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The first time you step onto Ninenzaka and Sannenzaka, it feels like you’ve wandered into another era. The stone-paved paths slope gently downward, flanked by beautifully preserved machiya townhouses, their wooden facades whispering stories of Kyoto’s past. The air carries a faint aroma of freshly whisked matcha, mingling with the sweet scent of yatsuhashi, a local delicacy often featuring cinnamon….
Planning your first trip to Japan? Get ready for a culture-packed experience and a few surprises when it comes to paying for things. You might ride a bullet train that runs to the second, then find yourself fishing for coins at a tiny soba shop that doesn’t accept cards. The way money works in Japan can feel a little different….
Japan offers a wide variety of ramen, with some types only available in certain regions. Here are some of the best local ramen varieties to try. Hokkaido Sapporo Miso Ramen — Sapporo City, Hokkaido Sapporo miso ramen, originating in Sapporo City, features a rich, miso-based broth, complemented by thin noodles. Common toppings include bean sprouts and onions, reflecting the hearty…