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Located in Toranomon, Minato Ward, the Okura Museum of Art is Japan’s oldest existing private museum. It houses approximately 2,500 works, including antiques from Japan and across Asia collected over a lifetime by businessman Kihachiro Okura (1837-1928), active from the Meiji to Taishō periods, as well as modern Japanese paintings gathered by his son Kishichiro Okura (1882-1963), the founder of…
Monjayaki, a savory pancake-like dish, originated in Japan during the Showa era (1926-1989) as a snack popular among children. In its early days, it was made by mixing wheat flour with water, seasoning it, and cooking it on a griddle. Initially a simple, low-cost treat, monjayaki has transformed over time. Restaurants now serve monjayaki with unique, original concepts that go…
Ramen is always evolving. While many are familiar with the four main styles—shōyu (soy sauce), shio (salt), miso (fermented soybean paste), and tonkotsu (pork bone)—there’s a vast world beyond these classics. If you’re new to ramen, consider reading our detailed guide on classic ramen styles. In Japan, new ramen sub-genres are emerging, capturing the attention of many diners. For insights…