Since its founding in 1854 as a tea wholesaler in Uji, Kyoto—Japan’s famed tea-producing region—”Nakamura Tokichi Honten” has steadfastly nurtured the nation’s tea culture for over a century. Today, you can experience the spirit and flavor of this long-established tea house in Ginza, Tokyo, at the “Nakamura Tokichi Ginza Store” (hereafter referred to as “Nakamura Tokichi Ginza”). The ingredients used…
Just 20 minutes by train from Shinjuku or Shibuya, Kichijōji is a one-of-a-kind neighborhood where the bustle of the city and the calm of nature coexist in perfect balance. From longstanding yōshoku (Western-inspired Japanese cuisine) restaurants to hubs of cutting-edge culture, Kichijoji offers new discoveries with every visit as past and present blend seamlessly. Unlike Asakusa, Kichijoji doesn’t boast historical…
At Tokyo Solamachi, the shopping complex at the base of Tokyo Skytree, you can enjoy a special fruit-filled summer experience. One must-visit destination is “Horiuchi Fruit Farm TOKYO Solamachi” (referred to hereafter as “Horiuchi Fruit Farm”), a cafe operated directly by the fruit-specialist farm of the same name. During the summer, the Tokyo Solamachi branch offers seasonally-exclusive kakigōri (shaved ice)…
A bentō (often called “bento box” in English) is more than just a packed lunch—it’s a cornerstone of Japanese food culture that blends practicality, nutrition, and aesthetics into one thoughtfully arranged meal. Traditionally, a bento includes rice, fish or meat, and a variety of pickled or cooked vegetables, all neatly separated within a compact container. The concept dates back centuries,…
For many first-time visitors to Japan, the idea of eating sashimi, or raw slices of fish, can be both enticing and a little intimidating. Slices of tuna and salmon are central to Japan’s food culture, though some visitors still worry about freshness and food safety. The good news is that sashimi in Japan is generally safe for most tourists to…
Embarking on your first trip to Japan is an exciting prospect, filled with dynamic cities, deep-rooted traditions, and unforgettable food. Although a week may feel short for such a diverse country, thoughtful planning makes it possible to see the highlights and gain a real sense of its character. This 7-day itinerary has a well-rounded mix of urban discovery, cultural immersion,…
Just a short walk from the bustle of Omotesando in Tokyo lies Urasando Garden, a quiet little complex housed in a beautifully renovated traditional Japanese home. Tucked away in one corner is “Riz Labo Kitchen Urasando Garden” (hereafter referred to as “Riz Labo Kitchen”), a cafe specializing in gluten-free sweets. The stars of the menu are pancakes and crepes made…
Yamagata Prefecture is famous for cherries, Okayama Prefecture for peaches, and Hokkaidō Prefecture for melons—Japan is dotted with regions known for their signature fruits. Among them, Wakayama Prefecture stands out as a major fruit-producing region, thanks to its rich natural environment and mild climate. “Kannonyama Fruit Parlour Ginza,” with locations in Wakayama and Tokyo’s upscale Ginza district, is a popular…
Mount Fuji, Japan’s most iconic peak, is a bucket-list destination for many travelers. While guided tours and elaborate itineraries can get expensive fast, it’s entirely possible to enjoy the majesty of Fuji-san on a budget day trip from Tokyo. With a bit of planning and smart choices around transportation and activities, you can take in breathtaking views and create lasting…
Attending the Formula 1 Japanese Grand Prix is a thrilling experience, especially for first-timers. The roar of the engines, the blur of speed, and the energy of the crowd at Suzuka Circuit make it one of the most iconic events on the F1 calendar. If you’re planning your first trip, knowing what to expect—from buying tickets to transportation options—can make…
Japan’s summers are hot, humid, and exhausting. To cope with the draining weather, many people turn to a seasonal staple: unagi, or freshwater eel. For generations, eating unagi in summer has been more than a culinary preference—it’s a deeply rooted custom based on the belief that it restores energy and helps combat fatigue. The tradition blends cultural habit with practical…
What makes a beach family-friendly in Okinawa? Okinawa’s clear waters and powdery white beaches make it a favorite spot for family getaways. But when you’re visiting with young children, a pretty view isn’t the only thing that matters. A good family beach should also be safe, easy to navigate, and equipped with the right amenities. Shallow, calm water lets kids…
One of the first—and most important—decisions when visiting Tokyo is where to stay. The city has everything from high-rise hotels to tatami-mat inns and friendly, low-cost hostels. Knowing how these different options compare can help you choose the right base for your time in Japan. Tokyo hotels: from business to luxury Tokyo’s hotel options are remarkably varied, ranging from efficient…
Must-see festivals in central Tokyo (Shinjuku, Shibuya, etc.) Central Tokyo comes alive in summer with festivals that blend traditional arts and contemporary culture. One of the season’s highlights is the Shinjuku Eisa Festival, taking place on July 26, 2025. This vibrant event brings the dynamic Okinawan dance tradition of Eisa to the streets of Shinjuku. Performers in colorful costumes fill…
Nestled in a lively corner of Asakusa, one of Tokyo’s most popular tourist districts, is “Kaminari Issa Asakusa Honten” (referred to hereafter as “Kaminari Issa”), a haven that captivates matcha lovers. This is a matcha sweets specialty shop. From eat-in menu items that can be slowly savored in the store to take-out menu items perfect for eating while walking around,…