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Just south of Tokyo, Kamakura and Enoshima make for an easy and rewarding day trip—often paired together thanks to their close proximity and the scenic Enoden railway that links them. But while they share a train line, the two destinations offer very different experiences. Kamakura is rooted in history, known for its grand temples, samurai heritage, and serene shrines. Enoshima,…
Nestled at the southern tip of Japan, Kyushu is a haven for food enthusiasts. With its rich culinary traditions and distinct regional flavors, this island offers an unforgettable street food experience that reflects the heart of local culture. From the lively streets of Fukuoka to the tranquil corners of Kagoshima and Nagasaki, Kyushu’s food scene is as diverse as it…
Japan is a country of diverse cultures and culinary styles that vary by region. Among them, Okinawa Prefecture—the country’s southernmost region—boasts a unique culture that sets it apart from mainland Japan. This is especially evident in its rich and distinct food culture, with an impressive variety of local dishes. While Okinawan specialty restaurants have become more common in Tokyo in…