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Miso soup is an essential part of Japanese dining. While it’s a simple soup made by simmering vegetables, it is remarkably nutritious. Located in Asakusa, “MISOJYU” is a miso soup specialty shop that has become popular across all generations. Here, you can enjoy homemade miso soup paired with onigiri (rice balls). MISOJYU’s exterior Exploring the latest in miso soup at…
The Roppongi branch of “Almond” (pronounced in Japanese as “a-MAN-do”) is a long-standing café beloved as a symbol of the area. When the café first opened in 1964, it became trendy among the youth of that era to meet up at “Almond Roppongi.” Time passed, and in July 2024, the store and menu were renovated with the theme of blending…
Oden is a traditional Japanese dish in which ingredients like daikon radish, fish cakes such as chikuwa and kamaboko, and more are simmered slowly in a large pot. Across Japan, you’ll find many establishments where you can enjoy oden paired with alcohol. The type of broth used and the selection of ingredients—called oden-dane—vary widely, giving each shop a distinct character….