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“Tsunesushi,” a sushi restaurant in Asakusa with over 90 years of history, began as a modest food stall. Now run by three generations of the Uehara family, it draws in locals and international visitors alike for its remarkable flavors and welcoming atmosphere. High-quality sushi at affordable prices Hiroshi Uehara, the third-generation owner and sushi chef at Tsunesushi, serves traditional Edomae…

Embarking on a journey to Japan offers more than just sightseeing; it’s an immersive experience. One key part of this experience is the country’s diverse array of accommodations. Each type of lodging offers a unique blend of comfort, culture, and charm. This guide will outline the main options at your disposal, organized into the following sections: Japanese Style, Western Style,…

Shabu-shabu is a representative Japanese nabe (hot pot) dish where thinly sliced meat is quickly swished through hot dashi broth before eating. The name shabu-shabu expresses the sound made when the meat is swished through the broth, and it is loved by many for its unique eating style and elegant flavor. Although this dish, born after World War II, is…