiroshima, a city indelibly marked by history, has transformed from a site of tragedy into a vibrant symbol of peace and resilience. While best known for its poignant Peace Memorial Park, Hiroshima today is a dynamic, welcoming city with a rich cultural identity, excellent food, and easy access to natural beauty. For first-time visitors to Japan, it can be hard…
The Japanese tea ceremony—called chanoyu or sadō/chadō—is not merely about drinking tea. It is a refined cultural art, a meditative practice, and a spiritual discipline guided by the principles of harmony, respect, purity, and tranquility. For first-time visitors to Japan, taking part in a tea ceremony offers an intimate window into the country’s traditions and aesthetic ideals. Both Kyoto and…
Tucked between Ueno and Asakusa, Kappabashi-dori, affectionately known as “Kitchen Town,” is Tokyo’s go-to street for all things culinary. Lined with shops selling everything from handmade knives to hyper-realistic plastic food samples, it’s a goldmine for chefs, restaurant owners, and curious tourists alike. Whether you’re hunting for professional-grade tools or quirky kitchen-themed souvenirs, Kappabashi delivers a shopping experience that doubles…