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Monjayaki, a savory pancake-like dish, originated in Japan during the Showa era (1926-1989) as a snack popular among children. In its early days, it was made by mixing wheat flour with water, seasoning it, and cooking it on a griddle. Initially a simple, low-cost treat, monjayaki has transformed over time. Restaurants now serve monjayaki with unique, original concepts that go…

Tokyo’s Yamanote Line is more than just a transportation route—it’s a gateway to the city’s diverse neighborhoods. While tourists often flock to famous stops like Shinjuku, Shibuya, and Ueno, many hidden gems remain unexplored. These lesser-known spots offer a glimpse into Tokyo’s rich culture, history, and local charm. This guide introduces some of the best hidden locations along the Yamanote…

Yamagata Prefecture is famous for cherries, Okayama Prefecture for peaches, and Hokkaidō Prefecture for melons—Japan is dotted with regions known for their signature fruits. Among them, Wakayama Prefecture stands out as a major fruit-producing region, thanks to its rich natural environment and mild climate. “Kannonyama Fruit Parlour Ginza,” with locations in Wakayama and Tokyo’s upscale Ginza district, is a popular…