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“NAGASAKI TORUKO RICE SHOKUDO” (hereafter referred to as “Nagasaki Toruko Rice Shokudo”) is a restaurant that prides itself on using ingredients from Nagasaki Prefecture. The restaurant’s signature dish is the Nagasaki-originated Turkish rice, which is also the namesake of the restaurant. “Toruko” is how “Turkey” or “Turkish” is referred to in Japanese. While it doesn’t have any particularly strong ties…
Spring in Japan is a time of renewal, marked by the breathtaking bloom of cherry blossoms. As the country awakens from winter, delicate pink petals blanket parks, riversides, and temples, creating a mesmerizing landscape that lasts only for a fleeting moment. This season is cherished not just for its beauty but for its cultural significance, symbolizing impermanence and the appreciation…
Aichi Prefecture is home to some of Japan’s most unique and flavorful dishes, many of which have roots in the region’s vibrant food culture. From savory miso-based meals to sweet and spicy specialties, Aichi’s must-try foods offer a taste experience you won’t find anywhere else. Here are some local favorites you can’t miss when visiting the area! Miso katsu: A…