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Shibuya attracts many tourists from around the world and is widely known in Japan as a hub for youth culture and trends. However, the Maruyamachō area of Shibuya was once a flourishing geisha district, lined with many restaurants during the Meiji and Taisho eras. It’s said that scenes of geisha entertaining guests with dances and shamisen performances were once a…
The Fuuki Seimenjo noodle company in Kumamoto, with a history of over 50 years, has been crafting over 30 varieties of noodles, including ramen and udon. While the company has continued its tradition of noodle-making since its establishment, it entered a new phase in its history when it opened a ramen shop in Kumamoto in 2021. Two years later, the…
When it comes to Japan’s iconic noodle dishes, it’s safe to say ramen, udon, and soba are in the spotlight. These are well-known worldwide, with eateries dedicated to them even outside Japan. However, Japan boasts quite a bit more when it comes to noodle cuisine. In particular, sōmen, often referred to as a “summer tradition,” is a noodle dish that’s…