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You’re stepping off the plane at Narita or Kansai, ready to explore. Welcome to Japan, a country where ancient customs and modern life coexist. You’ll quickly notice a subtle but pervasive element: etiquette. From the quiet efficiency of public transport to the respectful interactions you observe, understanding these social norms is key to navigating Japan effectively. This curated guide from…
Imagawayaki (thick pancake sweets) is a beloved Japanese wagashi (traditional Japanese sweets). This hockey puck-shaped, thick treat features a crisp, golden exterior and a soft interior filled with sweet anko (red bean paste) or other fillings. A favorite since the Edo period (1603–1868), imagawayaki remains popular at festival stalls and shops. Known regionally as ōbanyaki (large pancake sweets) or kaitenyaki…
Ohagi, a traditional Japanese sweet said to have been enjoyed since the Kamakura period (1185 to 1333), is typically made from sweet rice and red bean paste.Depending on the season or region, it may also be known as botamochi. These confections, deeply rooted in Japan’s spiritual customs, were traditionally enjoyed during Ohigan, a Buddhist holiday celebrated during the spring and…