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Golden Week in Japan is like the country’s annual exhale—a time when the bustling cities take a pause, and the rest of the nation comes alive in celebration. While Tokyo, Kyoto, and Osaka buzz with crowds, there’s another Japan waiting to be explored—a quieter, more enchanting side where tradition meets nature in a breathtaking symphony. From the serene beauty of…
Oden is a dish in which a variety of ingredients—such as vegetables like daikon radish and seafood-based items like chikuwa (tube-shaped fish cake) and kamaboko (another type of fish cake)—are simmered together in a large pot. Tokyo is home to many restaurants where oden takes center stage. The ingredients used in oden and the type of broth it’s simmered in…
Mitsumine Shrine, located in the Chichibu region of Saitama Prefecture, boasts a history spanning over 1,900 years. The shrine is set within Mount Mitsumine, a sacred site that draws many visitors annually. At approximately 1,100 meters (3,600 feet) above sea level, the journey to Mitsumine Shrine involves some preparation—but the unique experience awaiting you is well worth the effort. Feel…