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Japan is a country of rich traditions, vibrant cityscapes, and unforgettable flavors. From sushi to matcha and mochi, every bite and sip tells a story of culture. Among these iconic treats is Yakult, a small but mighty probiotic drink that has been a part of Japanese daily life for decades. For travelers eager to experience Japan beyond the usual tourist…
Monjayaki is considered a local specialty cuisine of Tokyo. The Tsukishima area of Tokyo in particular is home to many monjayaki restaurants and is bustling with tourists every day. Originally created as a children’s snack, monjayaki was quite simple in terms of ingredients. It consisted of flour dissolved in water, seasoned, and then cooked on a griddle. However, as monjayaki…
As Japan increasingly becomes a top destination for travelers from around the world, it’s crucial to understand the unique customs and traditions that make this nation so captivating. One such aspect of Japanese culture that often piques the curiosity of tourists is its rich alcoholic heritage. In this article, we’ll explore the world of Japanese alcohol, including the rules for…