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The renowned restaurant chain “DENKO-SEKKA” represents the best of Hiroshima’s okonomiyaki cuisine. For those unfamiliar, okonomiyaki is often described as a Japanese “savory pancake” filled with a variety of ingredients like meat, vegetables, and noodles. The dish is cooked on a griddle and served hot, often right in front of you. DENKO-SEKKA has the rare distinction of being the first…
There’s a place in Roppongi, Tokyo, where you can savor the special dishes of Kōchi Prefecture, presented right before your eyes in a kitchen brimming with life and excitement. This is “Warayakiya Roppongi” (hereafter referred to as “Warayakiya”), a unique restaurant boasting 16 branches, primarily within the Tokyo Metropolitan area. “名物 鰹のわらやき塩たたき,” Lightly grilled bonito 1,749 JPY (tax included) The…
Japan’s summer is renowned for its intense heat and high humidity. The country’s climate during the summer months—June to August—can be overwhelming for those unaccustomed to the sweltering temperatures. While Japan offers an incredibly rich cultural experience year-round, visiting during the hot summer can sometimes be challenging for travelers, especially those who aren’t used to extreme heat. So, how hot…