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The area around Shinjuku Station, which boasts the world’s highest passenger traffic, is one of Tokyo’s most competitive districts for restaurants. Among the diverse array of establishments, “TAKAMARU FRESH FISH SHOP” is consistently recommended by locals as the place to indulge in fresh seafood to your heart’s content. Jewel-like sashimi sourced daily from Japan’s largest fish market Toyosu Market The…
Located in Sumida, Tokyo, the “TOBACCO & SALT MUSEUM” (referred to hereafter as “Tobacco & Salt Museum”) is, as its name suggests, a unique museum where visitors can learn about the history and culture of tobacco and salt. But that’s not all—the museum is also home to an impressive collection of ukiyo-e prints. These traditional woodblock prints from the Edo…
Visiting Shinto shrines and Buddhist temples in Japan is a rewarding experience, offering insights into the country’s cultural traditions and practices. Here are practical tips and answers to common questions for first-time visitors. Goshuin: special seals at shrines and temples Goshuin are special seals collected from shrines and temples, usually kept in a goshuinchō (seal book). These beautiful mementos serve…