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In Japan, Western-style dishes known as yōshoku are just as popular as Japanese cuisine. Yoshoku essentially refers to a category of Japanese cuisine that is influenced by Western-cooking and recipes. One of the signature dishes of yoshoku is omelette-topped rice, known as omurice, and it’s started to attract more international visitors to the country with the appeal of a “new…
Ueno, located in Taito-ku (Taito Ward), Tokyo, is often referred to as the Museum District. The reason for this can be found in “Ueno Onshi Park” (hereafter referred to as “Ueno Park”), which is known as one of Ueno’s foremost tourist destinations. Museums and art galleries are scattered throughout the grounds of Ueno Park, all within walking distance. It’s the…
The essence of yakitori (Japanese grilled chicken skewers) lies in its simplicity, yet the dedication and craftsmanship behind it are profound. The care and attention put into each skewer vary from one restaurant to another. Since opening in 2002, “YAKITORI MOE” in Roppongi, Tokyo, has consistently delighted fans with its authentic taste, making it a beloved spot for yakitori enthusiasts….