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Kōtoku-in, a temple in Kamakura, is widely renowned for its Great Buddha statue. The official name of Kamakura’s Great Buddha in Japanese is dōzō amida nyorai zazō, otherwise known as the Bronze Seated Amida-butsu (Amitabha Buddha). It is the only Buddha statue in the area designated as a National Treasure of Japan. The Great Buddha of Kamakura – the only…
If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…
Introduction: Sendai’s rich food culture Sendai, the capital of Miyagi Prefecture, is home to a food culture shaped by local ingredients, seasonal traditions, and postwar innovation. From hearty grilled meats to delicate edamame sweets, the city serves up a mix of comforting staples and local creations rooted in Sendai’s history and flavors. Top local specialties Gyūtan Gyūtan, or grilled beef…