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Roppongi, a dynamic district in the heart of Tokyo, is celebrated for its energetic nightlife, diverse cultural scene, and varied shopping experiences. With an international atmosphere, Roppongi is a melting pot of global influences, making it a unique destination and a favorite among foreign tourists and expats. From its tantalizing culinary offerings and high-end retail spaces to its world-class art…
Teppanyaki, Japanese cuisine cooked on hot iron griddles, varies quite a bit between Japan and other countries. Internationally, teppanyaki is often enjoyed as a high-end entertainment show (sometimes referred to as “hibachi”), including performances by the chef during cooking. In contrast, Japan showcases more casual, everyday-style dishes like okonomiyaki. Furthermore, it’s quite common for customers themselves to cook on the…
Tempura stands alongside sushi and ramen as a globally recognized jewel of Japanese cuisine. Some tempura estabishments, while embracing conventional choices like white fish—kisu (Japanese whiting) and the like—and standard vegetables such as eggplant and pumpkin, also venture into unique and unexpected ingredients. Among these innovators is “Tempura Hisago Ōsaki” (referred hereunder as “Tempura Hisago”), located just a ten-minute stroll…