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Katsu is a delicious and popular Japanese dish that is enjoyed by both locals and foreigners alike. It’s also one of Japan’s most beloved comfort foods. What is katsu? Katsu カツ consists of a deep-fried and breaded cutlet of meat. Meats such as pork, chicken, or beef are used but pork is by far the most common type of katsu…
Ishikawa Prefecture, nestled along the Sea of Japan coast, offers an elegant blend of tradition, artistry, and natural splendour. From the historic streets of Kanazawa to the rugged beauty of the Noto Peninsula, this region invites travellers to discover an authentic side of Japan. Whether you are exploring samurai legacies, soaking in hot-spring waters, or tasting local seafood, these must-see…
Nagoya, Japan’s third most populous city as of 2024, often flies under the radar of first-time travelers—but those who venture here discover a captivating blend of tradition, innovation, and charm. Conveniently located between Tokyo and Osaka, this central hub offers an ideal stopover filled with rich history, cultural experiences, and family-friendly entertainment. If you’re planning your first visit to Nagoya,…