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For everyone visiting Japan, experiencing the food culture is surely one of the most anticipated elements of the trip. Japanese food offers a cultural experience that goes beyond mere sustenance. From delicate dishes that reflect the changing of the four seasons to the distinct local cuisine of each region, Japan’s food culture is surprisingly diverse and profound. In this article,…
Mount Fuji, Japan’s most iconic peak, is a bucket-list destination for many travelers. While guided tours and elaborate itineraries can get expensive fast, it’s entirely possible to enjoy the majesty of Fuji-san on a budget day trip from Tokyo. With a bit of planning and smart choices around transportation and activities, you can take in breathtaking views and create lasting…
Nestled in the heart of the busy Roppongi area of Tokyo, “#Hirokiya Roppongi” has become a culinary destination for its exceptional Yukhoe-style raw beef tartare and yakiniku. You can enjoy their fresh raw beef tartare with confidence, thanks to the restaurant’s official authorization to serve raw meat. “#飲めるユッケ丼(Lサイズ),” #Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl (Large size) 3,700 JPY (tax included)…