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Golden Week in Japan is like the country’s annual exhale—a time when the bustling cities take a pause, and the rest of the nation comes alive in celebration. While Tokyo, Kyoto, and Osaka buzz with crowds, there’s another Japan waiting to be explored—a quieter, more enchanting side where tradition meets nature in a breathtaking symphony. From the serene beauty of…
Anpan is a quintessential Japanese sweet bread, featuring soft dough filled with sweet anko (red bean paste). A portmanteau of an (bean paste) and pan (bread), it has been beloved since its creation in the Meiji era. Sold at bakeries nationwide, it comes in varieties like tsubu-an (chunky red bean paste), koshi-an (smooth red bean paste), and shiro-an (white bean…
Nagoya, located in central Japan, is not only a bustling city filled with culture and innovation—it also serves as a strategic gateway to some of Japan’s most enchanting day-trip destinations. With excellent rail connections and a location in the heart of Honshu, Nagoya makes an ideal base for exploring castles, traditional towns, and scenic natural spots without the need for…