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As of 2023, a hambāgu craze is taking Japan by storm, with specialty shops sprouting in every nook across the country. Known to the English-speaking world as hamburg steak or hamburger steak, it’s a succulent patty typically made from a mix of ground meat and savory seasonings, served without the bun that characterizes its fast-food cousin. “Hamburger Steak Restaurant Hamburg…
Miyajima Island, officially known as Itsukushima, is a spiritual and scenic treasure nestled in the Seto Inland Sea of Hiroshima Prefecture. Famous for the iconic “floating” torii gate of Itsukushima Shrine, this UNESCO World Heritage Site is a must-visit destination that seamlessly blends natural beauty with centuries-old tradition. This guide follows a step-by-step walking route that highlights both the spiritual…
The renowned restaurant chain “DENKO-SEKKA” represents the best of Hiroshima’s okonomiyaki cuisine. For those unfamiliar, okonomiyaki is often described as a Japanese “savory pancake” filled with a variety of ingredients like meat, vegetables, and noodles. The dish is cooked on a griddle and served hot, often right in front of you. DENKO-SEKKA has the rare distinction of being the first…