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Awarded the Michelin Bib Gourmand for three consecutive years since 2023, just two years after opening in 2021! “Haru-chan Ramen,” a ramen shop, achieved this remarkable feat just a few years after its debut. Born in Shimbashi, Tokyo, Haruchan Ramen opened its flagship store, “Ginza Haru-chan Ramen,” in July 2024. This popular shop sees a constant stream of customers throughout…
Tuna, or maguro as it’s known in Japan, is a key player in Japanese cuisine. While most people immediately think of tuna when they hear the word “sushi,” Japan’s culinary traditions go far beyond that. This fish isn’t just about delicate raw slices on rice. It takes on many forms, each with its own preparation style, history, and unique taste….
Born in Japan, the rice burger swaps traditional bread buns for rice, encasing delicious fillings. “Rice Burger Shop OKOMEDOKI,” situated in the trendy Shibuya neighborhood of Tokyo, stands out as one of the rare eateries dedicated to this hybrid creation, serving up these burgers which have a close affinity with Japanese cuisine. A burger with rice?! The “OKD Double Cheese…