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Introduction to onigiri Japanese onigiri, or rice balls, are a beloved staple in Japanese cuisine. These handheld delights, often wrapped in crisp nori seaweed, create the perfect balance of flavors and textures. From savory to tangy fillings, they cater to diverse tastes. Onigiri is not just a kind of food, but an embodiment of comfort and cultural heritage. What makes…
When traveling to Japan, many international visitors choose Tokyo as their base. As such, understanding how to navigate from the airports to the central hotel areas in Tokyo is crucial. Considering the various transportation options available, this article aims to provide a comprehensive guide to help you choose the best method based on your needs. Access from Haneda Airport Haneda…
Wagashi, made from natural Japanese ingredients like azuki red beans, mochi, and agar, are delicate and artistic traditional sweets that reflect Japanese sensibilities. Featuring designs inspired by nature and the seasons, and characterized by gentle sweetness, they exude a quiet beauty. “Imagashitsukasa Ginza Fugetsudo” is a modern-style Japanese cafe where you can enjoy the charm of wagashi with a contemporary…