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As you get ready for your trip to Japan, picking up some basic chopstick skills can greatly enhance your dining experience. In a country where chopsticks are the main dining utensil, a little practice beforehand not only shows respect for local customs but also allows you to enjoy Japanese cuisine the way it’s meant to be savored. Why learning chopsticks…

和牛 Wagyū is rich and tender high-quality beef emblematic of Japanese beef cattle breeds. It has become beloved globally by meat lovers and is often regarded with the status of the very top cut of beef in the world. While it’s quite popular in many different countries, there’s nothing like trying the real deal and otherwise unavailable brands in Japan….

Imagine stepping into a town where time slows down, the air feels fresher, and every corner looks like a scene from a storybook. Karuizawa is that kind of place—a mountain retreat where nature and elegance blend effortlessly. Though long favored by Tokyo’s elite as a luxurious mountain escape, this charming town welcomes all who seek a refreshing change of pace….