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Japanese curry (often written simply as カレー, or karē) is one of the country’s most popular foods. Whether it’s served with rice, noodles, or even in delicious fried buns, there’s a way for you to enjoy one of the Japanese foods that have exploded in popularity around the world. What is Japanese curry? Japan has a wide range of restaurants…
Restaurant operating with a partially revised menu. At Shibuya PARCO, located in the Udagawa-chō area of Shibuya in Tokyo, a wide variety of dining options are available, appealing to all kinds of culinary interests. Situated on the underground level of the shopping complex, Vegan Izakaya Masaka (hereafter referred to as “Masaka”) specializes in vegan cuisine. And no, we’re not just…
Tonkotsu, made from pork bone, is a classic ramen soup known for its milky white color and creamy texture. Tonkotsu soup is commonly used in the Kyūshū region, the southwesternmost of Japan’s main islands. However, it’s enjoyed all throughout Japan and has an enduring popularity. Located right inside Ueno Station, “Tokyo Jangara ecute Ueno” (hereafter referred to as “Tokyo Jangara”),…