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Restaurant renamed to Sushi and Robata Sushiyama Shinjuku. Hokkaido is considered one of Japan’s major treasure troves of food. It offers a bounty of delicious meats, vegetables, and fish. Located in Shinjuku, “Sushi and Robata Sushiyama Shinjuku” (hereinafter referred to as “Sushiyama”) is a restaurant that primarily uses those delicious ingredients from Hokkaido. The restaurant’s theme is what they call…
Gyōza (Japanese dumplings) are a beloved dish in Japan. As with many of the various types of dumplings enjoyed around the world, they feature a dough wrapper and delicious fillings. However, gyoza has a distinct character and appeal that differs from dumplings in other countries. In this article, we explain the origins, cooking methods, and differences in fillings to clarify…
While onions and their relatives often find themselves as mere sidekicks in culinary ensembles, there’s a hidden gem in Tokyo’s Udagawachō district of Shibuya that flips the script. This restaurant celebrates the entire spectrum of negi, a term that captures a range of leek- and onion-like vegetables in Japanese cuisine, turning them from supporting characters into show-stopping main attractions. A…