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Tempura stands alongside sushi and ramen as a globally recognized jewel of Japanese cuisine. Some tempura estabishments, while embracing conventional choices like white fish—kisu (Japanese whiting) and the like—and standard vegetables such as eggplant and pumpkin, also venture into unique and unexpected ingredients. Among these innovators is “Tempura Hisago Ōsaki” (referred hereunder as “Tempura Hisago”), located just a ten-minute stroll…
Kyoto, a city rich in history and culture, is equally famous for its refined cuisine. From traditional dishes rooted in centuries of culinary heritage to innovative flavors, Kyoto offers a unique taste experience. Here are the must-try foods in Kyoto that capture the essence of this elegant city! Matcha: Kyoto’s world-famous green tea Kyoto is well-renowned for its high-quality matcha,…
Shintoism believes that spirits reside in everything, from mountains and rivers to even household furniture. The benefits bestowed by the deities enshrined at Shinto shrines are varied, ranging from traffic safety and business prosperity to protection against evil. Among these, the improvement of financial fortune is one of the most sought-after blessings. Koami Shrine in Tokyo is renowned for its…