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In Japan, dagashiya typically refers to nostalgic neighborhood stores selling dagashi, low-cost candies and snacks made for children. However, in Tokyo’s cosmopolitan neighborhood of Roppongi, there’s a popular tavern named Dagashiya. The owner named it with the desire to create a place enjoyable even for adults. In the evenings, many customers visit to unwind after a day’s work, savoring dishes…
More than just a crisp, refreshing drink, Sapporo Beer symbolizes centuries of tradition and expert craftsmanship. Whether you’re a beer enthusiast, a history buff, or someone looking for a good time, the Sapporo Beer Museum in Hokkaidō is a must-visit. As one of Japan’s only beer museums, it offers a deep dive into the history of beer brewing, the origins…
Japan is said to have the highest tuna consumption in the world. In Japan, you can enjoy tuna (maguro) in various dishes, with sushi being the most prominent. Additionally, some restaurants offer rare cuts, making Japan the perfect place to fully indulge in the joys of tuna. In this article, you can learn about the characteristics of different tuna cuts…