Images of this article (30 in total)
Related Articles
These Are THE Places to Eat Traditional Wagashi Sweets in Japan—And Buy Some to Take Home
Wagashi are traditional Japanese sweets with over 2,000 years of history, embodying Japan’s unique culinary cultural heritage. Crafted to reflect the changing seasons and complement tea, their elegant appearance and refined sweetness captivate both locals and tourists. Today, varieties like mochi-based, steamed, baked, and molded sweets offer diverse seasonal flavors. This article explains wagashi’s essentials, types, and selection tips for…
Top 10 Must-Do Experiences in Kabukicho for First-Time Visitors (2025 Edition)
Kabukicho, nestled in the heart of Shinjuku, Tokyo, is one of the city’s most iconic entertainment districts. While often portrayed in movies and media as Tokyo’s red-light capital, Kabukicho in 2025 is a different story for first-time travelers. It’s safe, exciting, and packed with photo-worthy attractions, quirky experiences, and enough energy to rival Times Square. Whether you’re a solo traveler,…
Retro Izakaya Dining on Hoppy Street — Asakusa Sakaba Okamoto
Just steps away from the bustling Sensō-ji Temple in Tokyo’s Asakusa neighborhood, you’ll find Hoppy Street (ホッピー通り), a retro-style alley lined with izakaya (Japanese gastropubs). This drinking district traces its origins back to the post–World War II era, when it began as a cluster of food stalls. The area earned its current nickname because many places served Hoppy, a uniquely…