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In Tokyo’s Chūō-ku (Chuo Ward), Tsukishima Monja Street stretches for approximately 500 meters, lined with over 50 restaurants dedicated to monjayaki, a popular dish featuring a pan-fried batter mixed with ingredients like cabbage, meat and seafood. From classic flavors beloved for generations to creative, modern variations, you can discover a diverse range of monjayaki experiences on this street. Tamatoya: a…
Just a 90-minute journey from central Tokyo, the Chichibu area in Saitama Prefecture has become an increasingly popular destination for day trips in recent years. Chichibu Shrine is one of the most iconic spiritual and cultural landmarks of this fascinating region. The spiritual heart of the ancient Chichibu Province Chichibu Shrine was founded over 2,100 years ago, making it a…
The Nakameguro area is known for its diverse range of stylish restaurants. Among them, “Beef Kitchen Nakameguro Honten” (referred to hereafter as “Beef Kitchen Nakameguro”) has been satisfying meat lovers for many years. This popular restaurant that deals in carefully selected Kuroge wagyū (Japanese black) beef has garnered particularly high ratings on gourmet websites. The spotlessly clean interior and attentive…