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With its smooth texture and aroma that deepens with every bite, soba is one of the most delicate and profound dishes in Japanese cuisine. Everything—from the unique characteristics of buckwheat flour by region, to the ingredients used in the dashi broth, to the skill of the artisan—comes together to define its flavor. Soba became widespread during the Edo period (1603-1868)…

Origami is a traditional Japanese pastime in which square sheets of paper are folded into shapes such as animals, plants, and more. It’s an activity that anyone—from children to adults—can enjoy. You can fold alone and focus quietly, or fold with friends or family to deepen communication and share creativity. But the appeal of origami goes far beyond that. At…

The Tokyo National Museum is one of Japan’s largest museums, collecting, preserving, and exhibiting a diverse array of Japanese and East Asian art and archaeological artifacts. With a collection exceeding 120,000 items, six exhibition halls constantly display valuable cultural properties. Among them, the Japanese Gallery in the Honkan (Japanese Gallery) is particularly noteworthy. Here, visitors can experience the flow of…