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For visitors to Japan, washoku (Japanese cuisine) is a highlight of the journey. Leveraging fresh, seasonal ingredients, washoku has evolved into diverse dishes. Recognized as a UNESCO Intangible Cultural Heritage in 2013, it’s globally celebrated for its delicate flavors, elegant presentation, and varied techniques. For deeper insights into the cultural significance and must-try dishes, see our article, “Traditional Japanese Foods:…
Rain in Japan isn’t just weather, it’s a season. Known as tsuyu, the annual rainy season transforms the landscape and travel experience across much of the country. But not all regions are affected equally. For example, Sapporo, the capital city of Japan’s northernmost prefecture, Hokkaido, enjoys relatively mild summers and is largely spared from the prolonged period of rainfall seen…
Japanese cutlet dishes, known as “katsu,” are widely recognized today even overseas. As of 2023, among international visitors to Japan, there is a growing popularity for gyūkatsu, or Japanese beef cutlet. Located in Akihabara, “Gyūkatsu Ichinisan (hereinafter, Ichinisan)” is a popular restaurant with lines forming even before opening. It’s not uncommon to see the line waiting to get in composed…