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If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…
Japan is a country where tradition and modernity exist in perfect harmony. Walk through the bustling streets of Tokyo, and you’ll see neon skyscrapers alongside ancient shrines. Visit Kyoto, and you’ll witness centuries-old teahouses next to contemporary cafés. Amidst this blend of old and new, one cultural treasure has remained timeless—the kimono for men. While many associate the kimono with…
In Japan, casual dining establishments with the purpose of enjoying food while drinking are known as izakaya. When it comes to classic dishes enjoyed at izakaya, yakitori, grilled chicken skewers, take the spotlight. For overseas visitors who want to get a full-on Japanese izakaya experience, one restaurant we would like to recommend is “Ueno Torifuku (referred to hereafter as “Torifuku”).”…