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Tempura, with its crispy, light coating and juicy texture inside, is a must-try when traveling to Japan. From classic tempura rice bowls to luxurious wagyu and uni tempura, the city offers a variety of ways to enjoy this beloved dish. In this guide, we’ll introduce the best spots to experience Tokyo’s finest tempura! Giant shrimp tempura bowls in Asakusa: DAIKOKUYA…
Although its name may evoke a simple coffee spot, Cafe Legato in Shibuya’s Dogenzaka area is a restaurant specializing in casual Italian cuisine. “渡り蟹のトマトクリームソース,” Crab with Tomato Cream Sauce 1,870 JPY (tax included) From its perch on the 15th floor, Cafe Legato offers panoramic views of Shibuya, and even a glimpse of Mount Fuji on clear winter days. The restaurant…
Japan’s summers are hot, humid, and exhausting. To cope with the draining weather, many people turn to a seasonal staple: unagi, or freshwater eel. For generations, eating unagi in summer has been more than a culinary preference—it’s a deeply rooted custom based on the belief that it restores energy and helps combat fatigue. The tradition blends cultural habit with practical…