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Japan is a country surrounded by the ocean, and as such, seafood has always played an essential role in its culinary culture. One popular way to enjoy fish is 焼き魚 yakizakana, which refers to fish grilled with a variety of seasonings and flavors. In this guide, we will introduce you to the world of yakizakana, including the most popular types,…
Located right in front of Shinjuku Station, “Ramen Restaurant KAIJIN Shinjuku” (hereafter referred to as “Kaijin”) is known for its unique soup made from ara, fish heads and bones. The light, healthy soup is particularly popular among women and older customers. As the soup doesn’t use any meat like pork, beef, or chicken, it’s also attracting attention from those who…
At “FRUITS PARLOR ASAKUSA YOROZU CAFE444” (hereafter referred to as “Yorozu Cafe”) located in Tokyo’s historic Asakusa district, you’ll find an array of exquisite fruit-focused desserts. From 8:00 AM to 10:30 AM, they offer pancakes, and from 11:00 AM to 3:00 PM, shaved ice and parfaits are added to the menu, providing a variety of sweet treats to entice visitors…