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Whether you’re trying to get a glimpse of Japan’s famously high-spirited fish market auctions, or hungering for the taste of the freshest seafood in Tokyo, you’ll want to make sure to stop by both of the 築地 Tsukiji and 豊洲 Toyosu districts. While Tsukiji’s famous wholesale fish market relocated to Toyosu, the area’s longstanding shops and restaurants still remain, preserving…

Japan is a fascinating country with a unique culture and thriving business scene. When planning a business trip to Japan, it’s important to be well-prepared and understand the local customs and practices. In this comprehensive guide, we will cover essential information on comfortable stays, smooth communication, efficient work environments, transportation, emergency responses, and legal/regulatory matters to help you navigate your…

Defining onsen eggs What exactly is an onsen egg? An onsen egg, or onsen tamago in Japanese, is a traditional Japanese dish historically made by gently cooking an egg in the naturally heated waters of an onsen (hot spring). The result is a delicately textured egg with a softly set white and a rich, creamy yolk. The traditional cooking method…