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Nestled in the heart of the busy Roppongi area of Tokyo, “#Hirokiya Roppongi” has become a culinary destination for its exceptional Yukhoe-style raw beef tartare and yakiniku. You can enjoy their fresh raw beef tartare with confidence, thanks to the restaurant’s official authorization to serve raw meat. “#飲めるユッケ丼(Lサイズ),” #Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl (Large size) 3,700 JPY (tax included)…
Shinsaibashi-suji is one of Osaka’s most famous shopping streets—but beyond the brand names and fashion, it’s a hidden goldmine for Japanese street food. For visitors new to Japan, this long covered arcade and its side alleys provide easy access to affordable, authentic local dishes. A brief history of Shinsaibashi-suji Spanning over 600 meters (1,969 feet), Shinsaibashi-suji stretches from Dōtonbori to…
Golden Week in Japan is more than just a holiday—a nationwide celebration bursting with color, culture, and once-a-year experiences. Whether you’re a first-time visitor or a seasoned Japan traveler, this is your chance to dive headfirst into the heart of Japan’s traditions. From ancient festivals to dazzling parades, Golden Week transforms the country into a grand stage of history, nature,…