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Shabu-shabu is a representative Japanese nabe (hot pot) dish where thinly sliced meat is quickly swished through hot dashi broth before eating. The name shabu-shabu expresses the sound made when the meat is swished through the broth, and it is loved by many for its unique eating style and elegant flavor. Although this dish, born after World War II, is…
Tokyo’s vast and interconnected railway network offers an exciting way to explore the city, but it can also be overwhelming for first-time visitors. With multiple railway companies operating in and around the capital, choosing the right rail pass is essential for maximizing your travel experience while keeping your budget in check. This guide will help you determine which Tokyo rail…
Kanda Myōjin, also known as Kanda Shrine, is a historic landmark located within walking distance from Ochanomizu and Akihabara Stations in Tokyo. Revered as a guardian presence in Tokyo, it has a deep history and offers numerous blessings to its visitors. The deities enshrined there serve as the tutelary ujigami (regional guardian deities) for many areas, including Kanda, Nihonbashi, and…