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Crispy, juicy, and deeply satisfying, the breaded deep-fried cutlet known as katsu is a cornerstone of Japan’s yōshoku (Western-influenced Japanese cuisine). The simple but perfected process involves coating a primary ingredient—typically meat, but also fish or vegetables—in a layer of flour, egg, and breadcrumbs before frying it to a perfect golden brown. Though its origins lie in the West, the…
Western-influenced Japanese cuisine, known as yōshoku, is gaining popularity internationally as a new taste of Japan. Representative dishes include hamburger steak, omurice (omelet rice), and Napolitan spaghetti (a type of ketchup-based spaghetti popular in Japan). “Sudacho Shokudo Akihabara UDX,” located in Akihabara, is a long-established yoshoku restaurant founded in 1924. Here you can enjoy the dishes of this famous establishment…
With its natural beauty, cool Karuizawa weather, and easy access from Tokyo, Karuizawa is the perfect summer vacation destination. Whether you’re looking to hike, shop, or simply unwind, this charming town offers a little something for everyone. Here’s everything you need to know to make the most of your summer visit, from how to get there to the best Karuizawa…