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December to February is winter in Japan, a magical season offering a combination of heartwarming cuisine, traditional events, and breathtaking scenery. Here are ten experiences that make the Japanese winter unforgettable. Seasonal Foods 1. Hearty winter hot pots Japan’s cold weather calls for a warm, nourishing hot pot, known as nabe in Japanese. For example, you can indulge in shabu-shabu,…
Many travelers list food as one of the top reasons for visiting Japan. Ramen, sushi, wagyū beef—Japan’s culinary delights attract foodies from around the world. But drinks, too, are an essential and often overlooked part of the Japanese travel experience. From seasonal teas and juices, unique beverages from vending machines, and region-exclusive fruit drinks to delicately aromatic sake and shōchū,…
Welcome to the unspoken language of the dining table in Japan, a country where etiquette is woven into everyday life, and dining is not just about satisfying hunger—it’s an experience steeped in ritual and respect. In this experience, chopsticks are more than just eating tools. So, if you think you know how to use chopsticks, think again, because in Japan,…