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Visitors to Japan are often familiar with sushi, tempura, and ramen, but there’s another traditional Japanese dish that’s perfect for the colder months and just as delightful to explore. Known as おでん oden, this slow-simmered, hearty stew is a comforting, soul-warming dish that every traveler should try during their visit to Japan. What is oden? Oden is a Japanese one-pot…

Vegan cuisine, which excludes animal products like meat, fish, and honey, is sometimes perceived as bland or unexciting by those unfamiliar with it. However, a visit to “Cosme Kitchen Adaptation” in Shibuya, Tokyo, is sure to change that perception. Cosme Kitchen Adaptation’s signature dish packed with 20 Types of vegetables At Cosme Kitchen Adaptation, the must-try dish is the “All…

Steak is enjoyed all over the world. At “GRALIC” in Tokyo’s cosmopolitan Roppongi neighborhood, the concept is “Awesome Japanese Style Steak,” offering an appealing take on this international favorite. Enjoy the signature “Gralic Steak” with Japanese-style sauces “Gralic Steak,” the restaurant’s signature dish, uses high-quality American beef for a steak that’s both tender and juicy. The aroma of garlic butter…