Donburi (rice bowls) are a beloved staple of Japanese cuisine, offering a great balance of flavors and textures with every bite. From fresh seafood and crispy tempura to savory grilled meats, these bowls showcase a variety of toppings, all served over a bed of fluffy rice. In this article, we’ll introduce some of the best donburi restaurants Tokyo has to…
Yakitori (grilled chicken skewers) is a classic Japanese dish that brings out the simple, rich flavors of charcoal-grilled chicken. Whether seasoned with salt or coated in savory tare sauce, these skewers are a culinary cornerstone of any Japanese pub visit. In this article, we’ll explore some of Tokyo’s top yakitori spots, where you can enjoy this beloved dish in its…
Located right in front of Shinjuku Station, “Ramen Restaurant KAIJIN Shinjuku” (hereafter referred to as “Kaijin”) is known for its unique soup made from ara, fish heads and bones. The light, healthy soup is particularly popular among women and older customers. As the soup doesn’t use any meat like pork, beef, or chicken, it’s also attracting attention from those who…
Located near Shibuya Station, “Musubitei Shibuya” offers around 30 varieties of onigiri (rice balls). The shop is quite popular among local office workers and students. The shop not only serves onigiri but also provides side dishes and miso soup, making it convenient not just for a quick snack but also for a full meal. The option to enjoy onigiri either…
“Shinjyuku honten Takano fruits parlour,” (referred to hereafter as “Shinjuku Takano”) one of Japan’s most renowned fruit parlors, has been serving multiple generations in Shinjuku since its establishment in 1926. Their menu, featuring lavishly prepared colorful fruits, is really something to marvel at! The seasonal fruit sweets and the classic year-round options hold an enduring charm. The delicate yet bold…
Ginza is a Tokyo neighborhood where tradition blends seamlessly with cutting-edge trends. “Tempura Ginza Onodera Higashi Ginza” is a restaurant that embodies the sophistication of Ginza’s refined atmosphere through its cuisine. Luxurious tempura featuring Kuroge wagyū beef We’d like to take some time to introduce Tempura Ginza Onodera Higashi Ginza’s “Japanese Harmony Course,” which allows you to enjoy both tempura…
Asakusa, while being one of Tokyo’s premier tourist destinations, is also a gourmet area packed with long-established, famous restaurants. Established in 1951, “Yoshikami” is a name that invariably comes up when discussing Asakusa’s dining scene. Yoshikami is a restaurant that specializes in yōshoku (Western-inspired Japanese cuisine) that evolved uniquely after international dishes were introduced to Japan. Signature dishes of Asakusa’s…
As soon as you enter this restaurant, your eyes are immediately drawn to the sumo wrestling ring. What unfolds from there is a vibrant sumo show filled with laughter, intense matches, and an immersive atmosphere! “Asakusa Sumo Club” opened in Asakusa in January 2024 as a restaurant where guests can enjoy meals while watching sumo shows performed by former sumo…
In Japan, nabe (traditional hot pot cuisine) is enjoyed typically during chilly winter months. However, at “Akutoridaikan Nabenoshin” in Shibuya, you can savor 12 varieties of nabe all year round, regardless of the season. “国産黒毛和牛のすき焼き,” Kuroge Wagyu Sukiyaki (minimum order for 2 people) 3,498 JPY per person (tax included) The most popular dish is their “Kuroge Wagyu Sukiyaki,” featuring Kuroge…
Located in Shinjuku’s Kabukichō, one of Japan’s most famous entertainment districts, is the long-established restaurant “Suzuya Shinjukuhonten” (referred to hereafter as “Suzuya”), beloved by many. This restaurant is famous for turning one of Japan’s most popular dishes, tonkatsu (breaded pork cutlet), into a unique ochazuke (a dish where green tea or dashi is poured over rice). “とんかつ茶づけ,” Tonkatsu Chazuke 1,690…
The Nakameguro area is known for its diverse range of stylish restaurants. Among them, “Beef Kitchen Nakameguro Honten” (referred to hereafter as “Beef Kitchen Nakameguro”) has been satisfying meat lovers for many years. This popular restaurant that deals in carefully selected Kuroge wagyū (Japanese black) beef has garnered particularly high ratings on gourmet websites. The spotlessly clean interior and attentive…
When dining in Japan, you’ll often find a variety of condiments at your table, each enhancing your meal in unique ways. From familiar soy sauce to more adventurous spices, these seasonings aren’t just extras—they’re a key part of the flavor experience. In this guide, we’ll walk you through the most common tableside condiments found at different types of restaurants, what…
Explore the vibrant flavors of Okinawa, where island culture meets unforgettable cuisine. From savory Okinawan soba to fresh seafood and tropical sweets, these must-try dishes offer a taste of the island’s rich culinary heritage. Dive into Okinawa’s food scene and discover its unique flavors! Gōya champurū: an Okinawa classic Gōya champurū is a signature Okinawan stir-fry made with tofu, egg,…
“Unagi Kaneichi Higashi Ueno” (referred to hereafter as Kaneichi) opened its doors in the Ueno area of Tokyo in 1965. Since then, Kaneichi has been a part of Ueno’s landscape, specializing in unagi (Japanese freshwater eel) dishes with a sauce that has remained unchanged since its founding. “上うな重,” Premium Eel Box 3,500 JPY (tax included) A sauce unchanged since the…
On Asakusa’s Denboin Street (also called Denboin-dori), which is constantly bustling with tourists, there’s a ramen shop that attracts long lines daily. That shop’s name is “Asakusa Nadai Ramen Yoroiya” (hereafter referred to as “Yoroiya”). The lines outside include not just Japanese locals but also many international diners, making it one of Asakusa’s most popular restaurants, attracting people from all…