It’s rare to find a sushi restaurant where a skilled chef prepares top-quality sushi right in front of you, yet is casual enough for first-timers to feel at ease. However, such an ideal place exists in Shibuya. “Kaiten Sushi Ginza Onodera MUSUKO SHIBUYA” opened in April 2024 as an affiliated restaurant of the popular “Kaiten Sushi Ginza Onodera Main Store”…
In Japan, there is a tradition of eating bentō (boxed meals) during travel on trains and the Shinkansen. These special bento are known as ekiben, and they are a delightful part of the travel experience. As the name ekiben—a portmanteau of eki, meaning “station” and bento—suggests, these boxed meals can mainly be purchased at major train stations and some more…
Ramen is one of Japan’s top comfort foods, attracting food enthusiasts from all over the world. With so many variations in broth, noodles, and toppings, Tokyo is a ramen lover’s paradise, offering a dizzying array of options that can make it tough to choose where to start. To help you navigate the bustling ramen scene, this article rounds up some…
If you’re looking for the perfect combination of the numbing sensation of Sichuan pepper and the spicy heat of chili peppers, tantanmen noodles (Japan’s popular ramen dish inspired by Chinese dan dan noodles) is the perfect meal for you! “175°DENO Tantanmen TOKYO,” a sub-branch of Hokkaido’s “175°DENO Tantanmen,” is a shop in Shinjuku that specializes in this spicy noodle dish….
If you’re visiting Asakusa, it’s highly recommended to try the tendon (tempura rice bowl) at “DAIKOKUYA TEMPURA!” Here, you can savor large shrimp tempura and fresh sashimi. The restaurant is located very close to the famous Sensō-ji Temple, making it a perfect spot to stop by after your visit. “海老天丼,” EBI-TENDON 2,400 JPY Enjoy the exquisite EBI-TENDON in a building…
Asakusa is one of Japan’s top tourist destinations. Every day, countless visitors travel the 820-foot-long, shop-lined path leading to the famous Sensō-Ji Temple. However, just to the right of its main hall lies the often-overlooked Asakusa Shrine. A Japanese National Treasure with 350 Years of History When you arrive at Asakusa Shrine, start by bowing at the torii gate before…
An otherworldly experience awaits on the fourth floor of a multi-tenant building in Shinjuku at “NEO Shinjuku ATSUSHI.” NEO Shinjuku ATSUSHI’s interior NEO Shinjuku ATSUSHI’s dazzling interior: just like stepping into a cyberpunk universe As soon as the elevator doors open on the 4th floor, you’re greeted by an interior illuminated with vivid neon lights. Table seating is also available…
Situated in the bustling Toyosu district of Tokyo, “teamLab Planets TOKYO DMM” (hereunder referred to as “teamLab Planets”), produced by the international art collective teamLab, offers a distinctive art museum experience that integrates advanced digital technologies with natural elements. Visitors at this museum become part of the art itself, engaging with installations that transform based on human interaction. This article…
Perched on the 7th floor of the Shibuya PARCO shopping complex, you’ll find a conveyor belt sushi restaurant that stands out for offering top-quality sushi at reasonable prices: “Kanazawa Maimon Sushi.” High-Quality Sushi in Shibuya at Kanazawa Maimon Sushi Kanazawa Maimon Sushi is a conveyor belt sushi chain with its main branch in Kanazawa City, Ishikawa Prefecture. Known for its…
Tokyo is home to many yakiniku (grilled meat cuisine) restaurants. There are various types, from chain restaurants offering large quantities of meat at low prices to high-end establishments serving branded beef in luxurious settings. Hontosaya is a renowned yakiniku restaurant located in a back alley of Asakusa. They offer rare, high-grade beef at accessible prices! “Special Bone-in Karubi” with meat…
“A mountain of fried shrimp would be like a dream come true.” Such is the delicious dream that inspired a unique restaurant in Shibuya, Tokyo: “Ebiyama.” Their signature dish is the “Ebiyama Special Bowl,” which features both ebi furai (breaded and deep-fried shrimp) and tonkatsu (breaded and deep-fried pork cutlets). “海老山スペシャル丼,” Ebiyama Special Bowl 1,700 JPY (tax included) A must-try…
Unagi (freshwater eel), became popular and known as “the food of the people” during the Edo period in Japan. Although unagi has become expensive and is now perceived as a luxury ingredient, it remains beloved by a wide range of generations. “Unasho” in Akihabara is a restaurant where you can experience the depth of unagi cuisine. They offer various unagi…
When visiting Tokyo, it’s crucial to be aware of local regulations that may affect your activities. These rules ensure public safety and maintain the city’s cleanliness and comfort. Here are key regulations to keep in mind: Littering As of July 2024, strict littering regulations are enforced in many areas of Tokyo. In these areas, litter even as small as a…
Right in front of the landmark commercial facility SHIBUYA109, and just a short walk from Shibuya Station in Tokyo, you’ll find “Hakata Jidori Fukuei Kumiai Shibuya.” This restaurant offers a variety of dishes made with carefully selected chicken. The spacious interior, boasting 107 seats, is adorned with bamboo and pine, creating a serene Japanese garden-like atmosphere. The restaurant also features…
The essence of yakitori (Japanese grilled chicken skewers) lies in its simplicity, yet the dedication and craftsmanship behind it are profound. The care and attention put into each skewer vary from one restaurant to another. Since opening in 2002, “YAKITORI MOE” in Roppongi, Tokyo, has consistently delighted fans with its authentic taste, making it a beloved spot for yakitori enthusiasts….