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Shibuya is known as a cultural hub at the forefront of Japan’s latest trends, attracting a diverse crowd, especially young people. Located in the basement of Shibuya PARCO, a trendsetting commercial facility, is the restaurant “IKUSHIKA.” This establishment is highly regarded for its dedication to showcasing the deliciousness of Japan’s staple food, white rice! “極上牛すき御膳,” Premium Sukiyaki Set 2,800 JPY…
Tuna, known as maguro in Japanese, is a staple in Japanese cuisine, enjoyed in sushi, sashimi, grilled dishes, and more. Japan is one of the largest consumers of tuna in the world, and different varieties are used depending on the dish and preparation method. Each type of tuna has unique flavors, textures, and fat content, making them suitable for different…
When most travelers plan a trip to Japan, places like Tokyo, Kyoto, or Osaka usually top the list. But just a short train ride away from the capital lies Saitama—a region often overlooked, yet brimming with history, culture, and natural beauty. If you’ve ever dismissed Saitama as “just a suburb of Tokyo,” it’s time to think again. From centuries-old festivals…