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“Tsunesushi,” a sushi restaurant in Asakusa with over 90 years of history, began as a modest food stall. Now run by three generations of the Uehara family, it draws in locals and international visitors alike for its remarkable flavors and welcoming atmosphere. High-quality sushi at affordable prices Hiroshi Uehara, the third-generation owner and sushi chef at Tsunesushi, serves traditional Edomae…
Roppongi, a dynamic district in the heart of Tokyo, is celebrated for its energetic nightlife, diverse cultural scene, and varied shopping experiences. With an international atmosphere, Roppongi is a melting pot of global influences, making it a unique destination and a favorite among foreign tourists and expats. From its tantalizing culinary offerings and high-end retail spaces to its world-class art…
Japan is a country surrounded by the ocean, and as such, seafood has always played an essential role in its culinary culture. One popular way to enjoy fish is 焼き魚 yakizakana, which refers to fish grilled with a variety of seasonings and flavors. In this guide, we will introduce you to the world of yakizakana, including the most popular types,…