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※Restaurant renamed to “Wagyu Hitsumabushi Rokujutei” and operating with a partially revised menu (as of October 2024) Highly acclaimed wagyū is a premium type of Japanese beef that’s a culinary sensation not only in its homeland but also around the world. Fortunately, there’s a welcoming spot in Tokyo’s bustling Shibuya district where you can indulge in this gourmet delight. Quadruple…
No matter how adventurous your appetite may be to try out new gourmet cuisine when traveling abroad, there eventually comes a time when you find yourself craving some comfort food. For many people, that comfort comes from the familiar crunch and flavor of fried food. If you find yourself needing to scratch that itch in Japan, the country’s world of…
“Yakiniku Yamawarau Omotesandou” (hereinafter referred to as “Yakiniku Yamawarau”) is a a restaurant in the Omotesandō area of Tokyo. There you can enjoy carefully selected wagyu as yakiniku, Japanese grilled meat cuisine. You can really savor and appreciate why wagyu is loved around the world through lunch sets and creative dishes. The fact that you can grill it yourself makes…