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Located in the heart of Shizuoka Prefecture, a region famed for its tea cultivation, Maru Shichi Seicha Co., Ltd. (hereunder abbreviated as “Maru Shichi Seicha”), is a purveyor of fine teas across Japan. Since its humble beginnings in 1907, Maru Shichi Seicha has transcended the traditional role of a tea cultivator. The company cherishes every aspect of tea’s journey, from…
With their soft-set whites and creamy yolks, onsen eggs add a luxurious touch to many classic Japanese dishes. Their mild flavor and silky texture pair well with everything from hearty rice bowls to delicate, chilled noodles, enhancing both the taste and appearance of a meal. You’ll find this beloved ingredient starring in all kinds of cuisine during your Japanese travels—here…
Whether you call it kebab, kofta, satay or souvlaki, grilling meat on a skewer is a popular food preparation style all over the world. Japan is no exception. However, whereas many people have heard of sushi, tempura and ramen, Japan’s answer to the chicken kebab is less familiar outside of the country. And yet, you’ll find them almost everywhere you…