Images of this article (30 in total)
Related Articles
Dine on Tokyo’s Most Unique Omurice Plates at Kanda Tamagoken in Shinjuku
Omurice, or omelette rice, is a dish that boasts immense popularity in Japan, to the extent that events are held to determine the best-tasting ones. Its charm has also spread to international visitors to Japan, and as a new trend in Japanese cuisine, its popularity only continues to grow. “ハンバーグオム,” Hamburger Steak Omelette Rice 1,290 JPY (tax included) Kanda Tamagoken’s…
Unpacking Japan’s Accommodations: A Guide for Every Traveler
Embarking on a journey to Japan offers more than just sightseeing; it’s an immersive experience. One key part of this experience is the country’s diverse array of accommodations. Each type of lodging offers a unique blend of comfort, culture, and charm. This guide will outline the main options at your disposal, organized into the following sections: Japanese Style, Western Style,…
Overflowing with Uni and Ikura: The Extravagant Seafood Bowl at Nihonbashi Kaisendon Tsujihan ARK Hills
When it comes to truth in advertisement, the seafood bowl at “Nihonbashi Kaisendon Tsujihan ARK Hills” in Tokyo doesn’t disappoint. Their signature dish, called the “Zeitaku Don” (literally, “extravagant rice bowl”), is so over-the-top that anyone who sees it will agree it’s the height of indulgence. “ぜいたく丼（特上）,” Zeitaku Don Tokujo (Supreme) Course 3,600 JPY (tax included) The Zeitaku Don is…