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When dining in Japan, you’ll often find a variety of condiments at your table, each enhancing your meal in unique ways. From familiar soy sauce to more adventurous spices, these seasonings aren’t just extras—they’re a key part of the flavor experience. In this guide, we’ll walk you through the most common tableside condiments found at different types of restaurants, what…
Gyoza dumplings are wildly popular in Japan, so you’ll find quite a lot of specialty shops dedicated to them. These beloved dumplings originated in China but have evolved uniquely in Japan, becoming incredibly popular. Gyoza are well-loved by locals and have also captivated foreign tourists in Japan. A gyoza and sake bar in Kabukichō that’s open 24/7 At “Shinjuku Kakekomi…
More than just a crisp, refreshing drink, Sapporo Beer symbolizes centuries of tradition and expert craftsmanship. Whether you’re a beer enthusiast, a history buff, or someone looking for a good time, the Sapporo Beer Museum in Hokkaidō is a must-visit. As one of Japan’s only beer museums, it offers a deep dive into the history of beer brewing, the origins…