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Yakiniku, Japan’s beloved grilled meat cuisine, has captured the hearts of both locals and international food enthusiasts. In the bustling neighborhood of Shibuya, Tokyo, stands a remarkable example of this culinary tradition: “Ushikoi Shibuya.” Here, the philosophy is simple yet profound: “Turning the yakiniku you love into a luxury that’s within everyone’s reach.” At Ushikoi Shibuya, patrons are invited to…
Origami is a traditional Japanese pastime in which square sheets of paper are folded into shapes such as animals, plants, and more. It’s an activity that anyone—from children to adults—can enjoy. You can fold alone and focus quietly, or fold with friends or family to deepen communication and share creativity. But the appeal of origami goes far beyond that. At…
If you’re visiting Asakusa, it’s highly recommended to try the tendon (tempura rice bowl) at “DAIKOKUYA TEMPURA!” Here, you can savor large shrimp tempura and fresh sashimi. The restaurant is located very close to the famous Sensō-ji Temple, making it a perfect spot to stop by after your visit. “海老天丼,” EBI-TENDON 2,400 JPY Enjoy the exquisite EBI-TENDON in a building…