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Each region of Japan has its own iconic local dishes. When people think of Tokyo’s regional cuisine, monjayaki often comes to mind. Monjayaki is a savory Japanese pancake dish made with a thin, runny batter and a variety of ingredients such as meat, seafood, and vegetables that is cooked on a griddle. It’s sometimes referred to as “monja” for short….
Many travelers list food as one of the top reasons for visiting Japan. Ramen, sushi, wagyū beef—Japan’s culinary delights attract foodies from around the world. But drinks, too, are an essential and often overlooked part of the Japanese travel experience. From seasonal teas and juices, unique beverages from vending machines, and region-exclusive fruit drinks to delicately aromatic sake and shōchū,…
“Fruit Parlor KAJITSUEN Liber Shibuya Hikarie” (written hereafter as “Kaijitsuen Liber”) is a fruit parlor chain primarily operating in the Kantō region of Japan. The store located on the 6th floor of Shibuya Hikarie, a food and shopping complex directly connected to Shibuya Station, is bustling with customers all day long. A dream-like parfait with fruits that appear to dance…