Go back to "Tokyo DisneySea’s Christmas Extravaganza: Santa, Mickey, Minnie, and Picture-Perfect Moments!"

Skewered dishes, known as kushiyaki, became popular in post-war Shibuya. As the name suggests, “kushiyaki” refers to dishes where vegetables, meat, and fish are skewered (“kushi” means skewer) and grilled. Yakitori, grilled chicken skewers, are one such type of kushiyaki. These skewers, which supported the development of the city through food, can definitely be considered a Shibuya soul food. Reflecting…

Takoyaki (often translated as “octopus dumplings”), a quintessential Japanese dish, captivates food lovers worldwide. Made from a wheat flour batter with small octopus pieces and shaped into balls, it boasts a crisp exterior and a soft, gooey interior. Originating in Osaka, takoyaki is now cherished across Japan, with regional variations adding distinct flavors. To explore the broader allure, history, and…

Dango — round Japanese sweet dumplings typically served on a skewer — are a common sight on the streets when traveling in Japan. This traditional confection with its chewy texture has been loved by the Japanese for centuries. Dango are simple sweets made by kneading rice flour with water, shaping into balls, then boiling or steaming them. Despite their simplicity,…