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For everyone visiting Japan, dining on the local cuisine is surely one of the greatest pleasures of travel. Japanese food culture is highly regarded worldwide, and its popularity stems from the freshness of its ingredients, its delicate cooking techniques, and its regional diversity. With a focus on seasonal ingredients and visually stunning presentation, Japanese cuisine is a feast for the…
The Asakusa area in Tokyo is one of Japan’s top tourist destinations, attracting visitors from all over the world. It’s no wonder the area has a diverse range of dining options, including more halal restaurants to accommodate Muslim travelers. Now, you can find everything from classic Japanese dishes like tempura bowls, sushi, and ramen to hearty hamburgers. “リュクスストレートバーガー,” Luxe Straight…
If you’re visiting Japan, one experience not to miss is tasting its traditional alcoholic beverages — time-honored drinks that have been loved by locals for generations. There’s a wide variety of alcohol rooted in different regions and climates—some brands are available nationwide, while others are rare finds only available locally. From sake and shōchū to awamori (an Okinawan distilled spirit…