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Spring in Tokyo (March to May) is a season of transformation, with temperatures gradually warming up and cherry blossoms adorning the city. To help you prepare for your trip, we’ve created a month-by-month packing guide to ensure you’ll be comfortable and ready to enjoy the beauty of spring. March in Tokyo March weather in Tokyo March in Tokyo marks the…
The first time you step onto Ninenzaka and Sannenzaka, it feels like you’ve wandered into another era. The stone-paved paths slope gently downward, flanked by beautifully preserved machiya townhouses, their wooden facades whispering stories of Kyoto’s past. The air carries a faint aroma of freshly whisked matcha, mingling with the sweet scent of yatsuhashi, a local delicacy often featuring cinnamon….
Yamagata Prefecture is famous for cherries, Okayama Prefecture for peaches, and Hokkaidō Prefecture for melons—Japan is dotted with regions known for their signature fruits. Among them, Wakayama Prefecture stands out as a major fruit-producing region, thanks to its rich natural environment and mild climate. “Kannonyama Fruit Parlour Ginza,” with locations in Wakayama and Tokyo’s upscale Ginza district, is a popular…