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Sushi is loved around the world as a defining Japanese cuisine, but many people are unsure about how to eat it properly and about the associated etiquette. For visitors to Japan in particular, there are a number of helpful rules to know—how to behave at a sushi bar, the order of eating, how to use chopsticks, and more. This guide…

Japan’s rainy season, known as tsuyu in Japanese, typically lasts from May to July, depending on the region, bringing days of steady rain and overcast skies to much of the country. However, one notable exception is Hokkaido, Japan’s northernmost prefecture. The capital city, Sapporo, offers a rich blend of food, shopping, and culture, while also enjoying a cooler, drier climate…

As cherry blossoms fade and summer’s heat has yet to arrive, most parts of Japan enter the rainy season, known as tsuyu. While many travelers avoid this time of year, those in search of a more affordable and less crowded experience often discover a uniquely atmospheric side of the country. From misty temple gardens to softly lit city streets, tsuyu…