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In Japan, nabe (traditional hot pot cuisine) is enjoyed typically during chilly winter months. However, at “Akutoridaikan Nabenoshin” in Shibuya, you can savor 12 varieties of nabe all year round, regardless of the season. “国産黒毛和牛のすき焼き,” Kuroge Wagyu Sukiyaki (minimum order for 2 people) 3,498 JPY per person (tax included) The most popular dish is their “Kuroge Wagyu Sukiyaki,” featuring Kuroge…
“Rokurinsha” is a well-known name among ramen enthusiasts in Japan. With five locations in Tokyo, the popular restaurant often has customers lining up out the door. Such popularity can be attributed to its rich broths made from ingredients like pork and chicken bones. “特製つけめん,” Special Dip noodles 1,150 JPY (tax included) Rokurinsha’s richly flavored broth captivates the crowd The Ueno…
Fukuoka is a vibrant city on Japan’s Kyushu Island. The city is also a melting pot of cultures and cuisines. Thai food has carved out a unique niche among its many culinary offerings, thanks to the city’s cosmopolitan residents and adventurous foodies. Whether you’re a local or a visitor, seeking out authentic Thai flavors in Fukuoka has never been easier….