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Omurice—fried rice wrapped in a fluffy omelet and often finished with ketchup—takes its name from “omelette” + “rice.” It’s one of the signature dishes in Japan’s Western-influenced yōshoku (Western-style) cuisine. Since its creation in the early 1900s, omurice has continued to evolve, and today you’ll find countless varieties served across Japan. If you want to taste everything from the classic…
Japanese cutlet dishes, known as “katsu,” are widely recognized today even overseas. As of 2023, among international visitors to Japan, there is a growing popularity for gyūkatsu, or Japanese beef cutlet. Located in Akihabara, “Gyūkatsu Ichinisan (hereinafter, Ichinisan)” is a popular restaurant with lines forming even before opening. It’s not uncommon to see the line waiting to get in composed…
“Mo-Mo PARADISE” is a restaurant chain that has expanded its presence worldwide, with a focus on Asia, including Thailand and Indonesia. In Japan, it has two locations, one near Shinjuku Station’s East Exit and another in Kabukichō, where you can savor hotpot dishes made with domestically sourced beef. The standout feature of Mo-Mo PARADISE is undoubtedly their all-you-can-eat hotpot with…