On the first floor of Tokyu Plaza Ginza, one of Ginza’s landmark shopping complexes, you’ll find a sophisticated crepe stand that’s capturing the hearts of adults.
The Ginza branch of “PÄRLA,” whose main store is in Gaienmae, Tokyo, features a retro design inspired by buildings from the Taisho era.
At first glance, it could be mistaken for a bar, with its chic exterior that seamlessly blends into the historic streetscape of Ginza, making a striking impression.
And just like the impression you get from its appearance, the crepes you can enjoy here are rich in flavor and pair well with alcoholic beverages.
They have a different charm from the crepes popular with young people and symbolic of Harajuku.
(from the left) “キャビア,” Caviar, Sour Cream, Boiled Egg 3,200 JPY (tax included), “ブルーチーズと無花果の赤ワイン煮,” Blue Cheese, Fig Compote, Pecan Nut 1,400 JPY (tax included), “プリン・ア・ラ・モード,” Caramel Pudding, Fruits, Almond Slice 1,680 JPY (tax included), “薔薇と木いちご,” Berry, Rose Sauce, Lychee, Cream Pudding 1,580 JPY (tax included)
Indulge in Ginza-style street food with PÄRLA’s crepes
PÄRLA’s concept is “crepes for adults,” and that sophistication extends from flavor to batter to toppings.
First, the batter uses rice flour and is specially made with the addition of rum and crushed nuts. Once you feel the soft, chewy texture, a deep flavor immediately spreads across the palate.
The custom-made batter is cooked to order inside the shop
PÄRLA is also particular about its whipped cream. For dessert crepes, they use cream with a fat content of 47% or higher, characterized by its high purity and rich taste.
With its smooth mouthfeel and melt-in-your-mouth texture, you can fully enjoy the natural flavor of the cream.
Whipped cream with a moderate sweetness
The fillings combined with this are all very appealing.
Visually stunning like a box of jewels, their rich flavor gives you an instant rush of excitement.
Among the items on their menu, the “Caramel Pudding, Fruits, Almond Slice” crepe (written as “Pudding à la Mode” in Japanese) is PÄRLA’s signature dish.
It’s a particularly popular item among PÄRLA’s varied crepe offerings.
Caramel Pudding, Fruits, Almond Slice Crepe
Wrapped together with their carefully selected whipped cream are mandarin oranges, kiwi, and caramel sauce.
It’s then topped off with PÄRLA’s special pudding, a cherry, and sliced almonds.
The homemade custard pudding in particular stands out with its firmer texture and a bittersweet caramel sauce that perfectly balances the sweetness.
Presentation is key for this crepe
PÄRLA’s array of high-end crepes
The “Blue Cheese, Fig Compote, Pecan Nut” crepe is another example of PÄRLA’s dedication to the concept of “crepes for adults.”
Figs stewed in red wine are accented by blue cheese with its distinctive flavor and saltiness, leaving a rich aftertaste that lingers.
Blue Cheese, Fig Compote, Pecan Nut Crepe
The aroma and crunch of toasted pecans add the finishing touch. The result is a crepe that delivers the kind of deep satisfaction you might expect from a classic French dish.
As it turns out, PÄRLA’s menu is designed by a chef with a background in French cuisine—explaining the inventive ingredient combinations that break away from traditional crepe ideas.
You can also use the complimentary spoon to scoop the filling like a dessert
The “Berry, Rose Sauce, Lychee, Cream Pudding” crepe features a sweet and sour berry sauce that evokes a refreshing taste reminiscent of spring or early summer.
Crepes with berries aren’t exactly rare, but the unique flavor of this one is so unexpected. It’s sure to bring a smile to your face.
Berry, Rose Sauce, Lychee, Cream Pudding Crepe
The secret to this surprise is the whipped cream with intentionally restrained sugar content. It enhances the tartness of the berries while allowing a subtle sweetness to come through, creating an exquisite balance.
Interestingly, rose petals are kneaded into the berry-based sauce.
Additionally, you can enjoy the wonderful texture created by different ingredients such as the chewy lychee pieces and crunchy chocolate.
Each bite is layered and memorable, thanks to the complexity of ingredients and flavors.
The Berry, Rose Sauce, Lychee, Cream Pudding Crepe is loaded with unique ingredients
Beyond dessert options, “Caviar, Sour Cream, Boiled Egg” crepe is also overflowing with PÄRLA’s unique character. Using sour cream instead of whipped cream, it has no sweetness at all.
The Caviar, Sour Cream, Boiled Egg Crepe, which uses sour cream
Generous amounts of boiled egg and high-quality caviar are tucked inside and go all the way to the tip of the crepe, ensuring satisfaction to the very last bite.
This crepe, with its salty caviar flavor, is an item you’d want to enjoy with champagne or white wine rather than a soft drink.
PÄRLA offers a range of alcoholic drinks as well, staying true to its refined concept. You can’t help but be impressed.
The Caviar, Sour Cream, Boiled Egg Crepe uses caviar lavishly
You can sit down and enjoy your crepe as well
Crepes are typically thought of as classic street food, and PÄRLA’s Ginza shop mainly offers takeout.
But with such uniquely crafted flavors, you might want to savor them slowly.
Perhaps understanding this desire of visitors, there are several chairs set up at the storefront.
The exterior of PÄRLA’s Ginza store
Especially on sunny early summer days, the chairs at the storefront are prime seating.
Enjoying one of these exquisite crepes in the open air, with a gentle breeze, is a luxury in itself.
Of course, they’re also perfect for walking and snacking. Which will you choose?
Information
| Name | PÄRLA 銀座店 PÄRLA Ginza |
|---|---|
| Address | Tokyu Plaza Ginza 1F, 5-2-1 Ginza, Chūō-ku, Tokyo
|
| Access |
Ginza Station Short walk from Exit C3
Hibiya Station 2-minute walk from Exit A1
|
| 電話番号 | 03-5962-8072 |
| Reservations | Not accepted |
| Payment |
|
| Service charge/Table charge | None |
| Hours | 11:00-22:00（last order 21:30） |
| Closed | No holidays excluding Tokyu Plaza Ginza/a> building holidays |
| Seating | 5 seats 3 counter seats, 2 table seats |
| Smoking | All seats are non-smoking |
| Official website | https://par.la/ |
| Other information |
|
※Menu contents, prices, store information, etc. are current as of May 2025.
