In Ebisu, there’s a restaurant called “Halal ramen & dining Honolu Ebisu” (referred to hereafter as “Honolu”) that offers something still quite rare in Japan – halal ramen. Honolu provides ramen that is free from pork and alcohol, making it suitable for Muslims. The halal-certified “Special Rich Chicken Ramen” is a gorgeous bowl of noodles The ramen at Honolu features…

Located in Tokyo’s Akihabara district, “Roast Beef Ohno Akihabara” (hereinafter referred to as “Roast Beef Ohno”) is a popular restaurant bustling with customers every day. Their “Kuroge Wagyu Roast Beef Don Set,” which uses high quality Kuroge wagyu, is especially popular. Long lines of people waiting to try it form even before the store opens. “黒毛和牛のローストビーフ丼定食（M）,” Kuroge Wagyu Roast Beef…

“Yakiniku Yamawarau Omotesandou” (hereinafter referred to as “Yakiniku Yamawarau”) is a a restaurant in the Omotesandō area of Tokyo. There you can enjoy carefully selected wagyu as yakiniku, Japanese grilled meat cuisine. You can really savor and appreciate why wagyu is loved around the world through lunch sets and creative dishes. The fact that you can grill it yourself makes…

Located just nearby Ueno Station is “Kinojiya.” Kinojiya is a restaurant where you can enjoy jūwari soba, which is soba made with 100% buckwheat flour noodles. During lunchtime, the popular restaurant is consistently crowded, and for good reason. At Kinojiya, you can enjoy authentic juwari soba for a reasonable price. The restaurant offers a variety of creative items on their…

“TORAYA AN STAND” is a café specializing in the sweet bean paste known in Japanese as anko or an, and as of November 2023, it has four locations in Tokyo and Kanagawa. The café was created by the renowned traditional Japanese confectionery Toraya, and offers a smooth-textured “An Paste” made from Toraya’s signature sweet bean paste. At TORAYA AN STAND,…

In Japan, Western-style dishes known as yōshoku are just as popular as Japanese cuisine. Yoshoku essentially refers to a category of Japanese cuisine that is influenced by Western-cooking and recipes. negishi One of the signature dishes of yoshoku is omelette-topped rice, known as omurice, and it’s started to attract more international visitors to the country with the appeal of a…

Ueno is a thriving area of Tokyo and popular with tourists. “Tsukiji Uogashi Maguro Ichidai ecute Ueno” (hereinafter referred to as “Maguro Ichidai”) is a restaurant located right in Ueno Station. It offers sushi and bowls using tuna, making it a highly recommended place, especially for foreign visitors exploring Tokyo. Enjoy all the popular cuts of tuna in one bowl!…

Opened in October 2023, “Aidaya,” a restaurant specializing in tsukemen, has quickly become a popular spot in Ueno drawing long lines of customers. Thanks to posts from overseas influencers, the number of visits from international tourists has also increased. Savor two different broths with your tsukemen Tsukemen is a style of ramen where the broth and noodles are served separately….

When traveling in Japan, one of the best treats a beer lover can enjoy is the cold, refreshing taste of one straight from the tap. Referred to as nama, meaning “fresh” in Japanese, a draft beer can be a rewarding finish to a long day of sightseeing or a tasty companion to any of the country’s many culinary delights. In…

Akihabara is globally renowned as a haven for Japanese subcultures, but it’s also an area that is home to various genres of restaurants. Akihabara Caligari is a curry restaurant that attracts a constant stream of customers within Akihabara. “アキバ盛りカレー１,” Akiba Mori Curry 1, lunch: 1,200 JPY (tax included) / dinner: 1,460 JPY (tax included) The must-try menu at popular curry…

Asakusa is a hugely popular area in Tokyo bustling with many tourists. Located just a short distance from the area’s landmark Kaminarimon (“Thunder Gate”) is “Yanagi Chaya Asakusa Shin Nakamise-dōri” (hereinafter referred to as “Yanagi Chaya Asakusa”), a shop that is highly recommended for tourists exploring the area. Here, you can enjoy a wide variety of sweets and drinks made…

Originally cherished as a beverage, matcha has now found its way into various dishes beyond just drinks. At “Yanagi Chaya ecute Ueno,” located in Ueno, Tokyo, you can experience that matcha evolution by enjoying it in the form of sweets such as tiramisu and soft-serve ice cream. Melty and creamy “Uji Matcha Tiramisu” served in a traditional wooden Japanese sake…

Japanese cutlet dishes, known as “katsu,” are widely recognized today even overseas. As of 2023, among international visitors to Japan, there is a growing popularity for gyūkatsu, or Japanese beef cutlet. Located in Akihabara, “Gyūkatsu Ichinisan (hereinafter, Ichinisan)” is a popular restaurant with lines forming even before opening. It’s not uncommon to see the line waiting to get in composed…

Ueno Park is a great place in Tokyo where you can enjoy the changing seasons of nature in Japan. Fittingly located right in the park is “EVERYONEs CAFE,” which offers a menu incorporating local and seasonal ingredients produced in Tokyo. “ガーデンプレート（フィッシュ）,” Garden Plate (Fish) 2,200 JPY (tax included) EVERYONEs CAFE’s signature dish offers a bevy of fresh Tokyo-sourced ingredients With…

In Japan, okonomiyaki has been a popular and casual dish for a long time. Often described as a “savory pancake,” the dish is cooked on a griddle right before your eyes and is loaded with meat, vegetables, and sometimes noodles. True to its name, okonomi meaning “what you like” in Japanese, it offers a variety of ingredient combinations. The individuality…