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At “Fishing Restaurant ZAUO Shibuya Branch” (hereinafter refered to as “ZAUO”), you can do more than savor delicious seafood—you can enjoy a hands-on fishing experience. Inside the restaurant, you’ll find tanks full of fish like sea bream and flounder. Rent a fishing rod free of charge and catch your own meal. It doesn’t get fresher than this! Rods with bait…
Japan beckons travelers with its rich tapestry of culture, where ancient traditions seamlessly blend with modernity. Among the many experiences awaiting them are places of worship devoted to Buddhism and Shintoism, Japan’s ancient religion. Here’s a guide to assist international visitors with the proper manners and etiquette for paying respects at Shinto shrines and Buddhist temples. Before you visit Dress…
Miso—a traditional Japanese seasoning made by fermenting soybeans with rice, barley, or salt—is a staple in Japanese cuisine. From miso soup to hot pots and simmered dishes, it’s an essential element of everyday meals. Different regions of Japan have their own miso traditions. In Aichi Prefecture, a major soybean-producing region, aka miso (red miso) has been a local favorite for…