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For many first-time visitors to Japan, the idea of eating sashimi, or raw slices of fish, can be both enticing and a little intimidating. Slices of tuna and salmon are central to Japan’s food culture, though some visitors still worry about freshness and food safety. The good news is that sashimi in Japan is generally safe for most tourists to…
Omurice (also known as “omelet rice” in English), is a must-try when visiting Japan. The dish that consists of a fluffy egg omelet wrapped around seasoned fried rice is just as visually pleasing as it is delicious! This article will serve as a guide on where to find six of the tastiest and most aesthetically charming omurice in Tokyo! Classic…
For everyone visiting Japan, experiencing the food culture is surely one of the most anticipated elements of the trip. Japanese food offers a cultural experience that goes beyond mere sustenance. From delicate dishes that reflect the changing of the four seasons to the distinct local cuisine of each region, Japan’s food culture is surprisingly diverse and profound. In this article,…