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In Asakusa, Tokyo, a popular tourist destination visited by people from all around the world, the diversity of food options is expanding. One eatery accommodating the varying food needs of international visitors to Japan is “Tempura Asakusa SAKURA,” a tempura restaurant. The most popular item on the menu, a wagyū beef tempura rice bowl, uses halal-certified wagyu beef. The wagyu…
※Restaurant renamed to “Wagyu Hitsumabushi Rokujutei” and operating with a partially revised menu (as of October 2024) Highly acclaimed wagyū is a premium type of Japanese beef that’s a culinary sensation not only in its homeland but also around the world. Fortunately, there’s a welcoming spot in Tokyo’s bustling Shibuya district where you can indulge in this gourmet delight. Quadruple…
Shinjuku is one of Japan’s landmark downtown city areas. Starting with Kabukichō, the area is home to a number of restaurants, amusement centers, and commercial facilities. Bustling with people day and night, Shinjuku has earned a “city that never sleeps” moniker. In this vibrant locale, a curry specialty store has been a long-standing favorite, growing along with the community: Mon…