Umami bites

Miyajima Island, officially known as Itsukushima, is a spiritual and scenic treasure nestled in the Seto Inland Sea of Hiroshima Prefecture. Famous for the iconic “floating” torii gate of Itsukushima Shrine, this UNESCO World Heritage Site is a must-visit destination that seamlessly blends natural beauty with centuries-old tradition. This guide follows a step-by-step walking route that highlights both the spiritual…

With so many distinct neighborhoods in Tokyo, deciding where to stay can greatly influence your experience. Rather than listing each district’s features, this guide focuses on practical tips to help foreign visitors choose accommodations that match their travel goals, budget, and comfort preferences. Tips for choosing accommodations in Tokyo 1. Prioritize access to major train stations Efficient transportation is essential…

Located near Ginza, Tsukiji is one of Tokyo’s most popular tourist destinations. At the main attraction, the Tsukiji Outer Market, you’ll find around 460 restaurants and specialty shops where you can explore a wide range of flavors. Among them is “Tsukiji Unagi Shokudō,” a specialty restaurant where you can enjoy shinko unagi—premium young Japanese freshwater eel (Nihon Unagi), a traditional…

Fushimi Inari Taisha in Kyoto is known around the world for its breathtaking Senbon Torii—thousands of vermilion gates lining the forested trails of Mount Inari. But beyond the iconic photos lies a world rich in cultural symbolism and centuries-old spiritual traditions. From mysterious fox statues to charming fortune slips, the shrine offers a fascinating glimpse into the spiritual life of…

Few places in Japan capture the imagination quite like the vermilion gates of Fushimi Inari Taisha. While the shrine is world-famous for its Senbon Torii (Thousand Torii Gates), many travelers miss out on the full experience: hiking the entire trail up the holy Mount Inari. If you’re eager to explore beyond the photo-op at the base, this guide will walk…

Fushimi Inari Taisha is not only one of Kyoto’s most iconic destinations but also a deeply sacred site that has drawn pilgrims for centuries. While many visitors come to marvel at its famed torii gate tunnels, the true essence of this shrine lies in its 1,300-year history, architectural elegance, and spiritual resonance. In this article, we guide you through the…

The Tsukiji Outer Market developed alongside the former Tsukiji Fish Market, once known as Tokyo’s Central Wholesale Market. Even today, it continues to draw crowds from Japan and abroad, all in search of delicious seafood. One particularly lively spot in the Tsukiji Outer Market is “Maguroya Kurogin Tsukiji Honten” (hereafter referred to as “Maguroya Kurogin”). The shop is known for…

Western-style dishes centered on European cuisine have fused with Japanese ingredients and culture to create yōshoku—a uniquely Japanese style of Western food. For visitors from abroad, yoshoku offers a refreshing experience, while for Japanese people, it’s a comforting and familiar taste. Over time, yoshoku has become a firmly rooted local cuisine distinct to Japan. “Napolitan Spaghetti” at Kayashima in Kichijōji…

You’re stepping off the plane at Narita or Kansai, ready to explore. Welcome to Japan, a country where ancient customs and modern life coexist. You’ll quickly notice a subtle but pervasive element: etiquette. From the quiet efficiency of public transport to the respectful interactions you observe, understanding these social norms is key to navigating Japan effectively. This curated guide from…

Ishikawa Prefecture, nestled along the Sea of Japan coast, offers an elegant blend of tradition, artistry, and natural splendour. From the historic streets of Kanazawa to the rugged beauty of the Noto Peninsula, this region invites travellers to discover an authentic side of Japan. Whether you are exploring samurai legacies, soaking in hot-spring waters, or tasting local seafood, these must-see…

With its historic streets, pristine coastline, and deeply rooted culinary traditions, Kanazawa is a must-visit destination for food lovers exploring Japan. Located on the Sea of Japan, the city boasts access to some of the country’s freshest seafood and a long-standing culture of meticulous craftsmanship in both cuisine and presentation. Whether you’re savoring a steaming bowl of rich local stew…

Ishikawa Prefecture, a captivating destination on Japan’s Sea of Japan coast, invites travelers to discover an exquisite blend of profound traditions, celebrated artistry, and breathtaking natural beauty. Journey through its diverse landscapes, from the historic charm of Kanazawa and the serene grandeur of Mount Hakusan to the dramatic coastal and cultural areas of the Noto Peninsula, promising an authentic and…

Planning to watch Kabuki in Japan? You’re in for an unforgettable cultural experience. Kabuki isn’t just about theater—it’s an invitation into the heart of Japan’s artistic spirit. For first-time visitors, figuring out where and how to watch can feel overwhelming. This guide focuses on practical tips to help you plan, book, and enjoy a Kabuki performance in person. Related article:…

The Tsukiji Outer Market is one of Tokyo’s most popular tourist destinations, where you’ll find many restaurants serving fresh seafood. Tucked away in the basement of a building along the area’s Harumi Street is a hidden gem: “Sashimi Bar Kashigashira.” Opened by a seafood connoisseur with experience working in a fish market, the restaurant offers not only top-quality tuna but…

Japan’s summers are no joke—hot, humid, and surprisingly intense, especially for first-time visitors. Many tourists come unprepared for the sticky heat, only to find themselves drenched in sweat within minutes of stepping outside. But Japan has developed all kinds of clever ways to beat the heat—from wearable cooling pads to portable fans—and they’ve become a reliable way to make sure…