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Katsu is a delicious and popular Japanese dish that is enjoyed by both locals and foreigners alike. It’s also one of Japan’s most beloved comfort foods. What is katsu? Katsu カツ consists of a deep-fried and breaded cutlet of meat. Meats such as pork, chicken, or beef are used but pork is by far the most common type of katsu…

Roppongi—Tokyo’s lively entertainment district—is not only known for its nightlife but also for its eclectic dining scene. Whether you’re seeking a hearty bowl of ramen, authentic Japanese delicacies, or a sweet treat to cap off the night, Roppongi’s late-night establishments have you covered. Here’s a guide to the best places to eat after 10:00 PM, organized by experience type for…

Located in Sumida, Tokyo, the “TOBACCO ＆ SALT MUSEUM” (referred to hereafter as “Tobacco & Salt Museum”) is, as its name suggests, a unique museum where visitors can learn about the history and culture of tobacco and salt. But that’s not all—the museum is also home to an impressive collection of ukiyo-e prints. These traditional woodblock prints from the Edo…