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※Restaurant renamed to “Wagyu Hitsumabushi Rokujutei” and operating with a partially revised menu (as of October 2024) Highly acclaimed wagyū is a premium type of Japanese beef that’s a culinary sensation not only in its homeland but also around the world. Fortunately, there’s a welcoming spot in Tokyo’s bustling Shibuya district where you can indulge in this gourmet delight. Quadruple…
A bentō (often called “bento box” in English) is more than just a packed lunch—it’s a cornerstone of Japanese food culture that blends practicality, nutrition, and aesthetics into one thoughtfully arranged meal. Traditionally, a bento includes rice, fish or meat, and a variety of pickled or cooked vegetables, all neatly separated within a compact container. The concept dates back centuries,…
If you’re visiting Asakusa, it’s highly recommended to try the tendon (tempura rice bowl) at “DAIKOKUYA TEMPURA!” Here, you can savor large shrimp tempura and fresh sashimi. The restaurant is located very close to the famous Sensō-ji Temple, making it a perfect spot to stop by after your visit. “海老天丼,” EBI-TENDON 2,400 JPY Enjoy the exquisite EBI-TENDON in a building…