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You’re stepping off the plane at Narita or Kansai, ready to explore. Welcome to Japan, a country where ancient customs and modern life coexist. You’ll quickly notice a subtle but pervasive element: etiquette. From the quiet efficiency of public transport to the respectful interactions you observe, understanding these social norms is key to navigating Japan effectively. This curated guide from…
In Japan, oden is so ingrained in everyday life that you can even buy it at convenience stores. Oden is a traditional Japanese home-cooked dish where various ingredients such as daikon radish, eggs, chikuwa (tube-shaped fish cake), and konnyaku (firm jelly made from konjac yam) are slowly simmered in dashi broth. Tokyo, where oden culture is deeply rooted, is home…
Ramen, one of Japan’s most beloved evolving food cultures, has become a national culinary icon. Walk the streets of Tokyo, and you’ll find quietly tucked-away ramen shops cherished by locals for years. Just one station from Shinjuku, nestled in a peaceful alley in Yoyogi, “Menkoidokoro Isoji” is a well-known ramen gem among those in the know. Menkoidokoro Isoji has 10…