Yakitori (chicken skewers) is one of the most essential dishes to the izakaya (Japanese pubs) experience. Just imagine biting into skewers of golden-grilled chicken, savoring the umami and juices as you wash it down with beer. For over 60 years, “Toritake” has preserved this food culture in the competitive dining area in front of Shibuya Station. “やき鳥盛り合わせ５本,” Yakitori 5 Skewer…
Fukuoka Prefecture is a foodie paradise known for its bold flavors and comforting dishes. From rich ramen to hearty hotpots and spicy seafood, Fukuoka’s culinary scene offers something for every palate. Whether you’re craving noodles or sweets, these must-try foods will give you a true taste of Fukuoka’s vibrant food culture. Hakata ramen: a must-try Fukuoka soul food Hakata ramen…
Asakusa attracts tourists not only from Japan but from all over the world. Many people choose it as their base for sightseeing in Tokyo, so there are plenty of accommodation options available. Among them are hotels with unique themes that make the stay itself as enjoyable as the sightseeing. “HOTEL TAVINOS Asakusa” is one such hotel, and it is themed…
Aichi Prefecture is home to some of Japan’s most unique and flavorful dishes, many of which have roots in the region’s vibrant food culture. From savory miso-based meals to sweet and spicy specialties, Aichi’s must-try foods offer a taste experience you won’t find anywhere else. Here are some local favorites you can’t miss when visiting the area! Miso katsu: A…
“Fruit Parlor KAJITSUEN Liber Shibuya Hikarie” (written hereafter as “Kaijitsuen Liber”) is a fruit parlor chain primarily operating in the Kantō region of Japan. The store located on the 6th floor of Shibuya Hikarie, a food and shopping complex directly connected to Shibuya Station, is bustling with customers all day long. A dream-like parfait with fruits that appear to dance…
Donburi (rice bowls) are a beloved staple of Japanese cuisine, offering a great balance of flavors and textures with every bite. From fresh seafood and crispy tempura to savory grilled meats, these bowls showcase a variety of toppings, all served over a bed of fluffy rice. In this article, we’ll introduce some of the best donburi restaurants Tokyo has to…
Yakitori (grilled chicken skewers) is a classic Japanese dish that brings out the simple, rich flavors of charcoal-grilled chicken. Whether seasoned with salt or coated in savory tare sauce, these skewers are a culinary cornerstone of any Japanese pub visit. In this article, we’ll explore some of Tokyo’s top yakitori spots, where you can enjoy this beloved dish in its…
Located right in front of Shinjuku Station, “Ramen Restaurant KAIJIN Shinjuku” (hereafter referred to as “Kaijin”) is known for its unique soup made from ara, fish heads and bones. The light, healthy soup is particularly popular among women and older customers. As the soup doesn’t use any meat like pork, beef, or chicken, it’s also attracting attention from those who…
Located near Shibuya Station, “Musubitei Shibuya” offers around 30 varieties of onigiri (rice balls). The shop is quite popular among local office workers and students. The shop not only serves onigiri but also provides side dishes and miso soup, making it convenient not just for a quick snack but also for a full meal. The option to enjoy onigiri either…
“Shinjyuku honten Takano fruits parlour,” (referred to hereafter as “Shinjuku Takano”) one of Japan’s most renowned fruit parlors, has been serving multiple generations in Shinjuku since its establishment in 1926. Their menu, featuring lavishly prepared colorful fruits, is really something to marvel at! The seasonal fruit sweets and the classic year-round options hold an enduring charm. The delicate yet bold…
Ginza is a Tokyo neighborhood where tradition blends seamlessly with cutting-edge trends. “Tempura Ginza Onodera Higashi Ginza” is a restaurant that embodies the sophistication of Ginza’s refined atmosphere through its cuisine. Luxurious tempura featuring Kuroge wagyū beef We’d like to take some time to introduce Tempura Ginza Onodera Higashi Ginza’s “Japanese Harmony Course,” which allows you to enjoy both tempura…
Asakusa, while being one of Tokyo’s premier tourist destinations, is also a gourmet area packed with long-established, famous restaurants. Established in 1951, “Yoshikami” is a name that invariably comes up when discussing Asakusa’s dining scene. Yoshikami is a restaurant that specializes in yōshoku (Western-inspired Japanese cuisine) that evolved uniquely after international dishes were introduced to Japan. Signature dishes of Asakusa’s…
As soon as you enter this restaurant, your eyes are immediately drawn to the sumo wrestling ring. What unfolds from there is a vibrant sumo show filled with laughter, intense matches, and an immersive atmosphere! “Asakusa Sumo Club” opened in Asakusa in January 2024 as a restaurant where guests can enjoy meals while watching sumo shows performed by former sumo…
In Japan, nabe (traditional hot pot cuisine) is enjoyed typically during chilly winter months. However, at “Akutoridaikan Nabenoshin” in Shibuya, you can savor 12 varieties of nabe all year round, regardless of the season. “国産黒毛和牛のすき焼き,” Kuroge Wagyu Sukiyaki (minimum order for 2 people) 3,498 JPY per person (tax included) The most popular dish is their “Kuroge Wagyu Sukiyaki,” featuring Kuroge…
Located in Shinjuku’s Kabukichō, one of Japan’s most famous entertainment districts, is the long-established restaurant “Suzuya Shinjukuhonten” (referred to hereafter as “Suzuya”), beloved by many. This restaurant is famous for turning one of Japan’s most popular dishes, tonkatsu (breaded pork cutlet), into a unique ochazuke (a dish where green tea or dashi is poured over rice). “とんかつ茶づけ,” Tonkatsu Chazuke 1,690…