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Onigiri, rice balls, have been a staple in Japanese cuisine for centuries. While simple in concept, their depth in craft and flavor have made them not just a traditional treat, but a popular modern delicacy. These tasty rice balls come in a wide variety of flavors, and are the perfect snack to fuel your travels in Japan. Here are some…
Located right next to Ueno Station in Tokyo, the Ueno Marui department store houses a number of enticing restaurants. One of them, “yusoshi chano-ma Ueno,” offers a delightful selection of sweets made with distinctly Japanese ingredients such as matcha and kinako (roasted soybean flour). These visually appealing desserts are so beautiful, you’ll find it hard to stop taking photos! Two…
The Asakusa area in Tokyo is one of Japan’s top tourist destinations, attracting visitors from all over the world. It’s no wonder the area has a diverse range of dining options, including more halal restaurants to accommodate Muslim travelers. Now, you can find everything from classic Japanese dishes like tempura bowls, sushi, and ramen to hearty hamburgers. “リュクスストレートバーガー,” Luxe Straight…