Images of this article (30 in total)
Related Articles
The Perfect Okinawan Lunch in Tokyo? Try This Ginza Spot with All the Classics
Japan is a country of diverse cultures and culinary styles that vary by region. Among them, Okinawa Prefecture—the country’s southernmost region—boasts a unique culture that sets it apart from mainland Japan. This is especially evident in its rich and distinct food culture, with an impressive variety of local dishes. While Okinawan specialty restaurants have become more common in Tokyo in…
Otafuku: Where You Can Savor Nostalgic Oden in Old-School Asakusa
In Japan, oden is so ingrained in everyday life that you can even buy it at convenience stores. Oden is a traditional Japanese home-cooked dish where various ingredients such as daikon radish, eggs, chikuwa (tube-shaped fish cake), and konnyaku (firm jelly made from konjac yam) are slowly simmered in dashi broth. Tokyo, where oden culture is deeply rooted, is home…
Nihonbashi and Marunouchi: Where Tradition Meets Modernity in the Heart of Tokyo
Two of Tokyo’s most historically and economically significant neighborhoods, 日本橋 Nihonbashi and 丸の内 Marunouchi present a fascinating juxtaposition of tradition and modernity. Nihonbashi, literally translated as “Japan Bridge,” is a historic district that has been Tokyo’s commercial heart since the Edo period. The iconic bridge that gave the district its name was once the starting point of five major highways…