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Onsen towns and onsen eggs: a natural pairing Japan’s onsen (hot spring) towns are renowned for their therapeutic waters, drawing visitors in search of rest and renewal. But beyond the baths, many of these destinations have developed culinary traditions that make use of the springs’ natural heat. One standout is the humble onsen egg. Traditionally, this refers to eggs slow-poached…
In the heart of Tokyo’s Shibuya district lies a unique dining spot that captures the essence of a Kyoto townscape. “Moon in the sky Shibuya” stands as an exceptional destination for authentic Japanese cuisine, offering a serene atmosphere that allows you to escape the city’s hustle for a tranquil meal. Savor an all-star seafood lineup with the “Luxurious Crab Seafood…
When it comes to Japanese cuisine, dishes like sushi and ramen tend to steal the limelight. However, Japan’s food scene is teeming with more subtle treasures that encapsulate the country’s unique flavors and culinary ethos. Two such gems are soba (written either as 蕎麦 or そば) and udon (usually written as うどん but also as 饂飩). Diving into their world…