Images of this article (30 in total)
Related Articles
Cheese Monjayaki in Asakusa! Rokumonsen Is a Must-Try Japanese Grill
When it comes to cuisine to enjoy alongside sightseeing in the Asakusa neighborhood of Tokyo, monjayaki (a pan-fried batter-based dish) is a must-try. In this article, we’d like to introduce a restaurant with a unique twist on the classic dish we found in this historic district, where numerous famous monjayaki restaurants line the streets. “カマンベールもんじゃ,” Camembert Monjayaki 1,300 JPY (tax…
Yokohama vs. Kobe Chinatown: Which One Should You Visit?
Among Japan’s bustling Chinatowns, Yokohama Chinatown (Yokohama Chūkagai in Japanese) and Kobe Chinatown (Nankinmachi in Japanese, meaning ‘Nanjing Town’) reign supreme as the most celebrated, with Yokohama being the largest in the country and one of the oldest. Each showcases a vibrant fusion of Chinese heritage and Japanese urban life, featuring diverse cuisine, eclectic shops, and colorful architecture. When deciding…
Japan’s National Sport: A Complete Guide to Sumo Wrestling, Rules, and Rankings!
Something about sumo wrestling hits deeper than what’s seen in the ring. At first glance, it’s a contest of size and strength, but for those who take a closer look, it’s discipline, history, and identity intertwined. Sumo isn’t just Japan’s national sport; it’s a way of life. From the quiet tension before a match to the crowd’s roar as two…