Umami bites

Tokyo is home to many yakiniku (grilled meat cuisine) restaurants. There are various types, from chain restaurants offering large quantities of meat at low prices to high-end establishments serving branded beef in luxurious settings. Hontosaya is a renowned yakiniku restaurant located in a back alley of Asakusa. They offer rare, high-grade beef at accessible prices! “Special Bone-in Karubi” with meat…

“A mountain of fried shrimp would be like a dream come true.” Such is the delicious dream that inspired a unique restaurant in Shibuya, Tokyo: “Ebiyama.” Their signature dish is the “Ebiyama Special Bowl,” which features both ebi furai (breaded and deep-fried shrimp) and tonkatsu (breaded and deep-fried pork cutlets). “海老山スペシャル丼,” Ebiyama Special Bowl 1,700 JPY (tax included) A must-try…

Unagi (freshwater eel), became popular and known as “the food of the people” during the Edo period in Japan. Although unagi has become expensive and is now perceived as a luxury ingredient, it remains beloved by a wide range of generations. “Unasho” in Akihabara is a restaurant where you can experience the depth of unagi cuisine. They offer various unagi…

When visiting Tokyo, it’s crucial to be aware of local regulations that may affect your activities. These rules ensure public safety and maintain the city’s cleanliness and comfort. Here are key regulations to keep in mind: Littering As of July 2024, strict littering regulations are enforced in many areas of Tokyo. In these areas, litter even as small as a…

Right in front of the landmark commercial facility SHIBUYA109, and just a short walk from Shibuya Station in Tokyo, you’ll find “Hakata Jidori Fukuei Kumiai Shibuya.” This restaurant offers a variety of dishes made with carefully selected chicken. The spacious interior, boasting 107 seats, is adorned with bamboo and pine, creating a serene Japanese garden-like atmosphere. The restaurant also features…

The essence of yakitori (Japanese grilled chicken skewers) lies in its simplicity, yet the dedication and craftsmanship behind it are profound. The care and attention put into each skewer vary from one restaurant to another. Since opening in 2002, “YAKITORI MOE” in Roppongi, Tokyo, has consistently delighted fans with its authentic taste, making it a beloved spot for yakitori enthusiasts….

In today’s social media-driven world, the visual appeal of food has become a crucial factor in a restaurant’s popularity. “Hamburger Steak and Omurice Shop Ikura Shibuya” (hereafter referred to as “Ikura Shibuya”) reflects this modern trend. The restaurant has quickly become popular after opening in June 2024, thanks to its Instagram-worthy dishes. “プレミアムハンバーグオムライス,” Premium Hamburger omelet rice 3,000 JPY (tax…

“Parlour Ohashi” in Shibuya, known for its SNS-worthy sweets, is a restaurant that combines retro charm with delightful flavors. The chic and relaxed interior evokes the atmosphere of Japanese coffee shops from the 1960s and 1970s. Parlour Ohashi’s SNS-famous “Totonou Pudding” The retro ambiance of Parlour Ohashi perfectly complements its famous “Totonou Pudding,” evoking nostalgia with its taste reminiscent of…

Uni, or sea urchin, is a luxurious rich and creamy delicacy that has become quite emblematic of Japanese seafood cuisine. Tokyo is a fantastic area to sample all types of this briny yet sweet delight that has become popular internationally. This article aims to serve as a guide to six of the best restaurants in Tokyo to go to for…

When traveling in Japan, be mindful of local rules and manners when riding trains and buses. Here’s what to expect: Before boarding Walking When you’re in the train station and on the platform, don’t use a smartphone, mobile gaming device or any other portable device while you’re on the move. Moreover, if you’re dragging a suitcase behind you, be mindful…

French toast is loved around the world, but in Japan, it’s quite a different treat. Known for its lavish toppings and fluffy texture, Japanese French toast has a charm all its own. “Ivorish” in Shibuya is a hotspot for this delightful dish, drawing in people from all nations. Special bread used for Ivorish’s French toast Ivorish boasts a colorful and…

Located in the Akasaka neighborhood of Tokyo, “Ramen Honma” is a ramen shop that takes pride in its exquisite soup, meticulously crafted from high-quality ingredients without the use of artificial additives. “Shrimp Wonton Noodles”: a perfect match with salt broth At Ramen Honma, you can choose between two types of broth for all ramen dishes: salt and soy sauce. If…

“Bouya Horumonkan Uenorokuchōme” (hereafter referred to as “Bouya Horumonkan”), a yakiniku restaurant in Ueno, is so popular that most seats are filled as soon as it opens for business. Nearly half the customers visiting the restaurant are international tourists. The reason for its popularity is the high-quality wagyū beef available at reasonable prices, explaining why it’s almost always fully booked!…

For anime fans traveling to Japan, there’s a must-visit shrine in the Yotsuya neighborhood of Tokyo. Suga Shrine is the real-life model for a crucial scene in Makoto Shinkai’s anime film Your Name. The Otokozaka stairs at Suga Shrine also appear in the film’s poster. Otokozaka stairs: a constant photo hotspot for visitors to Suga Shrine Due to the film’s…

Omurice (also known as “omelet rice” in English), is a must-try when visiting Japan. The dish that consists of a fluffy egg omelet wrapped around seasoned fried rice is just as visually pleasing as it is delicious! This article will serve as a guide on where to find six of the tastiest and most aesthetically charming omurice in Tokyo! Classic…