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Restaurant operating with a partially revised menu. At Shibuya PARCO, located in the Udagawa-chō area of Shibuya in Tokyo, a wide variety of dining options are available, appealing to all kinds of culinary interests. Situated on the underground level of the shopping complex, Vegan Izakaya Masaka (hereafter referred to as “Masaka”) specializes in vegan cuisine. And no, we’re not just…
Ramen (ラーメン) is a beloved Japanese noodle soup dish that has gained global popularity. Chances are you’ve heard the name before and perhaps even have a restaurant that serves it where you live. What is ramen? A bowl of ramen consists of Chinese-style wheat noodles served in a savory broth that is usually made from chicken or pork bones, miso…
Wagyū (beef sourced from specific Japanese cattle breeds) is a must-try for any meat lover visiting Japan. Globally renowned for its melt-in-your-mouth texture, exquisite taste, and unique marbling, it can be enjoyed in many different ways, from grilled yakiniku cuisine to hotpot cooking. In this article, we will introduce some of the best wagyu restaurants Tokyo has to offer, and…