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Sumo is considered Japan’s national sport, and the meals eaten by sumo wrestlers are collectively known as chanko. Among them, chanko nabe (a hearty hot pot) is especially famous. Each sumo stable has its own version of chanko nabe, and it’s common for retired wrestlers to open their own restaurants. As a result, the area around Ryōgoku Station (located near…
December to February is winter in Japan, a magical season offering a combination of heartwarming cuisine, traditional events, and breathtaking scenery. Here are ten experiences that make the Japanese winter unforgettable. Seasonal Foods 1. Hearty winter hot pots Japan’s cold weather calls for a warm, nourishing hot pot, known as nabe in Japanese. For example, you can indulge in shabu-shabu,…
Restaurant operating with a partially revised menu. At Shibuya PARCO, located in the Udagawa-chō area of Shibuya in Tokyo, a wide variety of dining options are available, appealing to all kinds of culinary interests. Situated on the underground level of the shopping complex, Vegan Izakaya Masaka (hereafter referred to as “Masaka”) specializes in vegan cuisine. And no, we’re not just…