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When it comes to bakery shops, finding one that offers freshly made bread at any time of the day is a rare treat. At “dacō Nakameguro,” located in the trendy Nakameguro area of Tokyo, nearly 40 different types of bread are freshly baked or finished just before being served, ensuring that every bite is as fresh as possible. Not only…

In the heart of the neighborhood of Tsukiji in Tokyo, there’s a hotel called “TSUKI Tokyo” that aims to make you a Japan connoisseur, or in their words, “Nippon savvy.” Here, you’ll experience more than just a place to stay—you’ll get to savor Japan with all your senses. The hotel is within walking distance of the famed Tsukiji Market, and…

Ohagi, a traditional Japanese sweet said to have been enjoyed since the Kamakura period (1185 to 1333), is typically made from sweet rice and red bean paste.Depending on the season or region, it may also be known as botamochi. These confections, deeply rooted in Japan’s spiritual customs, were traditionally enjoyed during Ohigan, a Buddhist holiday celebrated during the spring and…