Images of this article (30 in total)
The Asakusa district of Tokyo has several long-established cafes that have been in business for many years. For workers and residents in the area, these cafes that are open from morning to night serve as a place to relax and unwind, often feeling like a second kitchen. Leading this category is “Cafe de Raak,” located in the Asakusa Shin-Nakamise Shopping…
In Japan, where the seasons are clearly defined, spring brings strawberries, summer offers watermelon and melon, autumn presents grapes, and winter delivers mandarins—resulting in a rich variety of seasonal fruits throughout the year. Fruits grown across Japan’s diverse climates each boast unique sweetness, aroma, and juiciness. “MARUTOME the Juicery Parfaiteria LUMINE Shinjuku” (hereafter referred to as MARUTOME the Juicery Parfaiteria”)…
French toast is loved around the world, but in Japan, it’s quite a different treat. Known for its lavish toppings and fluffy texture, Japanese French toast has a charm all its own. “Ivorish” in Shibuya is a hotspot for this delightful dish, drawing in people from all nations. Special bread used for Ivorish’s French toast Ivorish boasts a colorful and…