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和牛 Wagyū is rich and tender high-quality beef emblematic of Japanese beef cattle breeds. It has become beloved globally by meat lovers and is often regarded with the status of the very top cut of beef in the world. While it’s quite popular in many different countries, there’s nothing like trying the real deal and otherwise unavailable brands in Japan….

In the realm of Japanese snacking, the role of 駄菓子 dagashi can’t be understated. These low-cost, fun-packed goodies serve not only as delicious treats but also as a nostalgic trip down memory lane. Imbued with elements of whimsy, dagashi is a true embodiment of joy and culture, making them an absolute must-try for first-time visitors to Japan. The following guide…

Situated in the bustling Shibuya district of Tokyo, “Nihonrettōsakaba KAMIGOTO” serves up specialties from Kamigotō, a town in the northern part of the Gotō Islands in Nagasaki Prefecture. The restaurant prides itself on a variety of dishes using fresh seafood and local delicacies, directly sourced from Kamigotō. The nihonrettō in their name means “Japanese archipelago.” As for sakaba, it literally…