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Situated in the picturesque mountains of Kanagawa Prefecture, 箱根 Hakone offers a delightful day trip destination for visitors seeking a break from the fast-paced life of Tokyo. During the Edo Period (1603-1867), it was a primary way station for feudal lords to travel from the capital to the provinces. Known for its scenic beauty and 温泉 onsen (hot springs), Hakone…
When dining in Japan, you’ll often find a variety of condiments at your table, each enhancing your meal in unique ways. From familiar soy sauce to more adventurous spices, these seasonings aren’t just extras—they’re a key part of the flavor experience. In this guide, we’ll walk you through the most common tableside condiments found at different types of restaurants, what…
In Shinjuku, near Shinjuku-sanchome Station, Tokyo, lies a vibrant restaurant hub. Here, you’ll find “HALAL WAGYU RAMEN SHINJUKU-TEI TOKYO SHINJUKU,” a ramen spot popular with international visitors for its premium halal wagyu beef ramen. This restaurant prides itself on using halal-certified ingredients to create a truly satisfying bowl. WAGYU SPICY RED (3-PCS BEEF TOPPING) à la carte 4,500 JPY (tax…