Shimbashi, one of Tokyo’s major business districts, offers excellent access to places like Ginza, Shibuya, Shinagawa, and Haneda Airport, thanks to the JR Yamanote Line and several other train lines. After World War II, Japan’s largest black market sprang up in front of Shimbashi Station. As Japan entered its period of rapid economic growth, the area evolved with the construction…
Located near Ginza, Tsukiji is one of Tokyo’s most popular tourist destinations. At the main attraction, the Tsukiji Outer Market, you’ll find around 460 restaurants and specialty shops where you can explore a wide range of flavors. Among them is “Tsukiji Unagi Shokudō,” a specialty restaurant where you can enjoy shinko unagi—premium young Japanese freshwater eel (Nihon Unagi), a traditional…
The Tsukiji Outer Market developed alongside the former Tsukiji Fish Market, once known as Tokyo’s Central Wholesale Market. Even today, it continues to draw crowds from Japan and abroad, all in search of delicious seafood. One particularly lively spot in the Tsukiji Outer Market is “Maguroya Kurogin Tsukiji Honten” (hereafter referred to as “Maguroya Kurogin”). The shop is known for…
Western-style dishes centered on European cuisine have fused with Japanese ingredients and culture to create yōshoku—a uniquely Japanese style of Western food. For visitors from abroad, yoshoku offers a refreshing experience, while for Japanese people, it’s a comforting and familiar taste. Over time, yoshoku has become a firmly rooted local cuisine distinct to Japan. “Napolitan Spaghetti” at Kayashima in Kichijōji…
The Tsukiji Outer Market is one of Tokyo’s most popular tourist destinations, where you’ll find many restaurants serving fresh seafood. Tucked away in the basement of a building along the area’s Harumi Street is a hidden gem: “Sashimi Bar Kashigashira.” Opened by a seafood connoisseur with experience working in a fish market, the restaurant offers not only top-quality tuna but…
Japan’s summers are no joke—hot, humid, and surprisingly intense, especially for first-time visitors. Many tourists come unprepared for the sticky heat, only to find themselves drenched in sweat within minutes of stepping outside. But Japan has developed all kinds of clever ways to beat the heat—from wearable cooling pads to portable fans—and they’ve become a reliable way to make sure…
Tokyo’s Ginza district is lined with globally famous brand stores and offers a refined dining and luxury shopping experience. It’s a place where world trends and Japan’s refined culture intersect, creating a sophisticated atmosphere. The sweets shop “HIIRAGI GINZA” opened in Ginza in October 2024 and quickly became a hot topic as a rising star in the area. Located in…
Chanko nabe is a traditional hot pot dish deeply intertwined with Japan’s sumo culture. For sumo wrestlers, nutritional balance has always been paramount in their diet to maintain and strengthen their physiques. Japanese hot pot dishes, which are mainly built around protein while incorporating a variety of ingredients, are truly ideal meals for sumo wrestlers. Born from this tradition, chanko…
Ryōgoku, in Tokyo, is a place deeply connected to sumo, Japan’s national sport. Many sumo stables are located in the surrounding area, and it’s not uncommon to spot sumo wrestlers belonging to these stables while walking around. Among the many restaurants near Ryōgoku Station serving chanko nabe (a hearty hot pot dish traditionally eaten by sumo wrestlers), “Hananomai Edo Tokyo…
Sumo is considered Japan’s national sport, and the meals eaten by sumo wrestlers are collectively known as chanko. Among them, chanko nabe (a hearty hot pot) is especially famous. Each sumo stable has its own version of chanko nabe, and it’s common for retired wrestlers to open their own restaurants. As a result, the area around Ryōgoku Station (located near…
Sumo is one of Japan’s most iconic traditional sports, and the meals sumo wrestlers eat every day are collectively known as chanko. Among them, chanko nabe—a hot pot loaded with vegetables, meat, and sometimes seafood—is particularly famous. For many people, “sumo food” instantly brings this dish to mind. The area around Ryōgoku Station, where Ryōgoku Kokugikan (National Sumo Arena) is…
Oden is a traditional Japanese dish in which ingredients like daikon radish, fish cakes such as chikuwa and kamaboko, and more are simmered slowly in a large pot. Across Japan, you’ll find many establishments where you can enjoy oden paired with alcohol. The type of broth used and the selection of ingredients—called oden-dane—vary widely, giving each shop a distinct character….
Just a 3-minute walk from Kabuki-za Theater, “Sushi Ginza Onodera SOUHONTEN” is a renowned sushi restaurant nestled in a prime location in Tokyo’s Ginza district—perfect for special occasions. Offering only course meals for both lunch and dinner, the restaurant features a diverse selection of the season’s finest seafood, including red fish, white fish, uni (sea urchin), shrimp, and shellfish. 15…
Ginza brings together the finest from various fields. The streets are lined with high-brand boutiques, internationally acclaimed gastronomy, and art galleries. Among all the establishments in Ginza, the “Shiseido Parlour Salon de Cafe” stands out with a remarkable presence. The red brick building housing the cafe commands attention even on the main street. Founded in 1902, “Shiseido Parlour” began as…
Okinawa is one of the first places that comes to mind when talking about resort destinations in Japan. It’s not just the beautiful natural scenery and historic architecture—Okinawa’s rich local cuisine is also a big part of its lasting appeal. Located near Yūrakuchō Station, “Ginza Washita Shop Honten” (referred to hereafter as “Ginza Washita Shop”) is a place where you…