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Japanese ramen can be categorized into various types based on factors such as the flavor and characteristics of the soup, the region where it’s commonly eaten, and more. One of these many ramen types is known as tanrei-kei ramen. Tanrei-kei ramen is characterized by a refreshing aftertaste and a clear, transparent broth. A particularly notable representative of the tanrei-kei style…
In Japan, the act of gift-giving holds a significant place in social and cultural customs. お土産 omiyage, referring to souvenirs or gifts, often take the form of distinctive snacks. These snacks are not just tasteful delights but also embodiments of regional uniqueness, aesthetic allure, and profound cultural symbolism. As such, for tourists visiting Japan, these snacks serve as ideal gifts,…
Nestled in the heart of the busy Roppongi area of Tokyo, “#Hirokiya Roppongi” has become a culinary destination for its exceptional Yukhoe-style raw beef tartare and yakiniku. You can enjoy their fresh raw beef tartare with confidence, thanks to the restaurant’s official authorization to serve raw meat. “#飲めるユッケ丼(Lサイズ),” #Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl (Large size) 3,700 JPY (tax included)…