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Tokyo’s fall season (September to November) offers a range of weather conditions, from lingering summer heat to cooler, crisp days. To help you prepare, we’ve put together a month-by-month packing guide that ensures you’ll have everything you need for a comfortable and enjoyable trip. September in Tokyo September weather in Tokyo The month starts off with summer-like temperatures, often exceeding…
Omurice (omelet rice) is a quintessential example of yōshoku, Western-inspired cuisine that originated and evolved in Japan. There are two main types of omurice: one where ketchup-flavored chicken rice is wrapped in a thin omelet, and another where creamy, soft-scrambled eggs are spooned over the rice. One of the first restaurants to adopt the latter style is the iconic yoshoku…
Ueno Park is a great place in Tokyo where you can enjoy the changing seasons of nature in Japan. Fittingly located right in the park is “EVERYONEs CAFE,” which offers a menu incorporating local and seasonal ingredients produced in Tokyo. “ガーデンプレート(フィッシュ),” Garden Plate (Fish) 2,200 JPY (tax included) EVERYONEs CAFE’s signature dish offers a bevy of fresh Tokyo-sourced ingredients With…