Go back to "Tokyo DisneySea’s Christmas Extravaganza: Santa, Mickey, Minnie, and Picture-Perfect Moments!"

Sukiyaki is a dish you crave when you want to indulge in a little luxury. When it’s made with premium Kuroge wagyū beef, the price can easily exceed 5,000 JPY per person. However, Kyoto Taishu Sukiyaki Hokuto—an izakaya (Japanese gastropub)-style chain with locations in both Kyoto and Tokyo—offers high-quality wagyu at surprisingly affordable prices, without compromising on quality or taste….

Need a break from Tokyo’s fast-paced energy, but don’t want to spend hours on a train? A day trip to Saitama is the perfect answer. With its compact sightseeing areas, low crowds, and efficient rail access, you can step into a different world, without leaving the Greater Tokyo area. In this article, we’ll show you how to plan the perfect…

Tonkotsu, made from pork bone, is a classic ramen soup known for its milky white color and creamy texture. Tonkotsu soup is commonly used in the Kyūshū region, the southwesternmost of Japan’s main islands. However, it’s enjoyed all throughout Japan and has an enduring popularity. Located right inside Ueno Station, “Tokyo Jangara ecute Ueno” (hereafter referred to as “Tokyo Jangara”),…