Images of this article (30 in total)
In Asakusa, Tokyo, a popular tourist destination visited by people from all around the world, the diversity of food options is expanding. One eatery accommodating the varying food needs of international visitors to Japan is “Tempura Asakusa SAKURA,” a tempura restaurant. The most popular item on the menu, a wagyū beef tempura rice bowl, uses halal-certified wagyu beef. The wagyu…
Why visit Takeshita Street from Shibuya? If you’re staying in or around Shibuya, a popular base for many tourists in Tokyo, you’ll be glad to know that Takeshita Street is only about 1.5 kilometers (0.9 miles) away. This means you can easily reach it within 3-25 minutes, depending on your chosen method. Known for its quirky fashion, youth culture, and…
Yakitori, or grilled chicken skewers, is a beloved Japanese dish that brings together simple ingredients and bold flavors. Whether you’re a first-timer or a seasoned fan, understanding the basics of yakitori—its various types, delicious condiments, and proper etiquette—will enhance your dining experience. This guide will walk you through everything you need to know to enjoy yakitori to the fullest! The…