Umami bites

Located just under an hour from central Tokyo, Mount Takao (known in Japanese as Takaosan) offers an easy yet immersive escape into nature. With its well-maintained trails, panoramic views, and rich cultural heritage, Takao is a beloved day-trip destination for both locals and tourists. How dramatically it transforms with the seasons truly sets Mount Takao apart. Whether you’re chasing cherry…

For many foreign travelers, Japan can feel like a delightful blend of the traditional and modern. One of the more unique aspects of daily life here is the continued use of the hanko, a personal stamp used in place of a signature. While it may seem unfamiliar at first, understanding what a Hanko is and how to use it can…

If hiking in Japan has ever been on your bucket list, Mount Takao is the perfect place to start. Just an hour away from Tokyo, this mountain seamlessly blends stunning natural landscapes with hiking trails that cater to all types of adventurers. In this guide, we’ll take you through the 5 most popular hiking trails on Mount Takao, each offering…

If you are dreaming of a nature escape that does not involve intense hiking or long travel hours, Mount Takao (also known as takaosan in Japanese) is just the place for you. Nestled quietly west of Tokyo, this mountain offers beautiful views, tranquil forest paths, and a touch of Japanese tradition, all within easy reach of the city. It is…

Stepping into Kabukicho’s neon-lit streets can feel like entering another world—one brimming with energy, flashing lights, and a hint of mystery. If you’ve ever wondered if Kabukicho is safe for tourists, you’re not alone. This bustling entertainment district in Shinjuku has long carried a reputation for late-night excitement—and, for some, a dose of apprehension. In this guide, we’ll cut through…

Yakudoshi, often referred to as “the unlucky years,” is a well-known cultural belief in Japan. It centers around the idea that certain ages in life bring yaku, misfortune or bad luck. For both men and women, these ages are seen as turning points that might come with extra challenges, health issues, or life difficulties. While some consider it just a…

When you think of udon, thick, chewy noodles probably come to mind. But Inaniwa udon, a specialty from Akita Prefecture, is a bit different. Inaniwa udon, considered one of Japan’s three great udon varieties, is best known for its exceptionally smooth and silky texture. Its shape differs from typical udon, being much thinner, known for its pleasant texture on the…

Ramen in Japan continues to evolve—but did you know there’s a genre known as karashibi or shibikara? Now a familiar term among ramen lovers, this spicy and numbing category appears to have been popularized by the trailblazer “Karashibi Miso Ramen Kikanbo.” In the restaurant’s name, the word kara comes from the Japanese word karai, meaning “spicy,” and refers to heat…

Soupless ramen varieties like mazesoba (mixed noodles), abura soba (oil noodles), and kamatama soba (hot noodles with egg) are among the popular genres in Japan’s evolving ramen culture. “Shibuya Mazesoba Chops” is a specialty restaurant where you can thoroughly enjoy soupless ramen in Tokyo’s trendsetting district of Shibuya. It’s also conveniently located near Shibuya Station. There are no strict definitions…

Soba is one of Japan’s most iconic traditional dishes. If you’re looking to enjoy authentic soba conveniently and at a reasonable price, tachigui soba (standing soba) restaurants are a great way to do so. Located near Shinjuku Station, a bustling area packed with shoppers and tourists, “Shinshūya Shinjuku minamiguchi” (referred to hereafter as “Shinshuya”) is one such stand-and-eat soba spot….

Shinsaibashi-suji is one of Osaka’s most famous shopping streets—but beyond the brand names and fashion, it’s a hidden goldmine for Japanese street food. For visitors new to Japan, this long covered arcade and its side alleys provide easy access to affordable, authentic local dishes. A brief history of Shinsaibashi-suji Spanning over 600 meters (1,969 feet), Shinsaibashi-suji stretches from Dōtonbori to…

Shabu-shabu, where thinly sliced beef is briefly dipped in dashi broth, is highly popular for its simple approach to enjoying the umami of meat and vegetables. It’s one of Japan’s most quintessential hot pot dishes. “Kin no Dashi Shabu Hachiuma Shinjuku Main Store” (referred to hereafter as “Hachiuma Shinjuku”) is conveniently located in the heart of Shinjuku’s Kabukichō area. It’s…

Otakibashi Street, located near Shinjuku Station’s West Exit, is one of Tokyo’s most competitive ramen districts. In this area, “Misoya Hachiroshoten” (pronounced “hachirō shōten”) stands out with its distinctly original miso ramen that boasts enduring popularity. The restaurant is operated by “Nantsuttei,” a well-known ramen chain based in Kanagawa Prefecture. This chain is said to have popularized kuro māyu (black…

Located in the heart of Ginza, “KITAINARI GINZA” is a specialty inari sushi shop with a focus on creating nourishing inari sushi that your body will love. Instead of the standard sugar, they use amazake (a traditional sweet Japanese drink made from fermented rice), resulting in a unique twist on classic inari sushi that the shop takes pride in. Types…

Japan’s wagyū beef has spread its delicious reputation throughout the world and has become a global brand. Shabu-shabu is a hotpot dish that allows you to enjoy the simplicity of wagyu’s flavor by briefly dipping and swishing it in broth, and enjoying it along with vegetables. Located in the bustling heart of Shinjuku’s Kabukichō district, “shabu-shabu sukiyaki steak NIIMURA” (referred…