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Uni, or sea urchin, is considered one of Japan’s three great culinary delicacies. With its creamy texture, delicate ocean scent, and sweetness that spreads across your palate, it truly deserves its reputation as a luxurious ingredient. What part of sea urchin is uni? What exactly is uni? Let’s delve into this ingredient. What we call “uni” is actually the sea…
Ukiyo-e, traditional Japanese woodblock prints that vividly depict the daily lives and customs of Edo-period commoners, have today established themselves as highly regarded art worldwide. However, at the time, ukiyo-e circulated as publications, functioning as everyday items and becoming a familiar and beloved presence in the lives of Edo residents. From a medium rooted in ordinary life to an art…
When you think of udon, thick, chewy noodles probably come to mind. But Inaniwa udon, a specialty from Akita Prefecture, is a bit different. Inaniwa udon, considered one of Japan’s three great udon varieties, is best known for its exceptionally smooth and silky texture. Its shape differs from typical udon, being much thinner, known for its pleasant texture on the…