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December to February is winter in Japan, a magical season offering a combination of heartwarming cuisine, traditional events, and breathtaking scenery. Here are ten experiences that make the Japanese winter unforgettable. Seasonal Foods 1. Hearty winter hot pots Japan’s cold weather calls for a warm, nourishing hot pot, known as nabe in Japanese. For example, you can indulge in shabu-shabu,…
In Japan, oden is so ingrained in everyday life that you can even buy it at convenience stores. Oden is a traditional Japanese home-cooked dish where various ingredients such as daikon radish, eggs, chikuwa (tube-shaped fish cake), and konnyaku (firm jelly made from konjac yam) are slowly simmered in dashi broth. Tokyo, where oden culture is deeply rooted, is home…
Hase Temple (“Hasedera” in Japanese) is a beloved tourist destination in Japan, known year-round as the “Temple of Flowers.” Located in Kamakura City, Kanagawa Prefecture, the area is surrounded by historic temples, serene shrines, and charming eateries. This makes it an ideal spot for combining sightseeing with relaxation. Refresh your mind and body at the nature-filled Hase Temple Upon arrival…