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Oden is one of the most iconic dishes representing Japan’s dashi culinary culture. Ingredients like daikon radish, soft-boiled eggs, and fish cakes are slowly simmered in a deeply flavorful broth rich in umami, creating a comforting dish that highlights the harmony of quality ingredients and culinary technique. Reimagining this traditional favorite with a modern sensibility is “O’denbar Umami Azabu-Juban” located…
Since around 2021, there has been a growing trend among young people in Japan for “Katakana Sushi.” This term refers to sushi restaurants that use katakana characters (one of the Japanese language’s phonetic alphabets, often used for flashy appeal on signs) to write their names. These restaurants are known for their creative menus that deviate from traditional sushi, as well…
For travelers seeking to unwind in the soothing warmth of Japan’s natural hot springs, there’s no better destination than Kyushu. This southern island is a geothermal wonderland, blessed with an abundance of mineral-rich waters bubbling up from volcanic activity beneath the surface. Whether you’re looking to soak in the open air while surrounded by nature, or prefer a more luxurious…