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Shabu-shabu is a representative Japanese nabe (hot pot) dish where thinly sliced meat is quickly swished through hot dashi broth before eating. The name shabu-shabu expresses the sound made when the meat is swished through the broth, and it is loved by many for its unique eating style and elegant flavor. Although this dish, born after World War II, is…
Nestled beside JR Yamanote Line’s Harajuku Station, Yoyogi Kōen (Yoyogi Park) is a lush urban oasis. Transforming with the seasons, this park offers fresh discoveries with every visit. Here’s a helpful guide to its natural and cultural highlights, perfect for a spontaneous stop during your travels. Why visit Yoyogi Park Spanning about 540,000 square meters (133 acres), Yoyogi Park nurtures…
In Japan, Western-style dishes known as yōshoku are just as popular as Japanese cuisine. Yoshoku essentially refers to a category of Japanese cuisine that is influenced by Western-cooking and recipes. One of the signature dishes of yoshoku is omelette-topped rice, known as omurice, and it’s started to attract more international visitors to the country with the appeal of a “new…