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Found within the bustling district of Shinjuku, the smaller neighborhood of 新大久保 Shin-Ōkubo may not be at the top of lists found in Tokyo guidebooks, but it’s quickly rising the ranks. Known as Tokyo’s “Korea Town,” Shin-Ōkubo is a vibrant area thriving with cuisine and entertainment that attracts both fans of K-Pop and those just looking to taste some authentic…
Matcha, a finely ground green tea, is more than just a drink in Japan—it’s a storied aspect of the country’s rich culture. Its velvety, complex flavor has won over enthusiasts around the globe. If you’re in Tokyo and craving an authentic matcha experience, look no further than “KYOTO SARYO SUISEN Shibuya PARCO” (hereunder referred to as “KYOTO SARYO SUISEN”). Situated…
Due to its unique historical background, Okinawa has developed a rich and distinct culture unlike that of mainland Japan. This includes a diverse food culture, and in recent years, more and more restaurants in Tokyo offer Okinawan cuisine. Among them, “Dachibin” in Kōenji stands out for its long-standing history. Founded in 1978, Dachibin has become a pioneer of Okinawan food…