Images of this article (30 in total)
Japan’s wagyū beef has spread its delicious reputation throughout the world and has become a global brand. Shabu-shabu is a hotpot dish that allows you to enjoy the simplicity of wagyu’s flavor by briefly dipping and swishing it in broth, and enjoying it along with vegetables. Located in the bustling heart of Shinjuku’s Kabukichō district, “shabu-shabu sukiyaki steak NIIMURA” (referred…
In July 2022, the Dōgenzaka district of Shibuya, Tokyo, welcomed a divine new addition to its culinary scene: “Wagyū no Kamisama,” or ‘The God of Wagyu.’ This haven for beef aficionados offers an almost heavenly experience, where top-grade wagyu beef is not just a luxury, but a reasonably priced reality. Savor the divine “Diamond cut tongue”: beautiful and delicious! A…
While most visitors to Tokyo are drawn to its futuristic skyline and neon-lit neighborhoods, there’s a quieter, lesser-known side of the city waiting to be discovered. Nestled in the northeastern part of Tokyo, Yanaka offers a glimpse into the city’s past—a nostalgic neighborhood that has preserved its traditional charm, narrow streets, and deep cultural roots. A cultural walk through time:…