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Located in the heart of Ginza, “KITAINARI GINZA” is a specialty inari sushi shop with a focus on creating nourishing inari sushi that your body will love. Instead of the standard sugar, they use amazake (a traditional sweet Japanese drink made from fermented rice), resulting in a unique twist on classic inari sushi that the shop takes pride in. Types…
Located just a 3-minute walk from Akasaka Station and Tameike-sanno Station in Tokyo, Hie Shrine is a historic site established in the Kamakura period (1185–1333). Known affectionately as “Sannō-san,” it enshrines the deity Ōyamakui no Kami. The shrine is believed to bless visitors with household safety and other good fortunes, making it a popular destination for worshippers and tourists alike….
Tuna, or maguro as it’s known in Japan, is a key player in Japanese cuisine. While most people immediately think of tuna when they hear the word “sushi,” Japan’s culinary traditions go far beyond that. This fish isn’t just about delicate raw slices on rice. It takes on many forms, each with its own preparation style, history, and unique taste….