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Yakitori (grilled chicken skewers) is a classic Japanese dish that brings out the simple, rich flavors of charcoal-grilled chicken. Whether seasoned with salt or coated in savory tare sauce, these skewers are a culinary cornerstone of any Japanese pub visit. In this article, we’ll explore some of Tokyo’s top yakitori spots, where you can enjoy this beloved dish in its…
Miso ramen, which originated in Hokkaidō, is now enjoyed throughout Japan as a standard ramen type. Over time, it has evolved in various regions, and these days, it’s not uncommon to find specialty shops offering modern twists such as tsukemen (dipping noodles) and mazesoba (soupless ramen). “味噌ラーメン,” Miso Ramen 990 JPY (tax included) Located in the bustling area around one…
Just a short, accessible trip from Tokyo, Kawaguchiko (known in English as Lake Kawaguchi) is one of the best places to take in spectacular views of Japan’s most famous peak, Mt. Fuji. Nestled at the mountain’s northern base, this tranquil lake is a favorite for both day-trippers seeking a quick getaway and travelers looking for a longer, more immersive escape…