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Tokyo’s winter season (December to February) brings crisp, cold weather, with temperatures ranging from chilly to brisk, but rarely extreme. To help you prepare for your trip, we’ve created a month-by-month packing guide to ensure you’ll be comfortable and ready to explore the city during this beautiful season. December in Tokyo December weather in Tokyo December in Tokyo marks the…
Tokyo has no shortage of shopping districts, but with so many neighborhoods to explore, it helps to know what each one does best. Shibuya and Shinjuku are two of the city’s busiest retail hubs—both packed with options, but each with its own character. They cater to different styles, budgets, and shopping habits, so understanding what sets them apart can help…
Monjayaki is considered a local specialty cuisine of Tokyo. The Tsukishima area of Tokyo in particular is home to many monjayaki restaurants and is bustling with tourists every day. Originally created as a children’s snack, monjayaki was quite simple in terms of ingredients. It consisted of flour dissolved in water, seasoned, and then cooked on a griddle. However, as monjayaki…