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Chūtoro is one of the most beloved ingredients in Japanese tuna sushi and sashimi culture, a balance between akami (lean meat) and ōtoro (extra fatty tuna). Its exquisite balance of both flavors makes it truly appealing. With sushi’s rising popularity among international visitors to Japan, more people are captivated by chutoro’s deep flavor and texture. This article explores chutoro’s essential…
Golden Week in Japan is more than just a holiday—a nationwide celebration bursting with color, culture, and once-a-year experiences. Whether you’re a first-time visitor or a seasoned Japan traveler, this is your chance to dive headfirst into the heart of Japan’s traditions. From ancient festivals to dazzling parades, Golden Week transforms the country into a grand stage of history, nature,…
Ueno, with its plethora of eateries where you can enjoy alcoholic beverages even during the day, is bustling with people day and night. The scene of strangers sitting shoulder to shoulder on outdoor seats and sharing drinks can be considered a symbolic sight of this neighborhood. For an authentic experience of casually enjoying a meal with alcohol at a Japanese…