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When planning a trip to Japan, one dish you absolutely can’t miss is ramen. Ramen is a beloved part of Japanese cuisine that has evolved uniquely in each region of the country. Originally imported from China, this noodle dish has taken on a life of its own in Japan—growing into a cultural staple served everywhere from casual diners to Michelin-starred…
Crispy on the outside and juicy on the inside, tonkatsu—breaded and deep-fried pork cutlets—is one of Japan’s iconic dishes. Across the country, specialty shops each put their own spin on this classic, and the deliciousness of tonkatsu has also gained attention overseas. What Is Katsu? Everything You Need to Know About Japan’s Fried Cutlet Craze At first glance, tonkatsu may…
Tokyo is a culinary paradise, offering something for everyone—including those seeking halal-friendly dining options. From rich, flavorful ramen to premium wagyu beef, discover some of the best halal-certified restaurants where you can enjoy authentic Japanese cuisine with peace of mind! Spicy halal chicken and ramen: Honolu Ebisu Looking for ramen that combines spice, halal authenticity, and fried chicken? “Halal ramen…