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If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…

Matcha, the finely powdered green tea used in traditional Japanese tea ceremonies, has become a popular ingredient in sweets across Japan. In Tokyo, you can find a variety of matcha-infused treats, from creamy desserts to delicate pastries, that highlight the rich, slightly bitter flavor of this iconic tea. Whether you’re a matcha enthusiast or trying it for the first time,…

Tokyo’s bustling streets and vibrant neighborhoods might not be the first place you’d expect to see go-karts zipping by—but in recent years, go-karting on public roads has become a bucket-list experience for many international travelers. Dressing up in costume and driving past Tokyo Tower or through Shibuya Crossing sounds thrilling, but it also raises a serious question: Is it safe?…