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Yōshoku (Western-inspired Japanese cuisine) has evolved to a status where it can now be considered its own distinct genre of Japanese food. Asakusa is lined with famous yoshoku restaurants, and “Restaurant Omiya Asakusa,” which has been in business for over 40 years, is one of them. While every dish could be considered a signature menu item, the “Hamburger Steak Demi-Glace…
Japanese cuisine, recognized as an Intangible Cultural Heritage by UNESCO, embodies Japan’s traditional food culture. Nestled in Roppongi Hills, “Kokappou Ohashi Roppongi” is a renowned Japanese restaurant. Here, they serve fluffy rice cooked in a broad-brimmed hagama pot alongside seasonal fish and meat dishes. “大沼牛と車麩のすき焼き鍋御膳,” Sukiyaki (Beef and Wheat gluten cake) and Rice Set 1,990 JPY (tax included) Kokappou Ohashi’s…
An otherworldly experience awaits on the fourth floor of a multi-tenant building in Shinjuku at “NEO Shinjuku ATSUSHI.” NEO Shinjuku ATSUSHI’s interior NEO Shinjuku ATSUSHI’s dazzling interior: just like stepping into a cyberpunk universe As soon as the elevator doors open on the 4th floor, you’re greeted by an interior illuminated with vivid neon lights. Table seating is also available…