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Wagyū (beef sourced from specific Japanese cattle breeds) is a must-try for any meat lover visiting Japan. Globally renowned for its melt-in-your-mouth texture, exquisite taste, and unique marbling, it can be enjoyed in many different ways, from grilled yakiniku cuisine to hotpot cooking. In this article, we will introduce some of the best wagyu restaurants Tokyo has to offer, and…

Hokkaidō, one of Japan’s coldest regions, has long embraced hearty, warming bowls of ramen. Among its most famous ramen hubs is Asahikawa, a city known for its fierce competition in the ramen scene. One standout shop that traces its roots to Asahikawa is “Asahikawa Miso Ramen Bankara” (referred to hereafter as “Bankara”). For the purposes of this article, we will…

Tokyo’s Yamanote Line is more than just a transportation route—it’s a gateway to the city’s diverse neighborhoods. While tourists often flock to famous stops like Shinjuku, Shibuya, and Ueno, many hidden gems remain unexplored. These lesser-known spots offer a glimpse into Tokyo’s rich culture, history, and local charm. This guide introduces some of the best hidden locations along the Yamanote…