Images of this article (30 in total)
Related Articles
Tokyo’s Best Wagyu Beef! Where to Find Japan’s Tastiest Wagyu Delicacies
Wagyū (beef sourced from specific Japanese cattle breeds) is a must-try for any meat lover visiting Japan. Globally renowned for its melt-in-your-mouth texture, exquisite taste, and unique marbling, it can be enjoyed in many different ways, from grilled yakiniku cuisine to hotpot cooking. In this article, we will introduce some of the best wagyu restaurants Tokyo has to offer, and…
Mobile Connectivity in Japan: A Guide for First-Time Visitors
In an increasingly digital world, staying connected is crucial for travelers, especially when visiting a foreign country. Naturally, this is also true for Japan. This article will guide first-time visitors through the essentials of mobile connectivity so you can make the best of your time during your stay. Roaming Plans and Prepaid SIM Cards When traveling to Japan, you can…
YAKITORI MOE: Simple Chicken Skewers Are Elevated to Gourmet Delights at This Revered Restaurant in Roppongi, Tokyo
The essence of yakitori (Japanese grilled chicken skewers) lies in its simplicity, yet the dedication and craftsmanship behind it are profound. The care and attention put into each skewer vary from one restaurant to another. Since opening in 2002, “YAKITORI MOE” in Roppongi, Tokyo, has consistently delighted fans with its authentic taste, making it a beloved spot for yakitori enthusiasts….