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If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…
Kioichō in Tokyo was once home to famous feudal lords in the Edo period. This area, steeped in Edo history, is lined with renowned high-end Japanese restaurants that exude luxury. Among these restaurants in the area, one we would like to introduce is Kioichō Kichiza. The kaiseki (traditional Japanese multicourse meals), composed of seasonal ingredients, are crafted with meticulous care…
Getting around Japan can be challenging if you’re unfamiliar with the language, but knowing a few key phrases can make your journey much smoother, whether you’re traveling by train, bus, taxi, or on foot. This article covers the top 16 essential phrases to help you find your way in Japan. Feel free to use this article while navigating and point…