Images of this article (30 in total)
There’s a certain kind of silence that settles in just before a ritual begins—the kind that feels sacred, even if you don’t yet understand why. In Japan, one of the most quietly powerful traditions you may encounter is yakuyoke (also known as yakubarai), a purification rite intended to ward off misfortune and restore balance. You won’t see it splashed across…
Tempura, with its crispy, light coating and juicy texture inside, is a must-try when traveling to Japan. From classic tempura rice bowls to luxurious wagyu and uni tempura, the city offers a variety of ways to enjoy this beloved dish. In this guide, we’ll introduce the best spots to experience Tokyo’s finest tempura! Giant shrimp tempura bowls in Asakusa: DAIKOKUYA…
Japanese curry (often written simply as カレー, or karē) is one of the country’s most popular foods. Whether it’s served with rice, noodles, or even in delicious fried buns, there’s a way for you to enjoy one of the Japanese foods that have exploded in popularity around the world. What is Japanese curry? Japan has a wide range of restaurants…