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Ramen is one of the most iconic dishes in Japanese cuisine. The classic soup bases include soy sauce, salt, tonkotsu (pork bone), and miso. Among them, miso ramen—made with a soup base using miso—offers a rich, savory depth of flavor. At “Miso ga Ichiban” in Nakano, Tokyo, you can enjoy ramen that brings out the full flavor and aroma of…
For lovers of super spicy ramen in Japan, “Kikanbō” is well-known hot spot. In 2022, Kikanbo branched out to open a curry specialty restaurant called “Karashibi Curry Kikanbō!” “鬼金棒カラシビカレーライス,” Karashibi Kikanbo Curry Rice 1,100 JPY (tax included) Much like the ramen shop, the flavor cherished at Karashibi Curry Kikanbo is the spiciness of chili peppers and the numbing sensation of…
Miso is a traditional Japanese seasoning made from fermented soybeans and rice, with over 1,000 years of history. It’s a staple in Japanese cuisine—found in miso soup, stews, hot pots, and grilled dishes—and deeply rooted in Japanese food culture. If you’re looking to see, taste, and truly experience Japan’s miso culture, “Miso Soup Cafe Ajien” is the place to go….