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Onsen towns and onsen eggs: a natural pairing Japan’s onsen (hot spring) towns are renowned for their therapeutic waters, drawing visitors in search of rest and renewal. But beyond the baths, many of these destinations have developed culinary traditions that make use of the springs’ natural heat. One standout is the humble onsen egg. Traditionally, this refers to eggs slow-poached…
Japan is known for its advanced technology, rich cultural traditions, and exceptional cleanliness. Among the many surprises that await visitors, one of the most unexpected is the unique experience of using a toilet. Japanese restrooms range from high-tech bidet toilets with multiple functions to traditional squat toilets that may feel unfamiliar to first-time users. Navigating these different types of toilets…
Anpan is a quintessential Japanese sweet bread, featuring soft dough filled with sweet anko (red bean paste). A portmanteau of an (bean paste) and pan (bread), it has been beloved since its creation in the Meiji era. Sold at bakeries nationwide, it comes in varieties like tsubu-an (chunky red bean paste), koshi-an (smooth red bean paste), and shiro-an (white bean…