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Tokyo is a culinary paradise, offering something for everyone—including those seeking halal-friendly dining options. From rich, flavorful ramen to premium wagyu beef, discover some of the best halal-certified restaurants where you can enjoy authentic Japanese cuisine with peace of mind! Spicy halal chicken and ramen: Honolu Ebisu Looking for ramen that combines spice, halal authenticity, and fried chicken? “Halal ramen…
Located southwest of Tokyo in Shizuoka Prefecture, the 伊豆 Izu Peninsula is a cornucopia of natural beauty, cultural attractions, and delicious local cuisine. Although the region may not be as well-known to international tourists as popular destinations like Kamakura and Hakone, it offers a unique and authentic experience for those seeking a lesser-traveled path. Three captivating destinations in Izu stand…
With its smooth texture and aroma that deepens with every bite, soba is one of the most delicate and profound dishes in Japanese cuisine. Everything—from the unique characteristics of buckwheat flour by region, to the ingredients used in the dashi broth, to the skill of the artisan—comes together to define its flavor. Soba became widespread during the Edo period (1603-1868)…