Big Neko

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A Fresh Take on Oden at Choi Oden Shinjuku—Try This Fun Twist!

Oden is one of Japan’s traditional simmered dishes. By slowly cooking ingredients such as daikon radish, eggs, chikuwa (tube-shaped fish cake), and hanpen (another type of fish cake) in a large pot, it brings out the umami of the ingredients. While simple in appearance, this exquisite dish allows you to experience the depth of Japanese food culture through the complexity…

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Where to Try Rich Dashi and Creative Oden in Tokyo’s Ginza District

Oden is a dish in which a variety of ingredients—such as vegetables like daikon radish and seafood-based items like chikuwa (tube-shaped fish cake) and kamaboko (another type of fish cake)—are simmered together in a large pot. Tokyo is home to many restaurants where oden takes center stage. The ingredients used in oden and the type of broth it’s simmered in…

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Otafuku: Where You Can Savor Nostalgic Oden in Old-School Asakusa

In Japan, oden is so ingrained in everyday life that you can even buy it at convenience stores. Oden is a traditional Japanese home-cooked dish where various ingredients such as daikon radish, eggs, chikuwa (tube-shaped fish cake), and konnyaku (firm jelly made from konjac yam) are slowly simmered in dashi broth. Tokyo, where oden culture is deeply rooted, is home…

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Craving Oden in Shibuya? This Elegant Hideaway Takes You Back in Time

Shibuya attracts many tourists from around the world and is widely known in Japan as a hub for youth culture and trends. However, the Maruyamachō area of Shibuya was once a flourishing geisha district, lined with many restaurants during the Meiji and Taisho eras. It’s said that scenes of geisha entertaining guests with dances and shamisen performances were once a…

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A Hidden Japanese Retro Cafe Gem in Ginza You Don’t Want to Miss

A kissaten (traditional Japanese cafe) is typically highlighted by retro furniture, warm lighting, casually displayed art, and a calm atmosphere where jazz or classical music plays in the background. These nostalgic cafes—where you can relax and enjoy carefully brewed coffee and yōshoku (Western-inspired Japanese cuisine)—are a uniquely Japanese part of food culture. At “Cafe Bridge,” a long-standing kissaten located inside…

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Why Everyone’s Talking About the Giant Sandwiches at This Ginza Cafe

Kabuki is one of Japan’s most celebrated traditional performing arts, and the Kabukiza Theatre is a venue dedicated exclusively to kabuki. Just behind this historic venue—long at the heart of kabuki culture since the Meiji era—is a retro kissaten (Japanese-style cafe) that draws visitors from all over the world: “Kissa American.” Kissaten differ from modern cafes that serve trendy food…

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Try the “Drinkable” Omurice Loved by Kabuki Actors at Ginza’s Iconic Kissa You

This retro-style cafe, featuring heavy wooden furniture and chairs upholstered in leather and velour, offers guests a place to enjoy drinks like coffee alongside light meals such as sandwiches and pasta. Unaffected by trends and dedicated to preserving a nostalgic atmosphere, Japanese cafes like this have long been loved by many. Located near Higashi-Ginza Station, “Kissa You” is a long-established…

How to Take the Perfect Photos at Japan’s Unique Capybara Cafe

Micro pigs, owls, hedgehogs, and even reptiles! Beyond just cat and dog cafes, a growing number of cafes in Japan now let you interact with all sorts of unique animals. These entertaining animal-themed cafes have become popular not only among locals but also tourists visiting from overseas. In the case of “cafe capyba,” a capybara cafe near Hikifune Station on…

Udon Meets Thai Curry!? 3 Must-Try Dishes at Ginza Sato Yosuke

When you think of udon, thick, chewy noodles probably come to mind. But Inaniwa udon, a specialty from Akita Prefecture, is a bit different. Inaniwa udon, considered one of Japan’s three great udon varieties, is best known for its exceptionally smooth and silky texture. Its shape differs from typical udon, being much thinner, known for its pleasant texture on the…

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Tokyo’s Most Intense Miso Ramen? Try the Karashibi Heat at Kikanbo Ikebukuro

Ramen in Japan continues to evolve—but did you know there’s a genre known as karashibi or shibikara? Now a familiar term among ramen lovers, this spicy and numbing category appears to have been popularized by the trailblazer “Karashibi Miso Ramen Kikanbo.” In the restaurant’s name, the word kara comes from the Japanese word karai, meaning “spicy,” and refers to heat…