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Nestled in the mountains of Nagano Prefecture, Karuizawa is one of Japan’s most charming mountain resort towns, offering fresh air, beautiful scenery, and a relaxed, upscale atmosphere. This Karuizawa Travel Guide covers everything you need to know, from how to get there to what to expect from the weather. We’ll also compare different transportation options—shinkansen, bus, and car—so you can…
Onigiri (rice balls) are a traditional Japanese rice dish made by shaping warm white rice by hand, tucking a filling like umeboshi (salt-pickled plum), salmon, or kombu (kelp) into the center, and wrapping with nori (seaweed). Widely regarded as a portable food that began in the Yayoi period roughly 2,000 years ago, onigiri remain essential to daily life in Japan…
Yakitori, or grilled chicken skewers, is a beloved Japanese dish that brings together simple ingredients and bold flavors. Whether you’re a first-timer or a seasoned fan, understanding the basics of yakitori—its various types, delicious condiments, and proper etiquette—will enhance your dining experience. This guide will walk you through everything you need to know to enjoy yakitori to the fullest! The…