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Oishī itadakimashita! At sushi restaurant “Tsukiji Sushikuro Ginza Inns” (hereunder referred to as “Tsukiji Sushikuro”), chefs enthusiastically exclaim this phrase, literally meaning “we’ve received a ‘delicious,’” every time a diner praises the food. This lively interaction is a staple of the culinary experience here. Following the success of its Yokohama Joinus branch, the restaurant opened for business at this location…
You hold up your phone, expecting instant internet access—only to realize nothing is loading. Panic sets in. No Google Maps, no translation apps, no way to share your adventures. Let’s be honest—traveling without internet is like trying to navigate a new city without a map. You’ve just landed in Japan, still buzzing with excitement at the thought of exploring the…
Miso soup is an essential part of Japanese dining. While it’s a simple soup made by simmering vegetables, it is remarkably nutritious. Located in Asakusa, “MISOJYU” is a miso soup specialty shop that has become popular across all generations. Here, you can enjoy homemade miso soup paired with onigiri (rice balls). MISOJYU’s exterior Exploring the latest in miso soup at…