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Often hailed as one of the most desirable areas to live in Tokyo, the neighborhood of 吉祥寺 Kichijōji has become a must-visit for those looking for a unique mix of all the city has to enjoy. Kichijōji offers a laid-back atmosphere, trendy shopping streets, and beautiful parks. It remains conveniently located in Tokyo, but never gets lost in the hustle…
Every visit to Japan promises a plethora of culinary experiences. Among sushi, ramen, tempura, and the rest of traditional Japanese fare, there lies a hidden gem – Japanese pasta. This delightful fusion of Italian pasta and Japanese ingredients and flavors has been stirring up the gastronomic world with its creativity and deliciousness. What is Japanese Pasta? Japanese pasta, as the…
Monjayaki, a savory pancake-like dish, originated in Japan during the Showa era (1926-1989) as a snack popular among children. In its early days, it was made by mixing wheat flour with water, seasoning it, and cooking it on a griddle. Initially a simple, low-cost treat, monjayaki has transformed over time. Restaurants now serve monjayaki with unique, original concepts that go…