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すき焼き Sukiyaki and しゃぶしゃぶ shabu-shabu are two different dishes, but they both are a great way to experience the piping hot and delicious appeal of traditional Japanese hot pot cooking. What are sukiyaki and shabu-shabu? Sukiyaki and shabu-shabu are two types of Japanese hot pot cooking. Sukiyaki is a Japanese hot pot dish usually made with thinly sliced beef cooked…
Oden is a traditional Japanese dish in which ingredients like daikon radish, fish cakes such as chikuwa and kamaboko, and more are simmered slowly in a large pot. Across Japan, you’ll find many establishments where you can enjoy oden paired with alcohol. The type of broth used and the selection of ingredients—called oden-dane—vary widely, giving each shop a distinct character….
Planning a trip to Japan? Here’s a detailed calendar to help you navigate Japanese public holidays, when transportation may be crowded, and store hours may vary. Japan’s holidays at a glance: Two-year calendar (2024-2025) Holiday 2024 2025 New Year’s Day January 1 (Mon) January 1 (Wed) Coming of Age Day January 8 (Mon) January 13 (Mon) National Foundation Day February…