Images of this article (30 in total)
In Japan, okonomiyaki has been a popular and casual dish for a long time. Often described as a “savory pancake,” the dish is cooked on a griddle right before your eyes and is loaded with meat, vegetables, and sometimes noodles. True to its name, okonomi meaning “what you like” in Japanese, it offers a variety of ingredient combinations. The individuality…
“ABURICIOUS” is a play on words combining aburi (blow-torched) and delicious. It also happens to be the name of a signature menu item at “KINKA sushi bar izakaya Roppongi” in Tokyo. “サーモンとアイオリソースの炙り押し寿司,” SALMON OSHIZUSHI As many satisfied diners have already discovered, ABURICIOUS is blow-torched pressed sushi which originated in Canada. Not only delicious, it’s a hit on social media, captivating…
Ramen comes in countless varieties, with new and unique creations emerging daily. “Salmon noodle 3.0” in Kagurazaka, Tokyo, is a popular ramen shop which has been in the spotlight. It’s known for its ramen featuring salmon both in the soup and toppings. By using French culinary knowledge and techniques, the restaurant aims to offer “a more casual way to experience…